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Food Writing Jobs in Quebec (NOW HIRING)

Food Prep Worker

Quyon, QC · On-site

CA$20/hr

The hourly wage for this position is $20/hour The Food Prep Worker prepares, and portions food ... Must be able to read and write to facilitate communication with others. * Demonstrates basic math ...

Food Service Cashier

Dorval, QC · On-site

CA$22.02/hr

Our Food Service Cashier prepare, serve, sell, and maintain food/beverage items. This includes ... Fluency in oral and written English and French. Ability to read, speak and understand both ...

Mastery of the French language, spoken and written; Knowledge and application of WHMIS principles; Manual dexterity; Physical capacity adapted to the job title.

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Food Writing information

See Quebec salary details

$7

$24

$50

How much do food writing jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for food writing in Quebec is $24.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Writer, and why are they important?

To thrive as a Food Writer, you need strong writing skills, a deep understanding of food and culinary techniques, and often a background in journalism or food studies. Familiarity with digital publishing platforms, SEO tools, and photography equipment is highly valuable. Creativity, curiosity, and keen attention to detail help distinguish a standout food writer. These abilities are essential for producing engaging, accurate, and visually appealing content that resonates with diverse audiences.

What is food writing?

Food writing is a genre of writing that focuses on topics related to food, including recipes, restaurant reviews, culinary travel, food history, and culture. Food writers may contribute to magazines, newspapers, books, blogs, or social media, combining storytelling with insights about ingredients, cooking techniques, and dining experiences. The goal is often to inform, entertain, and inspire readers by sharing personal experiences, expert knowledge, or critical opinions about food and the culinary world.

How do food writers typically collaborate with chefs and restaurants to create engaging content?

Food writers often work closely with chefs, restaurant owners, and culinary teams to gain a deep understanding of dishes, ingredients, and cooking techniques. These collaborations can involve interviews, kitchen visits, and tastings, allowing writers to accurately convey the story and essence behind the food. Building strong professional relationships helps food writers access exclusive insights, ensuring their content is both informative and authentic. Clear communication and respectful engagement are key to maintaining credibility and fostering ongoing partnerships within the culinary community.

What is the difference between Food Writing vs Food Blogging?

AspectFood WritingFood Blogging
CredentialsOften requires journalism, communications, or writing experienceTypically self-taught or informal writing skills
Work EnvironmentMagazines, newspapers, online publicationsPersonal websites, social media platforms
Industry UsageUsed by media outlets, publishers, and editorial teamsCommon among food enthusiasts, influencers, and hobbyists
Content FocusIn-depth articles, reviews, featuresPersonal stories, recipes, quick updates

Food Writing involves professional journalism and publication standards, often working with media outlets. Food Blogging is more personal, focusing on individual experiences and recipes shared on personal platforms. Both roles require strong writing skills but differ in formality, audience, and content style.

What Are Food Writing Jobs?

Food writing jobs exist in several venues with varying job requirements. As a critic with a newspaper or other publication, you may write a review of a new restaurant or a new menu item. You may cover other related stories, such as news on the local culinary scene, related industries like wineries or breweries, and food trends. Other opportunities include writing content for e-commerce sites, working as a blogger, or writing culinary books. As a food journalist, you conduct interviews with people in the food industry for a publication or news outlet. Your duties typically include researching a story and investigating any leads you have on the topic.

What are popular job titles related to Food Writing jobs in Quebec? For Food Writing jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Food Writing jobs in Quebec look for? The top searched job categories for Food Writing jobs in Quebec are:
Food Service Assistant - Food Court

Food Service Assistant - Food Court

Costco Wholesale

Quebec, QC • On-site

Other

Posted 29 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,889 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description

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Job Description 

Description of position:
Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area.  Provides prompt and courteous member service.
Daily tasks and responsibilities:

  • Prepares hot food. Rolls, shapes, add toppings or fillings and bakes items, such as pizzas. Slices pizza, puts baked items in warmer. Steams hot dogs and buns, operate deep fryers.
  • Rings up sales, collects money, makes change. Places whole pizza orders from members at the counter and on the phone.  Assembles and presents order to customer. Uses tongs to pick up hot food items. Follows department production and cash handling procedures and standards. Provides prompt and courteous member service.
  • Dispenses dessert and drink items such as frozen yogurt, lattes, smoothies etc. Cleans, sanitizes, services and refills dispensing machines. 
  • Maintains self-serve pop area, condiment table and eating area. Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.
  • Cleans and sanitizes the machines, work surfaces, floors, pans, utensils and counters. Takes garbage to trash compactor and operates compactor. Follows safety and security procedures. 
  • Pulls ingredients and supplies from warehouse. Stocks large volume ingredients to shelves, cooler and freezer. Stages ingredients to preparation area and refills dispensing machines. Complies with health codes, such as sanitation, temperatures, product rotation and expiration dates.


Non-Essential Functions and Tasks:

  • Assists in other areas of the warehouse as necessary.


Qualifications (Costco-specific or industry-specific skills that candidates must possess):

  • Education/Training: High School Diploma or GED preferred.
  • Licenses/Certifications:  Food Safety Certification - Level 1 required first day in the position.
  • Experience:  None.
  • Knowledge/Skills:  None.
  • Other:         


Knowledge and talents recommended for job success:
NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).
 

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About Costco

Sourced by ZipRecruiter

Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983