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Forbes Inspector Jobs in Washington, DC (NOW HIRING)

The Dupont Circle Hotel

Bar Manager

Washington, DC

Conduct routine inspections of bar areas, equipment, glassware, and service stations. * Ensure exceptional cleanliness, organization, and presentation at all times. * Participate in Forbes training ...

Quantix

Mechanical Engineer

Gaithersburg, MD · On-site

Quantix ProTech was recently featured in US News and World Report and Forbes. Job Title: Mechanical ... wiring, inspection and installation of equipment related to tactical shelters and mobile ...

Loudoun County Government

Utility Manager

Leesburg, VA · On-site

$88K - $154K/yr

Loudoun County Government has been named one of Forbes' 2025 Best Large Employers. We're proud to ... Facilitate utility field inspection meetings and ensure procedures outlined in the VDOT Utility ...

Loudoun County Government

Utility Manager

Leesburg, VA · On-site

$21 - $28.75/hr

Loudoun County Government has been named one of Forbes' 2025 Best Large Employers! We're proud to ... Facilitate utility field inspection meetings and ensure procedures outlined in the VDOT Utility ...

Daikinapplied

Boiler Operations Manager

Bowie, MD · On-site

$96K - $164K/yr

Join the world's largest HVAC company, named by Forbes as one of America's Best-In-State Employers ... Ensure maintenance agreements, inspections, emergency response, and repair work are completed ...

Daikin Applied

Boiler Operations Manager

Bowie, MD · On-site

$96K - $164K/yr

Join the world's largest HVAC company, named by Forbes as one of America's Best-In-State Employers ... Ensure maintenance agreements, inspections, emergency response, and repair work are completed ...

Loudoun County Government

Utility Manager

Leesburg, VA · On-site

$88K - $154K/yr

Exempt Grade: 131 Loudoun County Government has been named one of Forbes' 2025 Best Large Employers ... Job Contingencies and Special Requirements Candidate must be able to inspect existing sites and ...

Shawmut

Superintendent

Washington, DC

$115K - $175K/yr

... Forbes--along with numerous regional recognitions across our 15 offices nationwide. Here's a ... inspections. * Maintain an updated and accurate project schedule that reflects the changes in ...

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All JobsForbes Inspector JobsForbes Inspector Jobs in Washington, DC

Forbes Inspector information

See Washington, DC salary details

$27.7K

$62.2K

$112.1K

How much do forbes inspector jobs pay per year?

As of Aug 13, 2026, the average yearly pay for forbes inspector in Washington, DC is $62,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $71,900.00 per year, depending on experience, location, and employer.

What is the difference between Forbes Inspector vs Forbes Analyst?

AspectForbes InspectorForbes Analyst
Required CredentialsTypically requires industry-specific certifications and experience in inspection or quality controlUsually requires analytical skills, research experience, and sometimes certifications in finance or data analysis
Work EnvironmentField inspections, site visits, on-site assessmentsOffice-based research, data analysis, report writing
Employer & Industry UsageUsed in industries like manufacturing, safety, and complianceCommon in finance, market research, and media sectors
Search & Comparison IntentPeople compare for roles involving inspections and quality assessmentsPeople compare for roles focused on data analysis and research

The main difference between a Forbes Inspector and a Forbes Analyst lies in their work focus. Inspectors primarily conduct on-site evaluations and quality checks, while Analysts focus on research, data analysis, and reporting. Both roles require specific skills and certifications but serve different functions within organizations.

What are the key skills and qualifications needed to thrive as a Forbes inspector, and why are they important?

To thrive as a Forbes Inspector, you need a meticulous eye for detail, strong hospitality industry experience, and comprehensive knowledge of luxury service standards, often supported by a background in hotel management or related fields. Familiarity with evaluation tools, standardized inspection criteria, and digital reporting systems is essential for accurate and consistent assessments. Exceptional observational skills, discretion, and clear written communication set top inspectors apart in this role. These competencies ensure unbiased, thorough evaluations that uphold Forbes' reputation for setting global standards in luxury and service excellence.

How do you become a Forbes inspector?

To become a Forbes inspector, candidates typically need relevant experience in journalism, research, or quality assurance, along with strong analytical skills. Some roles may require familiarity with Forbes' standards and tools, and a background in media or content verification can be beneficial.

How do Forbes inspectors balance objectivity and discretion when evaluating luxury hotels and restaurants?

Forbes Inspectors are trained to maintain strict objectivity by using standardized evaluation criteria and detailed checklists during their anonymous visits to luxury hotels and restaurants. They must blend in seamlessly with regular guests, ensuring their identity as an inspector is never revealed, which requires keen observational skills and discretion. Balancing these aspects is a core challenge of the role, as inspectors must gather thorough, unbiased information without influencing the service they receive. Regular debriefings and peer reviews help maintain the integrity and consistency of their assessments.

What is a Forbes inspector?

Forbes Inspectors are anonymous professionals employed by Forbes Travel Guide to evaluate hotels, restaurants, and spas around the world. Their main responsibility is to assess properties using a rigorous set of standards related to service, facilities, and overall guest experience. Inspectors visit properties unannounced, experiencing them as typical guests to ensure unbiased and accurate evaluations. Their findings contribute to Forbes Travel Guide's prestigious star ratings, which are recognized globally as a mark of excellence in hospitality.
What are the most commonly searched types of Forbes Inspector jobs in Washington, DC? The most popular types of Forbes Inspector jobs in Washington, DC are:
What are popular job titles related to Forbes Inspector jobs in Washington, DC? For Forbes Inspector jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Forbes Inspector jobs in Washington, DC look for? The top searched job categories for Forbes Inspector jobs in Washington, DC are:
Forbes Inspector jobs near you
Infographic showing various Forbes Inspector job openings in Washington, DC as of August 2026, with employment types broken down into 3% As Needed, 73% Full Time, 21% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $62,224 per year, or $29.9 per hour.

RWWDC - Host at CUT Restaurant by Wolfgang Puck

Rosewood Hotel Group

Washington, DC • On-site

$20 - $22/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

General Information
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Country/Region
United States of America
Province/City
Washington, DC
Hiring Entity
Rosewood Washington D.C.
Department
Food & Beverage - Services
Job Type
Part-time
Job Description
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Rosewood Washington, D.C. is looking for a Host (Part Time) to join our team at CUT Restaurant by Wolfgang Puck! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.
CUT by Wolfgang Puck is one of the most sought-after steak restaurants in the world. Our menu offerings reflect the unique spirit and sensibility of the Washington metropolitan area, highlighting our partnerships with local farms and purveyors who are committed to sustainable, organic, and biodynamic processes.
Hourly Rate: $20.00 -$22.00 per hour
Schedule: Flexible availability is required for this position to include evenings, weekdays, weekends and holidays.
Host Overview:
The role of the Host is one of the most important in the Restaurant, as the Host is responsible for setting the tone for our guests as often their first point of contact and the last. The Host is responsible for courteously greeting and escorting guests to tables and assisting in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and all phases of the operation. Assume responsibility for handling guests when Manager is not present. Communicate any guest needs with Restaurant Management. Provide our guests with an amazing first and last impression of their dining experience and greet guests with a warm hello and with a heartfelt thank you and Goodbye on the way out.
Responsibilities:
  • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards, ensuring that standards are maintained at a superior level on a daily basis.
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements of work areas and equipment.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Make reservations for the guest that call or e-mail in advance to dine in the restaurant in accordance with the Restaurant policies. Communicate large party reservation requests with our Sales & Marketing team.
  • Acquire and Maintain a working knowledge of hotel amenities and facilities, hours of operations, and event programming in order to accurately convey this information to guests.
  • Record entries of the time and the date the guest is expected to arrive.
  • Greet all the guests warmly and authentically, and seat them according to their preference and Restaurant availability.
  • Learn and recognize VIP and Regular guests by name to ensure that they are welcomed personally and warmly into the Restaurants or our outlets at all times; communicate with Management with VIPs arrive.
  • Communicate cross-departmentally in regard to Restaurant operations, VIP and High Expectation guests so that all departments are aware of VIPs when they come into the restaurant, allowing for turn-down services and amenities to be placed in the rooms, as well as to keep a tab on potential LQA and Forbes inspectors.
  • Acquire a working knowledge of KnowCross in order to be able to find out and convey information about our in-house guests and any issues that might arise.
  • Quote accurate wait times if waits are needed; follow up with guests to ensure they are informed of their reservation status and communicate with Restaurant Management if there are long waits or if service recovery is needed.
  • Assist with the clearing and resetting of tables when necessary to expedite the seating of guests.
  • Communicate with servers any important information about the guests.
  • Lead pre-shifts with regards to reservations and guest information, covers expected, VIPs, and flow.
  • Ensure the reservation system is accurately updated with guest preferences and allergies.
  • Ensure that all guests staying in-house are notated accurately in the system.
  • Greet every guest warmly, and check to see if every guest entering the restaurant or bar is a guest at the hotel.
  • Direct guests to the rooftop when necessary or as required.
  • Proactively assist guests with coats, bags, and other items by asking if we can check / store them securely for the guest while they are enjoying our outlets.
  • Assist with guest left-over and takeaway food by keeping to-go food organized and ready for guest pick-up.
  • Guide guests from the bar to their reservation seating by assisting them with closing their bar tab, and offering to carry their beverages from the bar to their table on a tray.
  • Check if guests are seated comfortably and there server is present to take their order.
  • Ensure that guests have a great experience at the restaurant and look immediately into any complaints they might have; offer a sincere and heartfelt thank you and goodbye to all guests on their way out.
  • Escort the guests to the exit and ensure that the valet brings their car out in advance.
  • Contributes to team effort by accomplishing related results as needed.
  • Carry out any other duties as and when required by the Restaurant and Bar Director or Food & Beverage Management team.
*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.
Qualifications:
  • Experience: Minimum of 21 years of age to serve alcoholic beverages; minimum two years' experience as a Restaurant or Banquet Food Server.
  • Education: High school diploma or equivalent education preferred.
  • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
  • Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell alcoholic beverages and wines; ability to access and input information into P.O.S. and Reservations system; ability to maintain good coordination while serving orders quickly; ability to exert physical effort in transporting food and beverage to guests; ability to endure abundant physical movements throughout the work areas; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.
  • Language: Required to speak, read and write English, with fluency in other languages preferred.
  • Physical Requirements: Must be able to exert physical effort in transporting 30 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
  • Licenses & Certifications: TIPS Certification preferred

Competitive Benefits:
  • Medical, Dental, Vision Benefits from United Healthcare
  • Competitive Pay Rates
  • 401k Plan and after 1 year up to 3% Match
  • Paid Time Off (Vacation, Holidays, Sick and more)
  • Complimentary Room Nights- up to 12 per year
  • Restaurant Discount- 50% off F&B
  • Complimentary Meal during your shift
  • Life Insurance and AD&D
  • Complimentary Short-Term Disability
  • Long-Term Disability
  • Pre-tax commuter benefits
  • Flexible schedules
  • Tuition Reimbursement up to $500 per year
  • A clear career pathway - career advancement opportunities

About Us
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Brilliantly positioned in the heart of Georgetown along the historic C&O Canal, Rosewood Washington, D.C. provides guests with premium access to the vibrant cultural epicenter of the nation's capital. The hotel's 55 rooms, including 12 suites and 6 townhouses, combine traditional refinement with a thoroughly modern sense of sophistication. From plush furnishings to intuitive technology, every element has been thoughtfully considered to create comfortable, residential-style living spaces equally suited to business and leisure travel. Wolfgang Puck takes on Washington. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic, as well as CUT Bar and Lounge and CUT Above.

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