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Freelance Manager Culinary Innovation Jobs (NOW HIRING)

PepsiCo

Food Innovation Lead

Bessemer City, NC · On-site

$14 - $19/hr

Define and lead the market culinary innovation strategy, ensuring strong alignment with global priorities while addressing local consumer, customer and cultural needs. * Own and manage the end-to-end ...

New

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Manage team morale and support professional development initiatives. * Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor ...

Aramark

Regional Culinary Director

Cleveland, OH · On-site

$120K - $135K/yr

Develop and implement a system-wide culinary innovation strategy aligned with patient care ... Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, or related field.

Aramark

Regional Culinary Director

Cleveland, OH · On-site

$120K - $135K/yr

Develop and implement a system-wide culinary innovation strategy aligned with patient care ... Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, or related field.

Haliburton International

Culinary Chef

Ontario, CA · On-site

... Manager and in support of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service account culinary/menu innovation executives on product and menu concept ...

Cotton Culinary

Culinary Project Manager

Katy, TX

$25/hr

You will play a pivotal role in ensuring the success of culinary events while driving innovation ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...

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Freelance Manager Culinary Innovation information

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$32K

$56.5K

$79K

How much do freelance manager culinary innovation jobs pay per year?

As of Jun 10, 2026, the average yearly pay for freelance manager culinary innovation in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Freelance Manager Culinary Innovation vs Culinary Product Developer?

AspectFreelance Manager Culinary InnovationCulinary Product Developer
CredentialsRelevant culinary certifications, project management skillsFood science or culinary degrees, product development experience
Work EnvironmentFreelance, project-based, often remote or client sitesIn-house or R&D labs, food manufacturing facilities
Employer & Industry UsageConsultants, food brands, hospitality industryFood companies, manufacturers, R&D departments
Search & Comparison IntentFocus on managing culinary innovation projects independentlyFocus on developing new food products and formulations

While both roles involve culinary expertise, a Freelance Manager Culinary Innovation primarily oversees and manages culinary projects independently, focusing on innovation strategies. In contrast, a Culinary Product Developer concentrates on creating and testing new food products within a company or lab setting. The roles differ mainly in work environment and scope of responsibilities, with the freelance manager emphasizing project management and innovation oversight.

What cities are hiring for Freelance Manager Culinary Innovation jobs? Cities with the most Freelance Manager Culinary Innovation job openings:
What states have the most Freelance Manager Culinary Innovation jobs? States with the most job openings for Freelance Manager Culinary Innovation jobs include:
Freelance Manager Culinary Innovation jobs near you

Regional Culinary Chef

FTK Hospitality Philadelphia

Philadelphia, PA

$100K - $125K/yr

Full-time

Posted 3 days ago

Job description

Regional Culinary Chef - Full Time
Hospitality Group | Dallas ,Texas

Join our dynamic team as a Regional Culinary Chef, overseeing multiple restaurant and event concepts across various cities. This role offers an exciting opportunity to work with upscale sports bar style brands, including large hotels and vibrant nightlife scenes. You will manage culinary operations up to 15 plus locations, ensuring that high volume restaurants meet our high standards. If you thrive in a high-energy environment and are passionate about culinary excellence, we want to hear from you!

Key Responsibilities

  • Oversee culinary operations across multiple restaurant locations.
  • Events and catering background a must
  • Manage menu development and execution for diverse cuisines.
  • Ensure consistency and quality of food across all properties.
  • Collaborate with kitchen staff to optimize food preparation processes.
  • Maintain high standards of food safety and sanitation.
  • Train and mentor culinary teams to foster a positive working environment.
  • Work closely with management to achieve profitability and operational goals.

Requirements

  • Proven experience as a chef in a full-service restaurant or hospitality environment.
  • Strong leadership and team management skills.
  • Ability to oversee multiple locations simultaneously.
  • Exceptional culinary skills with a focus on diverse cuisines.
  • Excellent communication and organizational skills.
  • Flexibility to travel to various locations as required.Florida, DC, Texas .

Schedule

This is a full-time position with flexible scheduling based on operational needs.

Why You'll Love Working Here

  • Opportunity to work with a growing group of fun and high-energy concepts.
  • Collaborative and supportive work culture.
  • Creative freedom in menu development and culinary innovation.
  • Potential for career advancement within the organization.

Join the Team

If you're ready to take your culinary career to the next level and join a vibrant team, we encourage you to apply today!