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Freezer Jobs in Indiana (NOW HIRING)

Tim Hortons

Baker

Fort Wayne, IN · On-site

$12 - $15.75/hr

Monitors fridge and freezer product inventory and submits order quantities * Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often ...

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All JobsFreezer JobsFreezer Jobs in Indiana

Freezer information

See Indiana salary details

$14

$16

$18

How much do freezer jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for freezer in Indiana is $16.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $17.40 per hour, depending on experience, location, and employer.

What is the difference between Freezer vs Refrigeration Technician?

AspectFreezerRefrigeration Technician
CertificationsHVAC/R certifications, refrigeration licensesHVAC/R certifications, refrigeration licenses
Work EnvironmentCold storage, food processing, supermarketsCommercial and industrial refrigeration systems, HVAC units
Industry UsageFood industry, cold storage facilitiesHVAC, refrigeration, and cooling systems across industries

While both Freezers and Refrigeration Technicians work with cooling systems, Freezers specialize in maintaining and repairing cold storage units, often in food processing or storage facilities. Refrigeration Technicians have a broader scope, working on various refrigeration and HVAC systems across multiple industries. Understanding these differences helps in choosing the right career path or service provider.

What is a freezer job?

A freezer job involves working in cold storage environments such as warehouses, supermarkets, or food processing plants, where maintaining low temperatures is essential. Workers may be responsible for stocking, organizing, and monitoring temperature controls, often requiring knowledge of safety procedures and the use of specialized equipment. These roles typically require physical stamina and may involve shift work in refrigerated or frozen conditions.

What are the key skills and qualifications needed to thrive as a Freezer Worker, and why are they important?

To thrive as a Freezer Worker, you need physical stamina, attention to detail, and experience with basic warehouse operations, often requiring a high school diploma or equivalent. Familiarity with inventory management systems, pallet jacks, and cold storage safety protocols is typically necessary. Reliability, teamwork, and the ability to work efficiently in extreme temperatures are critical soft skills for this role. These skills and qualities ensure safe handling of products and efficient warehouse operations in challenging cold environments.

What is the 3 month rule for jobs?

The 3 month rule for jobs, including roles like freezer positions, often refers to a probation period during which an employer evaluates a new employee's performance and suitability for the role. During this time, employees may have limited job security and benefits, and the employer can decide to confirm or terminate employment after three months. This period helps both parties assess fit and performance before offering permanent employment.

Is it hard to work in a freezer warehouse?

Working as a freezer warehouse employee involves working in cold environments, often requiring appropriate clothing and safety precautions. The job can be physically demanding due to lifting, standing for long periods, and handling heavy items, but it generally requires basic skills and safety training. Some positions may also require certification in forklift operation or other equipment.

What does a freezer do in a warehouse or food processing environment?

A freezer in a warehouse or food processing environment is responsible for organizing, storing, and retrieving frozen goods. This job typically involves working in very low temperatures to ensure products remain at safe temperatures for preservation. Duties may include loading and unloading shipments, keeping inventory records, and ensuring compliance with health and safety regulations. Freezers must also maintain cleanliness and report any equipment malfunctions to supervisors.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree often include roles such as experienced sales representatives, commercial drivers, or skilled trades like electricians and plumbers, especially with overtime or high-demand projects. These positions typically require specialized skills, certifications, or extensive experience, and may involve working long hours or in high-pressure environments.

What are some common challenges faced by Freezer workers, and how can they be managed effectively?

Freezer workers often face challenges such as working in consistently cold environments, handling heavy or awkwardly-shaped frozen goods, and maintaining safety standards to prevent slips or injuries. To manage these challenges, workers typically wear specialized insulated clothing, follow strict safety protocols, and use equipment like pallet jacks or forklifts to minimize heavy lifting. Regular breaks in warmer areas and ongoing safety training are also common practices to ensure worker well-being and efficiency.
What are popular job titles related to Freezer jobs in Indiana? For Freezer jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Freezer jobs in Indiana look for? The top searched job categories for Freezer jobs in Indiana are:
Freezer jobs near you
Infographic showing various Freezer job openings in Indiana as of July 2026, with employment types broken down into 73% Full Time, 18% Part Time, and 9% Contract. Highlights an 100% In-person job distribution, with an average salary of $34,059 per year, or $16.4 per hour.

Cafeteria Substitute Worker (As Needed)

Lanesville Community School Corporation

Lanesville, IN • On-site

$12.75 - $16/hr

Part-time

Re-posted 14 days ago

Job description

Flexible schedule for substitute workers. (Fill in when others are scheduled off or call in.)


You'll be working in a school cafeteria preparing meals. Sanitation and good hygeine required. Previous food/catering experience a plus, but we are willing to train someone with a good work ethic.


Must be able to work well in a team environment.


Physically you will be on your feet all day and may be asked to regularly lift up to 50 lbs. You may encounter extreme temperatures from the heat of our kitchen to helping to take inventory in a walk-in freezer.