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French Food Jobs (NOW HIRING)

The Group NYC

Open Call - Server

Miami Beach, FL · On-site

French food and wine knowledge * Professional communication skills * Able to take directions and work in a team environmental * Able to solve problems, and work calmly and effectively under the ...

Compass Group

WAITER/WAITRESS (FULL TIME)

Manhattan, NY

$11.35/hr

Knowledge of French food and wine (or a willingness to learn at a high level) * Exceptional communication and interpersonal skills * Ability to remain composed and precise in a fast-paced setting * A ...

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$16 - $21/hr

Label, date, store, and rotate food products in accordance with food safety and sanitation ... French Pastry Chefs must accurately record all hours worked through the timekeeping system. * Off ...

Compass Group

WAITER/WAITRESS (FULL TIME)

New York, NY

$11.35/hr

Knowledge of French food and wine (or a willingness to learn at a high level) * Exceptional communication and interpersonal skills * Ability to remain composed and precise in a fast-paced setting * A ...

Compass Group

WAITER/WAITRESS

Manhattan, NY · On-site

$11.35/hr

Knowledge of French food and wine (or a willingness to learn at a high level) * Exceptional communication and interpersonal skills * Ability to remain composed and precise in a fast-paced setting * A ...

SUGAR BLOOM CAKERY

French Pastry Chef

Redlands, CA · On-site

$25/hr

Adhering to food safety and sanitation guidelines. What We're Looking For We're seeking someone ... Expertise in French pastry techniques and a strong attention to detail. * A proactive attitude and ...

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How much do french food jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for french food in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by chefs specializing in French cuisine in a professional kitchen?

Chefs working with French cuisine often encounter challenges such as mastering intricate techniques like sauce-making, precision in plating, and maintaining consistency across dishes. The pressure to uphold traditional standards while also incorporating creative elements can be demanding. Additionally, French kitchens are known for their hierarchical structure, which requires strong communication and teamwork skills to ensure smooth operations and mentorship for junior staff.

What are the key skills and qualifications needed to thrive as a French Food Chef, and why are they important?

To thrive as a French Food Chef, you need culinary training in French cuisine, strong knife skills, and a deep understanding of classic cooking techniques, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, recipe management systems, and food safety certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to work well under pressure are standout soft skills in this role. These skills ensure the delivery of authentic, high-quality French dishes and maintain efficiency and safety in a demanding kitchen environment.

What are French Food professionals?

French Food professionals are individuals who specialize in preparing, serving, and understanding the cuisine of France. This can include chefs, bakers, sommeliers, and culinary instructors who are trained in traditional and modern French cooking techniques. They often work in restaurants, bakeries, or culinary schools, and may focus on classic dishes such as baguettes, croissants, sauces, and desserts. Their expertise also involves a deep knowledge of French ingredients, regional specialties, and the cultural history of French gastronomy.

What is the difference between French Food vs French Cuisine?

AspectFrench FoodFrench Cuisine
DefinitionSpecific dishes or food items originating from FranceThe overall culinary tradition and cooking style of France
FocusIndividual recipes, ingredients, and presentationCooking techniques, regional styles, and cultural practices
Work environmentRestaurants, cafes, food productionProfessional kitchens, culinary schools, food media
CredentialsCooking certifications, culinary trainingChef certifications, culinary arts degrees

French Food refers to specific dishes and ingredients from France, while French Cuisine encompasses the broader culinary traditions, techniques, and regional styles. Both are integral to France's food industry but focus on different aspects of culinary practice and presentation.

What cities are hiring for French Food jobs? Cities with the most French Food job openings:
What states have the most French Food jobs? States with the most job openings for French Food jobs include:
French Food jobs near you
Warehouse Technician 1st Shift

Warehouse Technician 1st Shift

McCormick & Company

Springfield, MO

$15.50 - $19/hr

Full-time

Posted 13 days ago

McCormick & Company rating

8.1

Company rating: 8.1 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

65th of 380 rated food and drinks producers

Job description

The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Warehouse Technician for the plant located in Springfield, MO. This person will report to the Warehouse Manager.

With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality.  From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.”  To learn more please visit us at www.frenchs.com.

POSITION OVERVIEW:

Through the direction of the Warehouse Team Manager, the Warehouse Technician is responsible for supporting the plant and department goals, including process reliability, safety, quality, and service. 

RESPONSIBILITIES:

·         Actively participate in Continuous Improvement activities to identify process issues and improvement opportunities

·         Understand production schedule, customer orders, open orders report, shipping orders, or material purchase schedules to determine items to be moved, received, gathered, or distributed

·         Convey materials and items from storage, receiving, or production areas to storage, production, or other designated areas

·         Assemble customer orders from stock and stages.  Check orders to be shipped against bill of lading and loads pallets onto truck

·         Use computer to analyze and record amounts of materials or items received or distributed

·         Weigh or count items within the plant to ensure accuracy of records

·         Maintain work and storage areas in clean and orderly fashion

·         Daily communication with all team members and management through the use of shift meetings, email, and other written and verbal methods

·         Actively promote safety and identify unsafe actions and conditions through the use of principle-based safety approach

·         Other duties as assigned

REQUIRED QUALIFICATIONS:

·         High school diploma or equivalent

·         Minimum one year warehouse experience in a manufacturing environment

·         Ability to apply basic math skills and must be able to read and interpret documents

·         Demonstrated ability to communicate and build relationships in a diverse, team-based environment

·         Ability to work independently with minimal supervision and meet strict deadlines

·         Demonstrated experience working effectively and accurately in a high volume, fast paced environment

·         Demonstrated ability to use logical thinking and independent judgment to solve problems

·         Ability to work in an environment that is subject to temperature extremes and dusty

·         This position will require flexibility with shift and work day assignments to support business need requirements and reduce overtime. (For example, one potential work schedule might be Sunday-Thursday).

PREFERRED QUALIFICATIONS:

·         Demonstrated ability to read, navigate and interpret multiple computerized data collection, data entry and inventory control systems strongly preferred.

·         Knowledge of SAP, Excel, Access.

French's is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, French's does not offer employment visa sponsorships upon hire or in the future. 

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