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Food Writer Editor Jobs in Chicago, IL (NOW HIRING)

At Krafted, we're not just serving food-we're creating environments that drive productivity and ... Exceptional writing, editing, and storytelling skills. * Strong analytical, organizational, and ...

At Krafted, we're not just serving food--we're creating environments that drive productivity and ... Exceptional writing, editing, and storytelling skills. * Strong analytical, organizational, and ...

At Krafted, we're not just serving food-we're creating environments that drive productivity and ... Exceptional writing, editing, and storytelling skills. * Strong analytical, organizational, and ...

At Krafted, we're not just serving food--we're creating environments that drive productivity and ... Exceptional writing, editing, and storytelling skills. * Strong analytical, organizational, and ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Strong verbal, writing, editing, research and project management skills * Ability to convey ...

The company serves food processors, restaurant operators, and grocery retailers. It has locations ... Capacity to interpret a variety of instructions furnished in written, oral, diagram and schedule ...

The company serves food processors, restaurant operators, and grocery retailers. It has locations ... Capacity to interpret a variety of instructions furnished in written, oral, diagram and schedule ...

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Food Writer Editor information

See Chicago, IL salary details

$38.1K

$87.1K

$133.9K

How much do food writer editor jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food writer editor in Chicago, IL is $87,085.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $104,600.00 per year, depending on experience, location, and employer.

What is a food writer editor?

A Food Writer Editor is responsible for creating, refining, and curating content related to food, including recipes, restaurant reviews, culinary trends, and food culture. They research and write articles, edit submissions for accuracy and readability, and ensure content aligns with the publication’s voice and audience. This role often requires strong writing skills, a deep knowledge of the food industry, and the ability to collaborate with chefs, photographers, and other content creators.

What are the typical daily tasks and collaborative aspects of a food writer editor's role?

A Food Writer Editor's daily responsibilities often include researching food trends, writing and editing articles or recipes, and reviewing pitches from contributors. The role frequently involves collaborating with chefs, photographers, and designers to ensure content is accurate, visually appealing, and aligns with the publication's style. Editors also work closely with social media and web teams to promote content and monitor audience engagement. Teamwork and clear communication are essential, as the position often requires coordinating multiple projects and meeting tight deadlines.

What are the key skills and qualifications needed to thrive in the food writer editor position, and why are they important?

A Food Writer Editor should possess strong writing, editing, and research skills, along with a solid background in culinary arts or food journalism. Familiarity with digital publishing platforms, content management systems (CMS), and often a portfolio of published food-related work are highly valued. Creativity, attention to detail, and the ability to collaborate with chefs, photographers, and other writers help set candidates apart. These skills are essential for producing engaging, accurate, and timely content that resonates with readers and meets editorial standards in a dynamic publishing environment.

What are the most commonly searched types of Food Writer Editor jobs in Chicago, IL?

The most popular types of Food Writer Editor jobs in Chicago, IL are:

What are popular job titles related to Food Writer Editor jobs in Chicago, IL?

For Food Writer Editor jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Food Writer Editor jobs in Chicago, IL look for?

The top searched job categories for Food Writer Editor jobs in Chicago, IL are:

Infographic showing various Food Writer Editor job openings in Chicago, IL as of August 2026, with employment types broken down into 75% Full Time, 17% Part Time, 4% Temporary, and 4% Contract. Highlights an 83% In-person, and 17% Hybrid job distribution, with an average salary of $87,085 per year, or $41.9 per hour.

Marketing Coordinator (FOOD SCIENCE)

Astrix Inc

Elgin, IL • On-site

$35.90/hr

Full-time, Contractor

Re-posted yesterday


Job description

Pay Rate Low: 30 | Pay Rate High: 35.90
Marketing Coordinator/Communications Specialist - Food Science
Location: Elgin, IL
Job Type: Contract-to-Hire
Schedule: Monday-Friday
Compensation: $30-35.90/hr (up to $70,000 annually, based on experience)
Position Overview
We are seeking a Marketing Coordinator with a strong Food Science background to support communications initiatives within the food and food ingredients industry. While communications experience is important, knowledge and experience in Food Science, food additives, food processing, and related technical areas will be prioritized over traditional marketing experience.
A strong understanding of enzymes and their applications in food processing is critical to success in this role.
This is an excellent opportunity for someone with a Food Science background who also has strong writing and communication skills and is interested in applying their technical knowledge in a communications-focused position.
Key Responsibilities
  • Develop clear, accurate, and engaging written communications related to food science, food ingredients, food processing, and related topics.
  • Translate complex scientific and technical information into content that is understandable and engaging for various audiences.
  • Research and communicate information related to enzymes, food additives, food processing, and other food science topics.
  • Collaborate with internal teams and subject matter experts to ensure technical accuracy and consistency of communications.
  • Support a variety of communications and content development initiatives.
  • Use strong writing and editing skills to create polished, professional content.
  • Ensure communications accurately represent scientific and technical concepts.

Qualifications
  • Bachelor's degree in Food Science, Food Technology, Communications, Marketing, or a related field.
  • 3-5 years of professional experience in communications, technical writing, marketing communications, or a related area.
  • Strong knowledge or experience in Food Science, food additives, food processing, food ingredients, or a related technical discipline.
  • Strong understanding of enzymes and their role in food processing is critical.
  • Excellent written and verbal communication skills.
  • Strong writing, editing, and proofreading abilities.
  • Ability to take complex scientific concepts and communicate them clearly to a broader audience.
  • Strong attention to detail and ability to work effectively with technical information.

Ideal Candidate
The ideal candidate will have a Food Science background combined with strong communication and writing skills. Candidates with a strong technical understanding of food science and enzymes who may have less traditional marketing experience are encouraged to apply.
Compensation & Employment
This is a contract-to-hire opportunity. The selected candidate will begin as a contractor on an hourly basis, with the opportunity to transition to a salaried employee.
  • Contract rate: Up to $35.90/hour, depending on experience
  • Direct hire salary: Up to $70,000 annually, depending on experience
  • Contract-to-hire opportunity with potential for long-term employment
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