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Foods Manager Jobs in Whitby, ON (NOW HIRING)

TreeHouse Foods

Micro Lab Helper

Richmond Hill, ON

CA$20.04/hr

Excellent time management skills * Ability to lift up to 30 lbs * Ability to work periodically in a warm environment - Incubation/Hot Room Your TreeHouse Foods Career is Just a Click Away! Click on ...

TreeHouse Foods

QC Technician-1

Richmond Hill, ON · On-site

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating ... Read all plates and fill in the micro record for manager's signature. If any countsfound ...

Griffith Foods

Sales Analyst

Toronto, ON · On-site

CA$68K - CA$91K/yr

Griffith Foods is the caring, creative product development partner helping food companies meet the ... You will also contribute to account planning, pipeline management, CRM excellence, and the ...

Ventura Foods

Millwright

Toronto, ON · On-site

When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team ...

TreeHouse Foods

Maintenance Supervisor

Richmond Hill, ON · On-site

CA$76K - CA$114K/yr

Proficiency in Microsoft Office, SAP and maintenance management software. Your TreeHouse Foods Career is Just a Click Away! Click on the "Apply" button or go directly towww.treehousefoods.com ...

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All JobsFoods JobsFoods Manager JobsFoods Manager Jobs in Whitby, ON

Foods Manager information

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What does a foods manager do?

A foods manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality standards, and controlling inventory and costs. They often coordinate with kitchen staff, handle customer service issues, and ensure compliance with health regulations, typically requiring strong leadership and organizational skills.

What are the most commonly searched types of Foods jobs in Whitby, ON?

The most popular types of Foods jobs in Whitby, ON are:

What cities near Whitby, ON are hiring for Foods Manager jobs?

Cities near Whitby, ON with the most Foods Manager job openings:

Foods Manager jobs near you
Infographic showing various Foods Manager job openings in Whitby, ON as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Retail & Fresh Foods Operations Manager

Meaty Meats Inc

Toronto, ON • On-site

Full-time

Re-posted 27 days ago

Job description

Retail & Fresh Foods Operations Manager

Specialty Food Retail / Butcher / Prepared Foods / Store Operations

Meaty Eats / Meaty Meats is seeking a hands-on Retail & Fresh Foods Operations Manager to lead our customer-facing retail and fresh food departments across specialty food operations.


This role oversees store execution and operations, customer service, fresh foods departments and standards (butchery, bakery, prepared foods, grab-and-go, hot table, deli, dairy) specialty foods grocery, product freshness, rotation, waste, staff coaching, and food safety follow-through.


The ideal candidate has experience in specialty grocery, premium food retail, butcher shop, prepared foods, hospitality, foodservice retail, or store operations. You are organized, hands-on, customer-focused, supportive of your team, and comfortable managing a fast-paced fresh food environment.


Key responsibilities include:

  • Leading daily retail and fresh foods execution
  • Managing department standards and store readiness
  • Supporting supervisors and leads
  • Improving customer experience and service recovery
  • Monitoring product availability, freshness, rotation, waste, and shrink
  • Reinforcing food safety, sanitation, training, and operational discipline
  • Coordinating with production, logistics, QA, marketing, and shared services


Requirements:

  • 3+ years retail, food, grocery, hospitality, or fresh foods leadership experience
  • Strong people leadership and communication skills
  • Understanding of customer service, fresh product standards, food safety, inventory rotation, and store operations
  • Comfortable working hands-on in a fast-paced specialty food environment


The Right Fit

You may be a strong fit if you are:

  • A store manager ready for a more food-focused operating role.
  • A fresh foods or grocery leader looking for more ownership.
  • A hospitality or foodservice operator who understands service and pace.
  • A butcher shop, deli, bakery, or prepared foods leader ready to manage across departments.
  • A hands-on manager who likes building systems, coaching teams, and improving execution.


Why Join Us

  • Growing specialty food business
  • Hands-on leadership role with real impact
  • Opportunity to shape retail and fresh foods operations
  • Strong product quality and customer experience focus
  • Variety across butcher, bakery, prepared foods, hot table, deli, and specialty food categories
  • Opportunity to help build systems, train teams, and improve the business


Compensation
Competitive salary based on experience. Target range can be discussed based on candidate background, leadership experience, and fit for the role.

Apply