ZipRecruiter

Log In

1

French Food Jobs (NOW HIRING)

MA France LLC

Be Seen First

Bakery, Cashier, retail, Creperie

Lexington, MA · On-site

$18 - $22/hr

MA France, a gourmet French food store and bakery with friendly atmosphere, is looking for a new employees. Candidates must have good listening and great skills to communicate with customers, work ...

MA France LLC

Be Seen First

Bakery, Cashier, retail, Creperie

Lexington, MA · On-site

$18 - $22/hr

MA France, a gourmet French food store and bakery with friendly atmosphere, is looking for a new employees. Candidates must have good listening and great skills to communicate with customers, work ...

Compass Group

French Pastry Chef- NYC

Manhattan, NY · On-site

$100K - $110K/yr

You will adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production ... French Culinary Training required. Key Responsibilities * Prepare, produce, and oversee the daily ...

JouJou

Oyster Shucker

San Francisco, CA

$20 - $24/hr

JouJou brings French food to the table through the California lens of Chef David Barzelay. Seafood-focused but not exclusively so, offered through an à la carte menu of pristine ingredients, treated ...

Claudette

Operations Manager

Manhattan, NY · On-site

$75K - $82K/yr

A deep appreciation for French food and wine is a plus, but curiosity, collaboration, and consistency matter most. At Casa Nela, we uphold five core principles that drive us personally and ...

Claudette

Operations Manager

Manhattan, NY

$72K - $82K/yr

A deep appreciation for French food and wine is a plus, but curiosity, collaboration, and consistency matter most. At Casa Nela, we uphold five core principles that drive us personally and ...

Claudette

Operations Manager

Manhattan, NY

$75K - $82K/yr

A deep appreciation for French food and wine is a plus, but curiosity, collaboration, and consistency matter most. At Casa Nela, we uphold five core principles that drive us personally and ...

Pitchoun Bakery

Baker - Assistant Baker

Los Angeles, CA · On-site

$18 - $20/hr

... traditional French bakery, we're looking for committed and star players to join our team! We are artisans and provide high quality food. We have high standards and expect hardworking people ...

The Group Hospitality

Open Call - Server

Miami, FL · On-site

French food and wine knowledge * Professional communication skills * Able to take directions and work in a team environmental * Able to solve problems, and work calmly and effectively under the ...

next page

Showing results 1-20

All JobsFrench Food Jobs

French Food information

See salary details

$5

$13

$20

How much do french food jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for french food in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by chefs specializing in French cuisine in a professional kitchen?

Chefs working with French cuisine often encounter challenges such as mastering intricate techniques like sauce-making, precision in plating, and maintaining consistency across dishes. The pressure to uphold traditional standards while also incorporating creative elements can be demanding. Additionally, French kitchens are known for their hierarchical structure, which requires strong communication and teamwork skills to ensure smooth operations and mentorship for junior staff.

What are the key skills and qualifications needed to thrive as a French Food Chef, and why are they important?

To thrive as a French Food Chef, you need culinary training in French cuisine, strong knife skills, and a deep understanding of classic cooking techniques, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, recipe management systems, and food safety certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to work well under pressure are standout soft skills in this role. These skills ensure the delivery of authentic, high-quality French dishes and maintain efficiency and safety in a demanding kitchen environment.

What are French Food professionals?

French Food professionals are individuals who specialize in preparing, serving, and understanding the cuisine of France. This can include chefs, bakers, sommeliers, and culinary instructors who are trained in traditional and modern French cooking techniques. They often work in restaurants, bakeries, or culinary schools, and may focus on classic dishes such as baguettes, croissants, sauces, and desserts. Their expertise also involves a deep knowledge of French ingredients, regional specialties, and the cultural history of French gastronomy.

What is the difference between French Food vs French Cuisine?

AspectFrench FoodFrench Cuisine
DefinitionSpecific dishes or food items originating from FranceThe overall culinary tradition and cooking style of France
FocusIndividual recipes, ingredients, and presentationCooking techniques, regional styles, and cultural practices
Work environmentRestaurants, cafes, food productionProfessional kitchens, culinary schools, food media
CredentialsCooking certifications, culinary trainingChef certifications, culinary arts degrees

French Food refers to specific dishes and ingredients from France, while French Cuisine encompasses the broader culinary traditions, techniques, and regional styles. Both are integral to France's food industry but focus on different aspects of culinary practice and presentation.

What cities are hiring for French Food jobs? Cities with the most French Food job openings:
What states have the most French Food jobs? States with the most job openings for French Food jobs include:
French Food jobs near you

Brunch Food and Beverage Server

The Galloping Galette Dacula LLC

Braselton, GA • On-site

$2.50/hr

Part-time

Posted 21 days ago

Job description

We are looking for a motivated, dependable and experienced individual to fulfill 1 position for our Braselton location that requires interaction with all areas of the restaurant.

Must have an impeccable approach to guests, attention to detail, good team work, fast learning and communication skills along with the ability to multitask.

This includes assisting with daily cleaning duties, prepping drinks and satisfying our customers.

The position offered is in historic dowtown Braselton for 2 to 3 shifts, including on the weekends.

If you are willing to grow your experience and your knowledge of French food within a family-owned fine-dining restaurant, we are looking forward to meeting you!

Company Description

The Galloping Galette is a classic French Creperie restaurant located in the historic district of Dacula, GA offering galettes & crêpes, and other French delicacies, in the pure tradition of France. Set in a quaint and historic location, the Galloping Galette offers to take our guests on a trip to France by enjoying a unique brunch experience!