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Foods Manager Jobs in Alaska (NOW HIRING)

As a primary contact for Safeway customers, the Frozen Food Manager provides friendly, courteous, and helpful service. Trains, supervises, schedules, and assigns duties to Frozen Food Clerks. Changes ...

As a primary contact for Safeway customers, the Frozen Food Manager provides friendly, courteous, and helpful service. Trains, supervises, schedules, and assigns duties to Frozen Food Clerks. Changes ...

As a primary contact for Safeway customers, the Frozen Food Manager provides friendly, courteous, and helpful service. Trains, supervises, schedules, and assigns duties to Frozen Food Clerks. Changes ...

Territory Sales Manager

Anchorage, AK · On-site

$55K - $95K/yr

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! Join Our Team as a Valdez Territory Manager - Where Passion ...

Foods products, systems and tools. Primary liaison between Area or Distribution Centers (DCs) Sales, Buyers, and Category Management as it relates to customer resolution activities. Works closely ...

Plant Engineer

Egegik, AK · On-site

$26 - $32/hr

Description: E&E Foods is in search of a seasonal plant engineer for our Coffee Point salmon ... Collaborate with plant management. * Troubleshoot electrical and control systems. * Assist facility ...

Description E&E Foods is in search of a seasonal plant engineer for our Coffee Point salmon support ... Collaborate with plant management. Troubleshoot electrical and control systems. Assist facility ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a ... have Food Protection Manager certification · Must be at least 18 years of age · Must show ...

Prep-Cook

Egegik, AK

$17.91 - $19/hr

Description Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a ... Must have Food Protection Manager certification Must be at least 18 years of age Must show ...

Plant Engineer

Egegik, AK · On-site

$26 - $32/hr

E&E Foods is in search of a seasonal plant engineer for our Coffee Point salmon support plant in ... management. • Troubleshoot electrical and control systems. • Assist facility maintenance ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a ... Food Protection Manager certification • Must be at least 18 years of age • Must show ...

Refrigeration Tech

Kenai, AK · On-site

$24 - $35/hr

Description Refrigeration Technician 3 KENAI, AK Description E&E Foods is launching a search for ... manager to identify and mitigate potential safety hazards in the workplace. Required Skills ...

Refrigeration Tech

Kenai, AK · On-site

$24 - $35/hr

Refrigeration Technician 3 KENAI, AK Description E&E Foods is launching a search for Refrigeration ... manager to identify and mitigate potential safety hazards in the workplace. Required Skills ...

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Foods Manager information

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What does a foods manager do?

A foods manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality standards, and controlling inventory and costs. They often coordinate with kitchen staff, handle customer service issues, and ensure compliance with health regulations, typically requiring strong leadership and organizational skills.

What are popular job titles related to Foods Manager jobs in Alaska?

For Foods Manager jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Foods Manager jobs in Alaska look for?

The top searched job categories for Foods Manager jobs in Alaska are:

Infographic showing various Foods Manager job openings in Alaska as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Frozen Food Manager

Albertsons

Sitka, AK • On-site

Full-time

Posted 14 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,164 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores


Job description


JOB DESCRIPTION:
As a primary contact for Safeway customers, the Frozen Food Manager provides friendly, courteous, and helpful service. Trains, supervises, schedules, and assigns duties to Frozen Food Clerks. Changes signs and prices as directed by merchandising. Responsible for maintaining appropriate stock and inventory in the frozen food area. Responsible for minimizing out of stock product. Writes frozen food order in the order guide book. Checks order for completeness upon arrival. Rotates product and removes expired stock daily. Keeps frozen food cases stocked with product, cleans department area, restocks items in freezer for other departments. Boards received from trucks are loaded onto pallets. Pallets are taken to the sales floor with a pallet jack and product is loaded into cases. Cardboard boxes are broken down and placed in the bailer. Ice machine is checked daily and filled as needed. End displays are restocked as per instructions. Cleans any spills from leakage in cases or on department floor. In event of a freezer malfunction or power outage the employee will remove all items, clean out the case, and replace or restock product. May also function as cashier/checker during peak times.
JOB DUTIES:
Safeway Frozen Food Manager employees are generally responsible for completing the following job duties:
1. Provide customer service as currently defined by the employer within the scope of the position and within company policy.
2. Train, schedule, and supervise Frozen Food workers to ensure optimum staffing patterns for the department.
3. Speak with customers to resolve problems involving sales, satisfaction with service, or product and other problems related to the operation of the Frozen Food area.
4. Perform daily inventory and order necessary supplies to maintain adequate inventory.
5. Replace stock in coolers, freezers, and end displays.
6. Make sure that all expired items are removed from the shelves daily.
7. Unload boards and stack on pallets or six wheel carts. Push pallet jacks or six wheeled carts through store to display areas.
8. Maintain cleanliness of display areas and freezers.
9. Other duties as assigned.
JOB RELATED QUALIFICATIONS:
1. Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience.
2. Ability to interact with customers and co-workers.
3. Ability to work independently.
4. Ability to understand and follow instructions.
5. Desired: Previous experience as a clerk.
SUPERVISORY RESPONSIBILITIES:
Frozen Food Clerks and Helper Clerks working in department.
PERMITS/LICENSES:
Varies depending on store location and state/county requirements.
Job Title: Frozen Food Manager
WORK ENVIRONMENT:
%Inside: 95% %Outside: 5%
Temperature Extremes: Freezer temperature may be -20° F.
Chemicals: Seldom (mild detergents or glass cleaner).
MACHINES, TOOLS, AND EQUIPMENT:
hand truck, six wheel cart, pallet jacks, grocery carts, box cutter, pens and pencils, mops, brooms, telephone/intercom, power pallet jack, big joe, bailer, scrubber machine
PHYSICAL DEMANDS:
Constant (over 70% of the time)
Frequent (30-70%)
Occasional (10-30%)
Seldom (1-10%)
Lifting:
Constantly lifts 1-20 lbs. Occasionally lifts 21-35 lbs.
Carrying:
Constantly carries 1-10 lbs. Frequently carries 11-20 lbs. Seldom carries 21-35 lbs.
Pushing/Pulling:
Constantly pushes/pulls 1-10 lbs. Frequently pushes/pulls 11-20 lbs. Occasionally pushes/pulls 21-50 lbs.
Reaching:
Constant knee to shoulder reaching. Occasional overhead and at or above shoulder level reaching.
Standing:
Constant standing while on job. Sitting allowed on breaks.
Walking:
Constant walking while on job.
Climb/Balance:
Seldom. May use step stool to reach higher shelves.
Trunk Functions:
Frequent neck rotation. Occasional bending of head, bending/stooping, twisting, crouching, squatting, kneeling.
Upper Extremity:
Constant handling/grasping. Frequent repetitive motion. Seldom forceful gripping.
Vision:
Use of peripheral vision and depth perception to move pallet jacks, carts, and six wheelers around crowded store area containing customers. Near vision used to read price sheets, product labels, etc.
Hearing:
To converse with customers, provide service, perceive questions and conduct business. To answer pages and receive instructions/information from other employees.
Speech:
To converse with customers, answer questions and conduct business. To exchange information with other employees, use the telephone or page other employees over intercom.
Safeway will provide reasonable accommodation for qualified individuals with disabilities who can meet overall job requirements.
About Us
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

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