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Freelance Research Development Chef Jobs in Texas

CTI Foods

Culinary Manager

Saginaw, TX · On-site

The CTI Culinary team is looking for an experienced R&D Chef to help drive business growth by creating trend-forward menu solutions and delivering high-impact culinary presentations. This role ...

Posted today

Hillstone Restaurant Group

Sushi Chef

Dallas, TX · On-site

$28/hr

Company Description R&D Kitchen is currently seeking exceptional candidates to join our culinary ... Sushi Chef positions are available. * Health benefits are available. * Training will begin ...

R+D Kitchen

Sushi Chef

Dallas, TX

R&D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching ... Sushi Chef positions are available. * Health benefits are available. * Training will begin ...

Hillstone Restaurant Group

Sushi Chef

Dallas, TX

$28/hr

R&D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching ... Sushi Chef positions are available. * Health benefits are available. * Training will begin ...

Iff

Seasonings Developer/Research Chef

Carrollton, TX · On-site

Conduct bench-top development, pilot plant trials, and scale-up activities to support successful ... Prior working experience in an R&D corporate environment a huge plus. * Experience developing ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Mint Studios

Freelance Business Writer

Austin, TX · On-site +1

$21 - $27/hr

A content strategy based on customer research and focused on Bottom of the Funnel keywords ... and your career is developed! You might not be a good fit if... * You don't enjoy explaining ...

PREFERRED HOSPITALITY INC

Sous Chef

Waxahachie, TX · On-site

$65K/yr

Supervise the preparation of all culinary items and research, develop new menu items, and ... At least three years of culinary experience in food preparation, recipe development, plate ...

Preferred Hospitality Inc

Sous Chef

Waxahachie, TX · On-site

$65K/yr

Supervise the preparation of all culinary items and research, develop new menu items, and ... At least three years of culinary experience in food preparation, recipe development, plate ...

Mint Studios

Freelance Business Writer

Austin, TX

$21 - $27/hr

A content strategy based on customer research and focused on Bottom of the Funnel keywords ... and your career is developed! You might not be a good fit if... * You don't enjoy explaining ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$85 - $120/hr

Pursue ongoing education and research in food techniques to stay sharp and proactive, ahead of the ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...

Sixty Vines

Executive Chef

Plano, TX · On-site

$90 - $120/hr

Pursue ongoing education and research in food techniques to stay sharp and proactive. * Develop the ... through training and development of the next generation of chefs. * Influence individual ...

River Oaks Country Club, Inc.

Sous Chef

Houston, TX · On-site

$50 - $70/hr

Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Sixty Vines

Executive Chef

Dallas, TX · On-site

$90 - $120/hr

Continuing education and research in food techniques to remain sharp and proactive, ahead of ... Develop the foundation of the Sixty Vines culinary future through training and development ofthe ...

SIXTY VINES CRESCENT, LLC

Executive Chef

Dallas, TX · On-site

$110 - $140/hr

Continuing education and research in food techniques to remain sharp and proactive, ahead of ... Develop the foundation of the Sixty Vines culinary future through training and development ofthe ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX

$75K - $95K/yr

Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Research culinary techniques and trends to keep our menu relevant and ahead of the curve * Support ...

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All JobsResearch Development Chef JobsFreelance Research Development Chef JobsFreelance Research Development Chef Jobs in Texas

Freelance Research Development Chef information

What is the difference between Freelance Research Development Chef vs Research and Development Chef?

AspectFreelance Research Development ChefResearch and Development Chef
CredentialsCooking certifications, culinary degrees, specialized R&D trainingSimilar credentials, often with advanced culinary or food science education
Work EnvironmentIndependent, project-based, varies by client or companyIn-house or corporate kitchens, R&D labs within food companies
Employer & IndustryFreelance, consulting, food startups, product development firmsFood manufacturing, large food companies, restaurant chains

While both roles focus on food innovation and product development, a Freelance Research Development Chef works independently on diverse projects for various clients, offering flexibility and a broad scope. In contrast, a Research and Development Chef is typically employed full-time within a company, focusing on specific product lines and long-term development strategies.

What are the most commonly searched types of Research Development Chef jobs in Texas?

The most popular types of Research Development Chef jobs in Texas are:

What are popular job titles related to Freelance Research Development Chef jobs in Texas?

For Freelance Research Development Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Freelance Research Development Chef jobs in Texas look for?

The top searched job categories for Freelance Research Development Chef jobs in Texas are:

What cities in Texas are hiring for Freelance Research Development Chef jobs?

Cities in Texas with the most Freelance Research Development Chef job openings:

Freelance Research Development Chef jobs near you
Infographic showing various Freelance Research Development Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Away from Home Culinary R&D Scientist / Chef.

PepsiCo

Plano, TX • On-site

$73K - $122K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

PepsiCo rating

7.5

Company rating: 7.5 out of 10

Based on 903 frontline employees who took The Breakroom Quiz

153rd of 443 rated food and drinks producers

Job description

Overview
PepsiCo Culinary R&D focuses on creating distinctive culinary solutions that enhance our core brands and expand to new occasions. Our vision is to support PepsiCo's food products, making them iconic and integrating them into global food culture with consumers at the heart of each design.
Responsibilities
This role involves leading and supporting technical and creative culinary product development by translating consumer needs into innovative product designs. You will support the expanding Away from Home (AFH) business and Meals category for billion-dollar brands like Lay's, Doritos, and Cheetos. Collaboration with the Global Culinary Team is essential to build best-in-class culinary capabilities.
  • Culinary Leadership: Provide support for Annual Operation Planning (AOP) and Strategic Development Direction (SDD) for PFNA AFH and Meals.
  • Consumer-Centric Solutions: Work with commercial partners and the R&D community to create executable culinary inspirations.
  • Cross-Functional Collaboration: Partner with Product Development, Sales, and Marketing to understand customer needs, back-of-house operations, ingredient sourcing, supply chain, and other constraints.
  • Prototype Development: Generate creative product prototypes to illustrate technical possibilities and align stakeholders.
  • Consumer Insights: Utilize consumer research and testing insights to guide product development, partnering with Sensory & Consumer Experience teams.
  • Trend Application: Apply food trends and culture to develop meaningful product attributes that meet consumer needs.
  • Technical Assessment: Evaluate the preliminary technical feasibility of concepts with customers.
  • Product Design: Contribute to product design for commercialization, including flavor recommendations, competitive assessments, and product development consultation.
  • Global Applicability: Ensure concepts developed locally have global relevance.
  • External Interfaces: Build relationships with external culinary suppliers, seasoning houses, flavor experts, and universities.
  • Vendor Collaboration: Identify and collaborate with ingredient vendors while protecting PepsiCo's intellectual property.
  • Food Culture Program: Execute aspects of the food culture adoption program.
  • Culinary Capabilities: Develop and share best-in-class culinary methodologies, tools, and practices globally.
  • Ingredient Transformation: Drive innovation through creative culinary techniques and new product forms.
  • Culinary Exploration: Engage in culinary explorations, including cookbook libraries, cuisines, cooking methods, trends, menu analysis, and market immersions.

Recommended Behaviours
  • Passion for Culinary Innovation: Demonstrate a genuine enthusiasm for creating new and exciting food products.
  • Attention to Detail: Show meticulousness in recipe formulation, ingredient sourcing, and product testing.
  • Collaborative Spirit: Exhibit strong teamwork skills and the ability to work effectively with cross-functional teams.
  • Adaptability: Be flexible and open to feedback, making necessary adjustments to recipes and processes.
  • Problem-Solving Skills: Address and resolve issues related to taste, quality, cost, and preparation time in recipe development.
  • Continuous Learning: Stay informed about emerging food trends, innovations, and consumer preferences through research and continuing education.
  • Strong Communication: Effectively present new products and concepts to stakeholders, and train staff on new recipes and techniques.
  • Creativity and Innovation: Bring fresh ideas and creative solutions to the table, pushing the boundaries of culinary possibilities.
  • Technical Expertise: Possess a deep understanding of food science, ingredient functionality, and food safety regulations.
  • Leadership: Lead projects with confidence, guiding the culinary product development process from concept to execution.

Compensation and Benefits:
  • The expected compensation range for this position is between $73,400 - $122,850.
  • Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
  • Bonus based on performance and eligibility target payout is 5% of annual salary paid out annually.
  • Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
  • In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.

Qualifications
  • Education: Bachelor's degree in Culinary Arts or Food Science with applied culinary training required or equivalent working experience within the Culinary R&D discipline.
  • Skills: Understanding of trends, ingredients, culinary techniques, and integration into product development. Strong knowledge of food and nutrition science.
  • Experience: 3-5 years of experience preferred.
  • Attributes: Ability to incorporate business needs into culinary designs, manage multiple assignments, strong communication skills, and intellectual curiosity.
  • This role is designed to inspire and lead culinary innovation, ensuring the successful development of new food products.
  • Travel: 20-40%

>
Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.
All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age
If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.
Please view our Pay Transparency Statement

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About PepsiCo

Sourced by ZipRecruiter

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Purchase, NY, US

Year founded

1965

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