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Food Writing Jobs in Iowa (NOW HIRING)

United Community School District

Food Service

Boone, IA · On-site

$14 - $16/hr

Food Service Worker - 2025-26 School Year LOCATION: United Community School District, 1284 U Ave., ... Ability to read, write, perform basic arithmetic, and follow oral and written directions. * Capable ...

United Community School District

Food Service

Boone, IA · On-site

$14 - $16/hr

Food Service/Cook Date Posted: 3/25/2026 Location: United Elementary - 1284 U Ave., Boone, IA 50036 ... Ability to read, write, perform basic arithmetic, and follow oral and written directions. * Capable ...

Proudfoot & Bird

Food Runner

Des Moines, IA · On-site

$15/hr

Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery ... You must be able to speak, read, write and understand the primary language(s) used in the workplace

Dave & Buster's

Food Runner

Davenport, IA · On-site

When not running food, you provide the necessary support to ensure fast, friendly and accommodating ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

Dave & Buster's, Inc.

Food Runner

Davenport, IA · On-site

When not running food, you provide the necessary support to ensure fast, friendly and accommodating ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

Mary Greeley Medical Center

Food Service Worker

Ames, IA · On-site

$14.75 - $17.75/hr

Ability to read and write in English. * Knowledge of preparation of a variety of foods. * Knowledge of operation of industrial kitchen equipment. * Knowledge of food quality and sanitation standards.

Sanford Health

Food Service Assistant - PRN

George, IA · On-site

$13.50 - $17.25/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties ... Possesses ability to read, write and follow oral and written directions. Ability to perform basic ...

Sanford Health

Food Service Assistant - PRN

George, IA · On-site

$13.50 - $17.25/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties ... Possesses ability to read, write and follow oral and written directions. Ability to perform basic ...

Sanford Health

Food Service Assistant - PRN

Algona, IA · On-site

$14 - $17.50/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties ... Possesses ability to read, write and follow oral and written directions. Ability to perform basic ...

Sanford Health

Food Service Assistant - Full Time

Sheldon, IA · On-site

$12.75 - $16.25/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties ... Possesses ability to read, write and follow oral and written directions. Ability to perform basic ...

Sanford Health

Food Service Assistant - PRN

Saint Ansgar, IA · On-site

$14.75 - $18.50/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties ... Possesses ability to read, write and follow oral and written directions. Ability to perform basic ...

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All JobsFood Writing JobsFood Writing Jobs in Iowa

Food Writing information

What is food writing?

Food writing is a genre of writing that focuses on topics related to food, including recipes, restaurant reviews, culinary travel, food history, and culture. Food writers may contribute to magazines, newspapers, books, blogs, or social media, combining storytelling with insights about ingredients, cooking techniques, and dining experiences. The goal is often to inform, entertain, and inspire readers by sharing personal experiences, expert knowledge, or critical opinions about food and the culinary world.

What are food writing jobs?

Food writing jobs exist in several venues with varying job requirements. As a critic with a newspaper or other publication, you may write a review of a new restaurant or a new menu item. You may cover other related stories, such as news on the local culinary scene, related industries like wineries or breweries, and food trends. Other opportunities include writing content for e-commerce sites, working as a blogger, or writing culinary books. As a food journalist, you conduct interviews with people in the food industry for a publication or news outlet. Your duties typically include researching a story and investigating any leads you have on the topic.

What are the key skills and qualifications needed to thrive as a food writer, and why are they important?

To thrive as a Food Writer, you need strong writing skills, a deep understanding of food and culinary techniques, and often a background in journalism or food studies. Familiarity with digital publishing platforms, SEO tools, and photography equipment is highly valuable. Creativity, curiosity, and keen attention to detail help distinguish a standout food writer. These abilities are essential for producing engaging, accurate, and visually appealing content that resonates with diverse audiences.

How do food writers typically collaborate with chefs and restaurants to create engaging content?

Food writers often work closely with chefs, restaurant owners, and culinary teams to gain a deep understanding of dishes, ingredients, and cooking techniques. These collaborations can involve interviews, kitchen visits, and tastings, allowing writers to accurately convey the story and essence behind the food. Building strong professional relationships helps food writers access exclusive insights, ensuring their content is both informative and authentic. Clear communication and respectful engagement are key to maintaining credibility and fostering ongoing partnerships within the culinary community.

What is the difference between Food Writing vs Food Blogging?

AspectFood WritingFood Blogging
CredentialsOften requires journalism, communications, or writing experienceTypically self-taught or informal writing skills
Work EnvironmentMagazines, newspapers, online publicationsPersonal websites, social media platforms
Industry UsageUsed by media outlets, publishers, and editorial teamsCommon among food enthusiasts, influencers, and hobbyists
Content FocusIn-depth articles, reviews, featuresPersonal stories, recipes, quick updates

Food Writing involves professional journalism and publication standards, often working with media outlets. Food Blogging is more personal, focusing on individual experiences and recipes shared on personal platforms. Both roles require strong writing skills but differ in formality, audience, and content style.

How do you get into food writing?

To get into food writing, develop strong writing skills and a passion for food, then build a portfolio by creating sample articles or blog posts. Gaining experience through internships, freelance work, or contributing to food publications can help establish credibility and connections in the industry.

What do food writers do?

Food writers create content about food, including recipes, restaurant reviews, and culinary trends for magazines, websites, or publications. They research, test recipes, and develop writing skills to inform and engage readers about food-related topics.
More about Food Writing jobs

What are the most commonly searched types of Food Writing jobs in Iowa?

The most popular types of Food Writing jobs in Iowa are:

What are popular job titles related to Food Writing jobs in Iowa?

For Food Writing jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Food Writing jobs in Iowa look for?

The top searched job categories for Food Writing jobs in Iowa are:

What cities in Iowa are hiring for Food Writing jobs?

Cities in Iowa with the most Food Writing job openings:

Food Writing jobs near you
Infographic showing various Food Writing job openings in Iowa as of September 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Service Support Representative

Carroll, IA • On-site

Performance Food Group
See more jobs at Performance Food Groupexternal

Full-time

Medical, Retirement, PTO

Posted 17 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect.

Position Details:
  • Compensation: Salary
  • Schedule: Monday - Friday, 7am - 4pm (with flexibility to meet the needs of the business)
  • Work Location: Fargo, ND
  • Company vehicle provided
  • Monthly Cell Phone Stipend
  • This position supports a territory across North Dakota and Northwest Minnesota and requires daily travel, including occasional overnight stays, to support key business.

Position Summary:
Foodservice is a critical component of Core-Mark's offer to the convenience retail channel. As the Food Service Support Representative, you will develop and promote foodservice initiatives by partnering with the local sales team and customers. You will educate and advise current and prospective customers on entering the foodservice business or enhancing their existing foodservice programs.
A successful candidate will have effectively demonstrated the ability to maintain knowledge of food service trends, educate on food service practices, and contribute to the quality that we provide to our vendors and customers. This role is a Foodservice Ambassador and promotes and advocates for all Private Brand Sales/Marketing Efforts and Foodservice Promotions. A successful candidate must possess strong leadership and presentation skills - both written and oral and be able to effectively lead brands discussions with knowledge and brand acumen and approach activities in an enthusiastic manner.
Position Responsibilities:
  • Facilitate the implementation of all new and existing food programs, including but not limited to: training demonstrations, menu/recipe development, processing of all necessary documentation, and securing equipment needs.
  • In-field training and consultation with strategic accounts recommending foodservice growth strategies around new product information, preparation methods, merchandising and display equipment while advising on marketing, pricing, and profitability.
  • Maintaining and learning knowledge of food service products, practices, and trends.
  • Building and maintaining positive relationships with suppliers, customers, and internal partners.
  • Conduct weekly field visits with suppliers and sales team to identify opportunities and present Core-Mark Food Service Programs to key customer base.
  • Participate at Regional Trade Shows for all Food Related Initiatives.
  • Manage food and beverage cutting/demonstrations both on-site and off-site, including scheduling and preparing food service sample kits.
  • Participate and present in sales meetings to build product sell-through strategy and execute business action plans to support CoreMark's growth objectives.
  • Performs other related duties as assigned.

#CM-ALL
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
• Minimum of 2 years working experience in foodservice industry through food brokerage, food equipment sales, and/or chef background.
• Minimum of 2 years of customer-facing sales experience and project management
• Ability to travel on a daily basis within assigned territory and occasional training/conferences. Some overnight travel is required.
• Must have a valid driver's license and clean driving record.
• Proficiency in Microsoft Office including Excel, Outlook, PowerPoint and Word.
Preferred Qualifications
• Demonstrated knowledge of food preparation, cooking and equipment use.
• Detail minded and organized, with an ability to build a weekly schedule to support 80% field visits and 20% program support.
• Solutions-minded with an ability to analyze and critically evaluate situations.
• Ability to learn computer programs, systems, and new technology solutions as they relate to the position.
• General knowledge of food safety standards including basic HACCP practice and cold-chain integrity, transporting of perishable foods, and maintain Serv-Safe certification.
• Ability to dissect foodservice sales reports and present findings, opportunities, and headwinds to Director of Sales.
• Strong communication and presentation skill set with a demonstrated ability to conduct professional, results driven customer presentations.
Company Description
Core-Mark continues to grow as the industry leader in fresh and broadline solutions for the convenience retail industry. With a reputation for empowering customers, employees, and communities, Core-Mark has become the largest, most comprehensive marketer of consumer goods in North America - offering a full range of products, programs, and solutions to convenience operators across the U.S. and Canada.

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