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Freelance Research Development Chef Jobs in California

Altius Search Group

Chef - Dim Sum

Huntington Beach, CA · On-site

$80K - $90K/yr

This role is focused on the research, development, and production of high-quality dim sum doughs ... Working from our central commissary kitchen, this chef will lead the development of innovative ...

SkyChefs

Executive Chef

Costa Mesa, CA

$86K - $108K/yr

... research & development, food trends) and ensures alignment with design chefs • Ensures that the appropriate production technology is in place • Participates in marketing activities Quality • ...

AEG

Executive Sous Chef

Buena Park, CA · On-site

$70K - $90K/yr

Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling ...

Canada's Wonderland

Executive Sous Chef

Buena Park, CA · On-site

$70.30 - $90.50/hr

Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling ...

New

My Father's Barbeque

Kitchen Chef

Carson, CA · On-site

$24/hr

... R&D roles as the brand expands Health benefits and 401(k) after probation period Real creative input in new dishes and menu features Team meals and a family-first, no-ego environment Location: 637 ...

IQVIA

Freelance Independent Rater

Los Angeles, CA · Remote

$62K - $156K/yr

... research services, commercial insights and healthcare intelligence to the life sciences and health ... We create intelligent connections to accelerate the development and commercialization of innovative ...

Salted

VP of Culinary

Los Angeles, CA · On-site

This role reports directly to our CEO and initially will manage a team of two (Culinary Director + R&D Chef). Responsibilities include: * Define and execute a cohesive culinary roadmap that aligns ...

IQVIA

Freelance Independent Rater

San Francisco, CA · Remote

$62K - $156K/yr

... research services, commercial insights and healthcare intelligence to the life sciences and health ... We create intelligent connections to accelerate the development and commercialization of innovative ...

IQVIA

Freelance Independent Rater

Los Angeles, CA · Remote

$62K - $156K/yr

... research services, commercial insights and healthcare intelligence to the life sciences and health ... We create intelligent connections to accelerate the development and commercialization of innovative ...

IQVIA

Freelance Independent Rater

San Francisco, CA · Remote

$62K - $156K/yr

... research services, commercial insights and healthcare intelligence to the life sciences and health ... We create intelligent connections to accelerate the development and commercialization of innovative ...

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Showing results 21-40

All JobsResearch Development Chef JobsFreelance Research Development Chef JobsFreelance Research Development Chef Jobs in California

Freelance Research Development Chef information

What is the difference between Freelance Research Development Chef vs Research and Development Chef?

AspectFreelance Research Development ChefResearch and Development Chef
CredentialsCooking certifications, culinary degrees, specialized R&D trainingSimilar credentials, often with advanced culinary or food science education
Work EnvironmentIndependent, project-based, varies by client or companyIn-house or corporate kitchens, R&D labs within food companies
Employer & IndustryFreelance, consulting, food startups, product development firmsFood manufacturing, large food companies, restaurant chains

While both roles focus on food innovation and product development, a Freelance Research Development Chef works independently on diverse projects for various clients, offering flexibility and a broad scope. In contrast, a Research and Development Chef is typically employed full-time within a company, focusing on specific product lines and long-term development strategies.

What are the most commonly searched types of Research Development Chef jobs in California?

The most popular types of Research Development Chef jobs in California are:

What are popular job titles related to Freelance Research Development Chef jobs in California?

For Freelance Research Development Chef jobs in California, the most frequently searched job titles are:

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The top searched job categories for Freelance Research Development Chef jobs in California are:

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Cities in California with the most Freelance Research Development Chef job openings:

Freelance Research Development Chef jobs near you

Chef - Dim Sum

Altius Search Group

Huntington Beach, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 19 days ago

Job description

Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on the research, development, and production of high-quality dim sum doughs and wrappers that elevate our dumpling program across multiple concepts and retail offerings.
Working from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency for our dim sum to-go program and restaurant operations. The ideal candidate combines deep technical expertise in traditional dim sum craftsmanship with modern culinary creativity and production thinking.
Dumpling Skin Development & Innovation
  • Lead the research and development of dumpling skins and wrappers for a variety of dim sum items including dumplings, buns, and specialty products
  • Innovate new dough formulations focusing on texture, elasticity, translucency, flavor, and durability for production and transport
  • Develop specialty wrappers such as colored skins, flavored doughs, gluten alternatives, and premium dumpling formats
  • Maintain consistency and quality across all dough and wrapper production

Commissary Production Operations
  • Oversee daily dumpling skin and dough production for the company's dim sum program
  • Ensure products are optimized for high-volume commissary production and distribution
  • Maintain strict quality control and food safety standards
  • Collaborate with production teams to improve workflow, efficiency, and yield

Culinary Collaboration
  • Work closely with the Executive Chef and dim sum production team to support menu development and new product launches
  • Assist with the development of new dumpling formats for retail, delivery, and restaurant service
  • Provide training and technical guidance to kitchen staff on dough handling and dumpling folding techniques

Quality & Standards
  • Maintain strict adherence to House of An culinary standards and brand integrity
  • Ensure proper ingredient sourcing and consistency across all batches
  • Monitor storage, shelf life, and packaging for commissary-produced dim sum products

Qualifications
  • 3-5+ years of experience as a Dim Sum Chef or Dumpling Specialist
  • Advanced knowledge of dumpling dough and wrapper production
  • Experience working with handmade dumplings, bao, har gow, siu mai, and other dim sum specialties
  • Familiarity with high-volume production kitchens or commissary operations
  • Strong understanding of Asian culinary traditions and modern dim sum innovation
  • Ability to maintain consistency while scaling recipes for production

Preferred Skills
  • Experience with colored dumpling skins, vegetable-infused doughs, and specialty dumpling formats
  • Knowledge of freezing, packaging, and distribution for dumpling products
  • Interest in modern dim sum concepts and culinary R&D

Apply