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Freelance Research Development Chef Jobs in Portland, OR

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

... management of the culinary research and development process from product creation through ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

Provides visionary leadership and management of the culinary research and development process from ... Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess ...

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

... management of the culinary research and development process from product creation through ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

Senior Apparel Graphics Designer - MLS

Portland, OR · On-site

$108K - $115K/yr

Lead the Creative development for concept or category across multiple consumer touchpoints, from 2D ... Direct variety of creative resources (agencies, freelancers, writers, photographers, etc) on ...

Senior Apparel Graphics Designer - MLS

Portland, OR · On-site

$108K - $115K/yr

Lead the Creative development for concept or category across multiple consumer touchpoints, from 2D ... Direct variety of creative resources (agencies, freelancers, writers, photographers, etc) on ...

Senior Apparel Graphics Designer - MLS

Portland, OR · On-site

$68K - $93K/yr

Lead the Creative development for concept or category across multiple consumer touchpoints, from 2D ... Direct variety of creative resources (agencies, freelancers, writers, photographers, etc) on ...

Senior Compute Infrastructure Engineer

Portland, OR · On-site

$115K - $156K/yr

... research. About the Job We are developing technology that will operate in the worst conditions the ... Design and implement automated tools and processes for hosting commodity and internally-developed ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

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Showing results 1-20

Freelance Research Development Chef information

See Portland, OR salary details

$15

$50

$140

How much do freelance research development chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for freelance research development chef in Portland, OR is $50.59, according to ZipRecruiter salary data. Most workers in this role earn between $25.77 and $65.53 per hour, depending on experience, location, and employer.

What is the difference between Freelance Research Development Chef vs Research and Development Chef?

AspectFreelance Research Development ChefResearch and Development Chef
CredentialsCooking certifications, culinary degrees, specialized R&D trainingSimilar credentials, often with advanced culinary or food science education
Work EnvironmentIndependent, project-based, varies by client or companyIn-house or corporate kitchens, R&D labs within food companies
Employer & IndustryFreelance, consulting, food startups, product development firmsFood manufacturing, large food companies, restaurant chains

While both roles focus on food innovation and product development, a Freelance Research Development Chef works independently on diverse projects for various clients, offering flexibility and a broad scope. In contrast, a Research and Development Chef is typically employed full-time within a company, focusing on specific product lines and long-term development strategies.

What are popular job titles related to Freelance Research Development Chef jobs in Portland, OR? For Freelance Research Development Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Freelance Research Development Chef jobs in Portland, OR look for? The top searched job categories for Freelance Research Development Chef jobs in Portland, OR are:

$105K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

Overview
This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.
  • Team Member Free Room Night Program.

Responsibilities
Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.
Qualifications
Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.