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Freezer Jobs in Kansas (NOW HIRING)

Dairy Queen - Grill Staff

Lenexa, KS ยท On-site

$13 - $16.75/hr

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. * Work as a "team ...

Dairy Queen - Grill Staff

Wichita, KS ยท On-site

$11.25 - $15.25/hr

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. * Work as a "team ...

Dairy Queen - Grill Staff

Olathe, KS ยท On-site

$11.75 - $16/hr

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. * Work as a "team ...

Dairy Queen - Grill Staff

Olathe, KS

$11.75 - $16/hr

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. * Work as a "team ...

Showing results 21-40

Freezer information

See Kansas salary details

$13

$15

$17

How much do freezer jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for freezer in Kansas is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $16.30 per hour, depending on experience, location, and employer.

What does a freezer do?

A freezer in a warehouse or food processing environment is responsible for organizing, storing, and retrieving frozen goods. This job typically involves working in very low temperatures to ensure products remain at safe temperatures for preservation. Duties may include loading and unloading shipments, keeping inventory records, and ensuring compliance with health and safety regulations. Freezers must also maintain cleanliness and report any equipment malfunctions to supervisors.

What are the key skills and qualifications needed to thrive as a freezer worker?

To thrive as a Freezer Worker, you need physical stamina, attention to detail, and experience with basic warehouse operations, often requiring a high school diploma or equivalent. Familiarity with inventory management systems, pallet jacks, and cold storage safety protocols is typically necessary. Reliability, teamwork, and the ability to work efficiently in extreme temperatures are critical soft skills for this role. These skills and qualities ensure safe handling of products and efficient warehouse operations in challenging cold environments.

What are some common challenges faced by freezer workers, and how can they be managed effectively?

Freezer workers often face challenges such as working in consistently cold environments, handling heavy or awkwardly-shaped frozen goods, and maintaining safety standards to prevent slips or injuries. To manage these challenges, workers typically wear specialized insulated clothing, follow strict safety protocols, and use equipment like pallet jacks or forklifts to minimize heavy lifting. Regular breaks in warmer areas and ongoing safety training are also common practices to ensure worker well-being and efficiency.

What is the difference between Freezer vs Refrigeration Technician?

AspectFreezerRefrigeration Technician
CertificationsHVAC/R certifications, refrigeration licensesHVAC/R certifications, refrigeration licenses
Work EnvironmentCold storage, food processing, supermarketsCommercial and industrial refrigeration systems, HVAC units
Industry UsageFood industry, cold storage facilitiesHVAC, refrigeration, and cooling systems across industries

While both Freezers and Refrigeration Technicians work with cooling systems, Freezers specialize in maintaining and repairing cold storage units, often in food processing or storage facilities. Refrigeration Technicians have a broader scope, working on various refrigeration and HVAC systems across multiple industries. Understanding these differences helps in choosing the right career path or service provider.

What is a freezer job?

A freezer job involves working in cold storage environments, such as warehouses or food processing facilities, where maintaining low temperatures is essential. Workers may operate refrigeration equipment, handle frozen products, and follow safety protocols to prevent accidents in cold conditions.

What are the most commonly searched types of Freezer jobs in Kansas?

The most popular types of Freezer jobs in Kansas are:

What are popular job titles related to Freezer jobs in Kansas?

For Freezer jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Freezer jobs in Kansas look for?

The top searched job categories for Freezer jobs in Kansas are:

Infographic showing various Freezer job openings in Kansas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,921 per year, or $15.3 per hour.

$12 - $15.50/hr

Part-time

Re-posted 23 days ago


Job description

GRILL STAFF - DAIRY QUEEN
STATUS:
PART TIME
SHIFT:
FIRST / DAY SECOND / AFTERNOON THIRD / NIGHT
PURPOSE OF JOB:
Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.
ESSENTIAL FUNCTIONS:
  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
  • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
  • Be pleasant and alert to customer needs.
  • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
  • Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of grill area.
  • Controls food production process.
  • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.