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Franchise Beef Sales Jobs (NOW HIRING)

Job Summary Owns the overall performance of the location -- sales, profitability, the team, and the ... Lift up to ~30 lbs Franchise disclaimer: This location is an independently owned and operated ...

Job Summary Owns the overall performance of the location -- sales, profitability, the team, and the ... Lift up to ~30 lbs Franchise disclaimer: This location is an independently owned and operated ...

General Manager

Prescott Valley, AZ · On-site

$50K - $65K/yr

Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

General Manager

Casper, WY · On-site

$70K - $85K/yr

Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

General Manager

Camp Verde, AZ · On-site

$50K - $65K/yr

Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

General Manager

Price, UT · On-site

$80K - $100K/yr

Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

General Manager

Casper, WY · On-site

$70K - $85K/yr

Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

General Manager

Prescott, AZ · On-site

$50K - $65K/yr

Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

General Manager

Muncie, IN · On-site

$48K - $58K/yr

Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to ... Grow restaurant sales through exceptional operations and community involvement. * Review restaurant ...

GENERAL MANAGER

Muncie, IN · On-site

$48K - $58K/yr

Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to ... Grow restaurant sales through exceptional operations and community involvement. * Review restaurant ...

General Manager

Daleville, IN · On-site

$48K - $58K/yr

Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to ... Grow restaurant sales through exceptional operations and community involvement. * Review restaurant ...

General Manager

Muncie, IN · On-site

$48K - $58K/yr

Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to ... Grow restaurant sales through exceptional operations and community involvement. * Review restaurant ...

Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to ... Grow restaurant sales through exceptional operations and community involvement. Review restaurant P ...

Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to ... Grow restaurant sales through exceptional operations and community involvement. Review restaurant P ...

Showing results 21-40

Franchise Beef Sales information

See salary details

$13

$42

$180

How much do franchise beef sales jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for franchise beef sales in the United States is $42.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $25.24 per hour, depending on experience, location, and employer.

What are popular job titles related to Franchise Beef Sales jobs?

For Franchise Beef Sales jobs, the most frequently searched job titles are:

Infographic showing various Franchise Beef Sales job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $89,000 per year, or $42.8 per hour.

General Manager

Suwanee, GA • On-site

Jersey Mike's Subs
Food and Beverage Stores • 1 - 5K employees

Full-time

Re-posted 9 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 872 frontline employees who took The Breakroom Quiz

21st of 108 rated fast food restaurants


Job description

Job Summary 

Owns the overall performance of the location — sales, profitability, the team, and the guest experience. The General Manager is accountable for running a store that is noticeably cleaner and better-run than the competition. 

Key Responsibilities 

  • Full accountability for daily operations and store results 
  • Recruit, hire, train, schedule, and develop the entire team 
  • Manage the P&L: sales, labor, food cost, and other controllables 
  • Maintain brand, food-safety, and cleanliness standards at all times 
  • Drive local-store marketing, catering, and community involvement 
  • Oversee inventory, vendor ordering, and administrative reporting 
  • Build a positive culture and a bench of promotable talent 

Qualifications 

  • 2+ years of restaurant management experience (QSR/fast-casual preferred) 
  • Proven leadership and P&L / cost-management results 
  • ServSafe Manager certification (or willingness to obtain) 
  • Must be 18+ with open availability 

Physical Requirements 

  • Stand and move for extended periods 
  • Lift up to ~30 lbs 

Franchise disclaimer: This location is an independently owned and operated Jersey Mike's franchise. Torpedo Hospitality LLC is the employer and is solely responsible for hiring decisions, wages, and terms of employment.

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.


What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US