ZipRecruiter

Log In

Ftk Hospitality Philadelphia

12 Ftk Hospitality Philadelphia Jobs Hiring Near You

FTK Hospitality Philadelphia

Sous chef

Philadelphia, PA

$70K - $75K/yr

Banquet Sous Chef - Full Time FTK Hospitality Philadelphia | Philadelphia, PA Join our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the ...

FTK Hospitality Philadelphia

Sous chef

Philadelphia, PA

$70K - $75K/yr

Banquet Sous Chef - Full Time FTK Hospitality Philadelphia | Philadelphia, PA Join our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA · On-site

$80K - $95K/yr

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA

$80K - $95K/yr

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...

All JobsFtk Hospitality Philadelphia Jobs

Ftk Hospitality Philadelphia Jobs Information

Infographic showing various job openings at Ftk Hospitality Philadelphia in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Sous chef

FTK Hospitality Philadelphia

Philadelphia, PA

$70K - $75K/yr

Full-time

Re-posted 26 days ago

Job description

Banquet Sous Chef - Full Time
FTK Hospitality Philadelphia | Philadelphia, PA

Join our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the charming suburbs outside of Philadelphia. This role is perfect for culinary professionals with a passion for excellence and a desire to lead in a vibrant, fast-paced kitchen environment. If you have a solid background in broiler steakhouse cuisine and a track record of success, we invite you to bring your talent to our iconic space, renowned for its fun and engaging atmosphere.

Key Responsibilities

  • Kitchen Operations: Assist in the management of kitchen operations, ensuring high standards of food quality and presentation.
  • Food Preparation: Oversee the preparation of various menu items, with a focus on broiler steakhouse dishes.
  • Team Leadership: Mentor and lead kitchen staff, fostering a collaborative and efficient work environment.
  • Event Coordination: Collaborate with event planners to create memorable dining experiences for banquet guests.
  • Quality Control: Maintain hygiene and safety standards in accordance with health regulations.

Requirements

  • Minimum of 3 years of experience in a sous chef leadership role, specifically in a broiler steakhouse setting.
  • Strong culinary skills with a passion for high-quality food preparation and presentation.
  • Excellent communication and team management abilities.
  • Stable job history with a proven track record of success.
  • Reliable transportation to commute to the location.

Schedule

  • This is a full-time position with flexible scheduling to accommodate event needs.

Why You'll Love Working Here

  • Be part of a fun and energetic work environment in a well-known venue.
  • Opportunities for professional growth and advancement within the company.
  • Collaborate with a passionate team dedicated to providing exceptional dining experiences.
  • Enjoy a competitive salary and benefits package.

Join the Team

If you're ready to take your culinary career to the next level in an exciting and iconic venue, we encourage you to apply today!