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Freezer Manager Jobs in Mequon, WI (NOW HIRING)

Glacial Freeze Dry

Dishwasher

Wales, WI · On-site

$14 - $20/hr

Join the growing team at Glacial Freeze Dry in Wales, WI! We're looking for a dependable, detail ... Empty trash bins, replace liners, and manage waste according to health and safety regulations.

Thrive Foods

Quality Technician - 3rd Shift

Oak Creek, WI · On-site

$25.50 - $26.50/hr

Quality Assurance Technician Grow Your Career with Thrive Freeze Dry Thrive Freeze Dry is expanding ... Communicate material non-conformances to management. * Maintain incoming QA sample storage and ...

Firehouse Subs

General Manager

West Bend, WI · On-site

$55K - $65K/yr

Firehouse Subs is looking for a strong, hands-on General Manager to lead one of our locally owned ... Ability to work in walk-in refrigerator and freezer environments ranging from 40°F to -10°F Ideal ...

Firehouse Subs

General Manager

Grafton, WI

$55K - $65K/yr

Firehouse Subs is looking for a strong, hands-on General Manager to lead one of our locally owned ... Ability to work in walk-in refrigerator and freezer environments ranging from 40°F to -10°F Ideal ...

Glacial Freeze Dry

Packaging & Shipping Staff

Wales, WI · On-site

Why Join Glacial Freeze Dry? At Glacial Freeze Dry, you'll be part of a team that takes pride in ... Manager. * Clean and sanitize packaging areas, storage areas, equipment, shelves, carts, racking ...

Wendy's

General Manager

Milwaukee, WI · On-site

The General Manager (GM) is responsible for the overall success and operational performance of a ... freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

Wendy's

General Manager *

Milwaukee, WI

$53K - $73K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

Wendy's

General Manager *

Waukesha, WI

$54K - $74K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

Wendy's

General Manager *

Milwaukee, WI

$53K - $73K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

Wendy's

General Manager *

Pewaukee, WI

$52K - $72K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

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Freezer Manager information

See Mequon, WI salary details

$8

$19

$48

How much do freezer manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for freezer manager in Mequon, WI is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.80 per hour, depending on experience, location, and employer.

What does a freezer manager do?

A Freezer Manager is responsible for overseeing the operations of frozen storage areas in warehouses, grocery stores, or food distribution centers. Their duties include managing inventory, ensuring products are stored at the correct temperatures, supervising staff, and maintaining compliance with health and safety regulations. They also coordinate receiving and shipping of frozen goods, troubleshoot equipment issues, and implement efficient storage practices to maximize space and minimize waste.

What skills and qualifications are needed to be a freezer manager?

To thrive as a Freezer Manager, you need strong organizational skills, knowledge of inventory management, and experience in cold storage operations, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), forklift operation, and safety certifications like OSHA are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance with safety protocols. These skills and qualities are crucial for maintaining product quality, workplace safety, and efficient freezer operations.

What are common challenges faced by a freezer manager and how can they be addressed?

Freezer Managers often encounter challenges such as maintaining optimal temperatures, preventing inventory shrinkage due to spoilage, and ensuring staff safety in cold environments. Addressing these issues typically involves diligent monitoring of freezer equipment, implementing strict inventory rotation procedures, and enforcing safety protocols like proper protective gear and regular safety training. Effective communication with team members and other departments is also essential to coordinate deliveries, manage stock efficiently, and quickly respond to equipment malfunctions.

What is the difference between Freezer Manager vs Cold Storage Supervisor?

AspectFreezer ManagerCold Storage Supervisor
CertificationsFood safety, refrigeration certificationsFood safety, refrigeration certifications
Work EnvironmentLarge freezer facilities, cold storage warehousesCold storage warehouses, food distribution centers
Industry UsageFood manufacturing, retail, logisticsFood distribution, logistics, manufacturing
Primary ResponsibilitiesOverseeing freezer operations, inventory, safetySupervising cold storage processes, inventory management

Both roles involve managing cold storage facilities and require similar certifications. The Freezer Manager typically focuses specifically on freezer operations, ensuring safety and inventory control in freezing environments. The Cold Storage Supervisor may oversee broader cold storage areas, including refrigerated and frozen sections, with a focus on overall cold chain management.

What cities near Mequon, WI are hiring for Freezer Manager jobs?

Cities near Mequon, WI with the most Freezer Manager job openings:

Freezer Manager jobs near you

Forklift Operator - 3rd Shift, 6pm-5am

Thrive Freeze Dry

Oak Creek, WI • On-site

$22.50 - $23.50/hr

Other

Re-posted 7 days ago

Job description

Forklift Operator (3rd Shift)
Join a Growing Industry Leader
Grow your career with Thrive Freeze Dry as we continue expanding and work toward becoming the world's largest freeze-dry manufacturer.
Conveniently located in Oak Creek, Wisconsin, we are hiring immediately for a full-time Forklift Operator position.
Position Details
  • Position: Forklift Operator
  • Location: Ryan Road & I-94, Oak Creek, WI
  • Shift: 3rd Shift
  • Schedule: Monday - Thursday OR Tuesday - Friday, 6:00pm - 5:00am
  • Starting Pay: $22.50 to $23.50 per hour
  • Reports To: Warehouse Manager
Thrive Freeze Dry Values
  • Lead with Integrity
  • Treat People Well
  • Chase Big Goals
  • Do What Matters Most
  • Win Together
  • Learn & Grow
Job Summary
The Forklift Operator plays a critical role in ensuring products are safely and efficiently transported throughout our production and warehouse facilities. The ideal candidate is committed to food safety and quality, seeks opportunities for continuous improvement, and thrives in a fast-paced team environment.
This position is responsible for receiving, storing, moving, and shipping materials while maintaining inventory accuracy, product quality, and safety standards.
Essential Duties and Responsibilities
  • Safely transport, stage, and load freeze-dried materials throughout production and warehouse facilities using forklifts.
  • Verify and maintain records of incoming and outgoing shipments through shipping documentation and the ERP system.
  • Prepare materials for production and shipment while meeting quality and productivity standards.
  • Identify products and lot codes accurately.
  • Compare counts, weights, measurements, and identifying information against bills of lading, orders, and other records.
  • Store or stage products in designated warehouse locations.
  • Verify temperatures of all incoming products.
  • Determine labeling requirements and accurately assemble, pack, and label product containers.
  • Operate forklifts and other equipment safely while meeting productivity expectations.
  • Inspect incoming shipments, route materials appropriately, document shortages, and report damaged items.
  • Maintain inventory of shipping materials and warehouse supplies.
  • Understand and follow quality standards, procedures, and reporting requirements.
  • Utilize safety procedures and equipment, including lockout/tagout practices when required.
  • Support food safety, quality, and sanitation initiatives by following company policies and procedures.
  • Assist in ensuring food safety, quality objectives, and SQF requirements are met when acting as backup for the Lead.
  • Perform other duties as assigned.
Qualifications
Required Education & Experience
• High school diploma or GED required.
• Minimum of one year of forklift operating experience or experience operating similar material-handling equipment.
• Forklift certification required (certification may be obtained through an authorized Thrive Freeze Dry trainer).
• Basic computer skills required.
• Ability to read, write, and perform basic mathematical calculations.
• Ability to work independently and as part of a team.
• Strong attention to detail and commitment to safety.
Physical Requirements
Candidates must be able to perform the essential functions of the job with or without reasonable accommodation.
• Frequently lift, carry, push, and pull materials.
• Frequently stoop, kneel, crouch, and crawl.
• Demonstrate fine motor and finger dexterity.
• Stand, walk, and sit for extended periods throughout the shift.
• Lift up to 40 pounds.
• Work in a food manufacturing environment with frequent temperature variations.
• Maintain adequate visual and hearing abilities to ensure workplace safety.
• Wear required personal protective equipment (PPE) and follow all safety procedures.
The work is performed in a food manufacturing environment with frequent temperature variations. Adequate visual and hearing abilities are required to maintain a safe workplace.
Food Safety Requirements
  • Demonstrate a strong commitment to food safety, quality, and sanitation by following all Thrive Freeze Dry policies and procedures.
  • Hold yourself and others accountable for maintaining food safety standards.
  • Report any food safety concerns, incidents, observations, or improvement opportunities to leadership.
  • Assist in ensuring compliance with food safety, quality, and SQF requirements when serving as backup to the Lead.
Product Safety and Quality Responsibilities
  • Follow all food safety, quality, and sanitation policies and procedures.
  • Report food safety or quality concerns, observations, and improvement opportunities promptly.
  • Adhere to all Product Safety and Quality standards.
  • Follow Good Manufacturing Practices (GMPs) related to food-contact packaging and material handling.
  • Support compliance with Thrive Freeze Dry's food safety, product defense, and quality programs, including SQF system requirements.

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