1

Formulation Research Development Jobs in Texas (NOW HIRING)

Grease Product Development Expert

Spring, TX · On-site

$105K - $131K/yr

... Development Expert role within Finished Lubricants Technology Organization calls for proactive ... Advance understanding of grease formulation fundamentals and lubricant applications research ...

Grease Product Development Expert

Spring, TX · On-site

$105K - $131K/yr

Advance understanding of grease formulation fundamentals and lubricant applications research ... Grease Formulation Development and Deployment About you Skills and Qualifications * At least 5 ...

Grease Product Development Expert

Spring, TX · On-site

$101K - $127K/yr

Advance understanding of grease formulation fundamentals and lubricant applications research ... Grease Formulation Development and Deployment About you Skills and Qualifications * At least 5 ...

Set up and execute laboratory work to as outlined by R&D scientist. * Analyzing samples by ... Formulation experience in Home Care preferred What do we offer? A competitive compensation package ...

New

Senior Research Scientist

San Antonio, TX · On-site

$88K - $113K/yr

Supervise the formulation development efforts and scale up timelines of projects. * Review and ... Ability to develop advanced research protocols, present findings and analyze, evaluate and ...

... from R&D to GMP manufacturing teams. * Review and further develop & refine existing processes. * Collaborate with cross-functional teams to review protocols, batch records, formulation records ...

Set up and execute laboratory work to as outlined by R&D scientist. * Analyzing samples by ... Formulation experience in Agricultural, Home Care, or Coatings preferred * English with Bilingual ...

New

next page

Showing results 1-20

Formulation Research Development information

What is the difference between Formulation Research Development vs Formulation Chemist?

AspectFormulation Research DevelopmentFormulation Chemist
CredentialsBachelor's or Master's in Chemistry, Chemical Engineering, or related fieldsBachelor's or Master's in Chemistry, Chemical Engineering, or related fields
Work EnvironmentResearch labs, product development teams, R&D departmentsLaboratories, manufacturing facilities, R&D teams
Industry UsageUsed across pharmaceuticals, cosmetics, food, and chemical industries for developing new formulationsPrimarily in similar industries, focusing on creating and optimizing formulations

Formulation Research Development involves designing and developing new formulations, often with a focus on innovation and product improvement. Formulation Chemists typically execute these formulations, testing and refining them to meet quality and safety standards. Both roles require similar educational backgrounds and work environments, but Research Development emphasizes the creation process, while Chemists focus on formulation execution and optimization.

What are popular job titles related to Formulation Research Development jobs in Texas? For Formulation Research Development jobs in Texas, the most frequently searched job titles are:
What cities in Texas are hiring for Formulation Research Development jobs? Cities in Texas with the most Formulation Research Development job openings:
Infographic showing various Formulation Research Development job openings in Texas as of June 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Hybrid job distribution.
R&D Research and Innovations Chef - Foods

R&D Research and Innovations Chef - Foods

PepsiCo

Plano, TX

$89K - $149K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


PepsiCo rating

7.5

Company rating: 7.5 out of 10

Based on 848 frontline employees who took The Breakroom Quiz

129th of 388 rated food and drinks producers


Job description

Overview

PepsiCo Culinary R&D focuses on creating distinctive culinary solutions that enhance our core brands and expand to new occasions. Our vision is to support PepsiCo's food products, making them iconic and integrating them into global food culture with consumers at the heart of each design.

Responsibilities

This role involves leading technical and creative culinary product development by translating consumer needs into innovative product designs. You will support the expanding Away from Home (AFH) business and Meals category for billion-dollar brands like Lay's, Doritos, and Cheetos. Collaboration with the Global Culinary Team is essential to build best-in-class culinary capabilities.

  • Culinary Leadership: Provide support for Annual Operation Planning (AOP) and Strategic Development Direction (SDD) for PFNA AFH and Meals.
  • Consumer-Centric Solutions: Work with commercial partners and the R&D community to create executable culinary inspirations.
  • Cross-Functional Collaboration: Partner with Product Development, Sales, and Marketing to understand customer needs, back-of-house operations, ingredient sourcing, supply chain, and other constraints.
  • Prototype Development: Generate creative product prototypes to illustrate technical possibilities and align stakeholders.
  • Consumer Insights: Utilize consumer research and testing insights to guide product development, partnering with Sensory & Consumer Experience teams.
  • Trend Application: Apply food trends and culture to develop meaningful product attributes that meet consumer needs.
  • Technical Assessment: Evaluate the preliminary technical feasibility of concepts with customers.
  • Product Design: Contribute to product design for commercialization, including flavor recommendations, competitive assessments, and product development consultation.
  • Global Applicability: Ensure concepts developed locally have global relevance.
  • External Interfaces: Build relationships with external culinary suppliers, seasoning houses, flavor experts, and universities.
  • Vendor Collaboration: Identify and collaborate with ingredient vendors while protecting PepsiCo's intellectual property.
  • Food Culture Program: Execute aspects of the food culture adoption program.
  • Culinary Capabilities: Develop and share best-in-class culinary methodologies, tools, and practices globally.
  • Ingredient Transformation: Drive innovation through creative culinary techniques and new product forms.
  • Culinary Exploration: Engage in culinary explorations, including cookbook libraries, cuisines, cooking methods, trends, menu analysis, and market immersions.

Recommended Behaviors

  • Passion for Culinary Innovation: Demonstrate a genuine enthusiasm for creating new and exciting food products.
  • Attention to Detail: Show meticulousness in recipe formulation, ingredient sourcing, and product testing.
  • Collaborative Spirit: Exhibit strong teamwork skills and the ability to work effectively with cross-functional teams.
  • Adaptability: Be flexible and open to feedback, making necessary adjustments to recipes and processes.
  • Problem-Solving Skills: Address and resolve issues related to taste, quality, cost, and preparation time in recipe development.
  • Continuous Learning: Stay informed about emerging food trends, innovations, and consumer preferences through research and continuing education.
  • Strong Communication: Effectively present new products and concepts to stakeholders, and train staff on new recipes and techniques.
  • Creativity and Innovation: Bring fresh ideas and creative solutions to the table, pushing the boundaries of culinary possibilities.
  • Technical Expertise: Possess a deep understanding of food science, ingredient functionality, and food safety regulations.
  • Leadership: Lead projects with confidence, guiding the culinary product development process from concept to execution.

Compensation and Benefits:

  • The expected compensation range for this position is between $89,000 - $149,000.
  • Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
  • Bonus based on performance and eligibility target payout is 15% of annual salary paid out annually.
  • Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
  • In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.
Qualifications
  • Education: Bachelor's degree in Culinary Arts or Food Science with applied culinary training required.
  • Skills: Understanding of trends, ingredients, culinary techniques, and integration into product development. Strong knowledge of food and nutrition science.
  • Experience: 3-5 years of experience preferred.
  • Attributes: Ability to incorporate business needs into culinary designs, manage multiple assignments, strong communication skills, and intellectual curiosity.
  • This role is designed to inspire and lead culinary innovation, ensuring the successful development of new food products.
  • Travel: 20-40% 
>

Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.

Please view our Pay Transparency Statement

Employment Type: FULL_TIME

What PepsiCo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


PepsiCo logo

About PepsiCo

Sourced by ZipRecruiter

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Purchase, NY, US

Year founded

1965