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Foods Jobs in Georgia (NOW HIRING)

Gianteagle

Supervise prepared food team members to achieve maximum production and efficiency when Prep Foods Team Leader/Manager is not there. * Assist Prepared Foods Team Leader/Manager in controlling ...

Lake Winnepesaukah Amusements Inc

Foods Cook

Rossville, GA · On-site

$12 - $14/hr

Foods Cook Job Summary: Foods Cooks are responsible for the preparation and presentation of high-quality food items to ensure an exceptional dining experience for our guests. This position requires ...

Lake Winnepesaukah Amusements Inc

Foods Cook

Rossville, GA · On-site

$12 - $14/hr

Foods CookJob Summary: Foods Cooks are responsible for the preparation and presentation of high-quality food items to ensure an exceptional dining experience for our guests. This position requires ...

Lake Winnepesaukah

Foods Cook

Rossville, GA

$11.50 - $15.50/hr

Foods Cook Job Summary: Foods Cooks are responsible for the preparation and presentation of high-quality food items to ensure an exceptional dining experience for our guests. This position requires ...

Lake Winnepesaukah

Foods Associate

Rossville, GA

$11.50 - $15/hr

Foods Associate Job Summary: Food Associates are responsible for preparing food, serving customers, and maintaining cleanliness in a variety of settings. Job Responsibilities: * Report to work 30 ...

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Foods information

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$14

$21

$27

How much do foods jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for foods in Georgia is $21.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.28 and $24.76 per hour, depending on experience, location, and employer.

What is a foods job?

Foods jobs refer to a wide range of careers related to the production, preparation, safety, and distribution of food. These roles can include positions in food manufacturing, culinary arts, food science, nutrition, quality assurance, and food service management. People working in foods jobs may be involved in developing new food products, ensuring food safety standards, preparing meals, or managing food operations in restaurants, factories, or institutions. This field offers diverse opportunities for those interested in science, creativity, or business within the food industry.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and nutrition, typically supported by a bachelor's or master's degree in food science or a related field. Proficiency with laboratory equipment, analytical software, and quality assurance systems is essential. Strong problem-solving skills, attention to detail, and effective communication make someone stand out in this role. These skills and qualities are crucial for developing safe, high-quality food products and ensuring regulatory compliance in the food industry.

What are some common challenges faced by professionals working in the food industry, and how can they be addressed?

Professionals in the food industry often encounter challenges such as maintaining food safety standards, managing supply chain disruptions, and adapting to changing consumer preferences. Staying updated on food safety regulations and participating in regular training can help address compliance issues. Building strong relationships with suppliers and being proactive in inventory management can minimize supply chain risks. Additionally, keeping abreast of market trends and being open to innovation can help food industry professionals remain competitive and meet customer demands.

What is the difference between Foods vs Cooks?

AspectFoodsCooks
Required CredentialsFood safety certifications, culinary trainingCooking skills, culinary training
Work EnvironmentRestaurants, catering, food productionRestaurants, hotels, cafeterias
Industry UsageBroader term including food preparation and handlingSpecific role focused on preparing dishes

Foods is a broad term encompassing all edible items and food handling roles, while Cooks specifically prepare dishes in various settings. Both roles often require culinary training, but Foods may also involve food safety and management. Cooks focus on cooking techniques and recipe execution. Understanding these differences helps job seekers find the right opportunities in the food industry.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require knowledge of food safety, customer service skills, and sometimes certifications like food handler permits. Opportunities exist in restaurants, catering, food manufacturing, and retail food stores.

What are the most commonly searched types of Foods jobs in Georgia?

The most popular types of Foods jobs in Georgia are:

What are popular job titles related to Foods jobs in Georgia?

For Foods jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Foods jobs in Georgia look for?

The top searched job categories for Foods jobs in Georgia are:

What cities in Georgia are hiring for Foods jobs?

Cities in Georgia with the most Foods job openings:

Foods jobs near you
Infographic showing various Foods job openings in Georgia as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $45,320 per year, or $21.8 per hour.

Prepared Foods Assistant Team Leader

On-site

Gianteagle
See more jobs at Gianteagleexternal

Full-time

Re-posted 16 days ago

Job description

Job Summary

To provide leadership to Team Members in all aspects of the department through coaching and mentoring. To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.

Job Description

  • Experience Required: 1 to 3 years
  • Experience Desired: Food Safety experience
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Required: Food Safety
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age

Job Responsibilities

  • Maintain food quality standards without variation; maintain high standards of food safety and sanitation;
    and maintain all equipment in good working order.
  • Supervise prepared food team members to achieve maximum production and efficiency when Prep Foods Team Leader/Manager is not there.
  • Assist Prepared Foods Team Leader/Manager in controlling operating expenses and achieve budgeted
    food and labor cost; understand P&L/LOB reports.
  • Manage the department team members by writing schedules and work assignments and enforcing all
    company policies.
  • Increase profits by supporting in store ads, sampling, and special events. Being aware of competitors in
    area.
  • Organize and maintain all food storage areas in accordance with health and safety requirements. Including labeling/code dating, cross contamination, and temperature.
  • Maintain accurate department records to ensure documentation is available for review during various
    audits.
  • Analyze the Customer Satisfaction Survey and Mystery Shopper reports to identify areas in which
    improvement is needed. Work together with Prepared Foods Team Leader/Manager to coach team
    member(s) accordingly.
  • Ensure that proper procedures are being followed to meet the out-of-stock percentage goal.
  • Promote the continuous development of team members and identify candidates for Management
    Development Program.
  • Prepare food for customers by cooking, frying, and grilling. Process includes prep work such as chopping, dicing, and slicing.
  • Reading recipes and following instructions.
  • Set up Gourmet food cases, maintain display throughout the day.
  • Package, weigh, and display food for Grab and Go case. Check dates on products routinely.
  • Suggestive selling with knowledge of products in department. Sampling products for customers.

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