ZipRecruiter

Log In

1

Freelance Cook Jobs in Rosedale, NY (NOW HIRING)

Suited

Lead Pastry Cook

New York, NY

$22 - $24/hr

We are looking for a talented, passionate Part-Time Pastry Cook / Baker to join our growing kitchen ... It's the perfect fit for a skilled baker, freelancer, or moonlighting pastry pro who thrives in a ...

Solomon Page

Hotel PM Line Cook

East Elmhurst, NY · On-site

$21/hr

This is a great opportunity for cooks looking to grow within a fast-paced hospitality environment ... freelancers - which sets us apart in the industries we serve. About Solomon Page Founded in 1990 ...

Condé Nast

Health Editor, Conde Nast

New York, NY · On-site

$85K - $100K/yr

... cooking, travel, and sports. This position will report to the VP, Health Content Lead. Primary ... Experience working with freelance writers, copy editors, and fact checkers. * Basic knowledge of ...

next page

Showing results 1-20

All JobsCook JobsFreelance Cook JobsFreelance Cook Jobs in Rosedale, NY

Freelance Cook information

See Rosedale, NY salary details

$15

$50

$139

How much do freelance cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for freelance cook in Rosedale, NY is $50.16, according to ZipRecruiter salary data. Most workers in this role earn between $25.53 and $64.95 per hour, depending on experience, location, and employer.

What is a freelance cook?

A Freelance Cook is a self-employed chef who prepares meals for clients on a contract or gig basis. They may work for private households, events, catering companies, or restaurants that need temporary kitchen staff. Unlike traditional restaurant chefs, freelance cooks have flexible schedules and can choose their clients. Their responsibilities include meal planning, ingredient sourcing, cooking, and cleaning up after service.

What are the key skills and qualifications needed to thrive as a freelance cook?

To thrive as a Freelance Cook, you need proficiency in a variety of cooking techniques, knowledge of food safety, and ideally formal culinary training or certification. Experience with kitchen equipment, menu planning software, and current food safety certification is often required. Excellent time management, adaptability, and strong interpersonal skills help you build client relationships and work efficiently in different environments. These skills and qualities ensure high-quality meals, client satisfaction, and the ability to succeed in a competitive, changing marketplace.

What are some common challenges faced by freelance cooks, and how can they be managed?

Freelance cooks often navigate challenges like inconsistent work schedules, adapting to new kitchen environments, and meeting diverse client expectations. Being organized, maintaining a flexible approach, and building strong client communication can help you overcome these obstacles. Many freelance cooks also find success by actively networking with local chefs, caterers, and event planners to secure steady work. Staying up-to-date with food trends and continuously improving your skills can further set you apart in the market. By proactively addressing these challenges, you can build a sustainable and rewarding freelance cooking career.

What are the most commonly searched types of Cook jobs in Rosedale, NY?

The most popular types of Cook jobs in Rosedale, NY are:

What cities near Rosedale, NY are hiring for Freelance Cook jobs?

Cities near Rosedale, NY with the most Freelance Cook job openings:

Freelance Cook jobs near you
Infographic showing various Freelance Cook job openings in Rosedale, NY as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $104,325 per year, or $50.2 per hour.

Lead Pastry Cook

Suited

New York, NY

$22 - $24/hr

Part-time

Posted 11 days ago

Job description

We are looking for a talented, passionate Part-Time Pastry Cook / Baker to join our growing kitchen team! This role offers genuine creative professional autonomy—we love fresh ideas and actively encourage your input on new recipes and seasonal treats (with chef/owner approval). It’s the perfect fit for a skilled baker, freelancer, or moonlighting pastry pro who thrives in a collaborative, quality-focused, and supportive environment.
Role Details

  • Pay: $22.00 – $24.00/hour (Flat Rate)

  • Hours: 12 to 20 hours per week

  • Schedule: 2 days/week (1 weekday + 1 weekend day, ideally consecutive; open to discussion)

  • Autonomy: Direct creative input on recipes and specials (with approval)

What We’re Looking For

  • Professional baking/pastry experience in an NYC kitchen or artisan setting

  • High standards for consistency, flavor, and clean workstation prep

  • Reliable, self-starter mindset with the ability to manage time efficiently

  • NYC Food Handler’s Certificate preferred

How to Apply

Please submit your resume, brief cover note, and any photos of past work to apply directly through this listing. Please separately contact us at HR@suitednyc.com to apply.

More detail about Suited, please visit https://culinaryagents.com/entities/320994-Suited