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Food Testing Jobs in Virginia (NOW HIRING)

Seminolehardrock

Bartender - Food Court

Bristol, VA · On-site

Serve food and beverages, ensuring timeliness, completeness, and accuracy. * Serve meals to patrons ... ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): * Must obtain and maintain all ...

Seminolehardrock

Bartender - Food Court

Bristol, VA · On-site

$10/hr

Serve food and beverages, ensuring timeliness, completeness, and accuracy. * Serve meals to patrons ... ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): * Must obtain and maintain all ...

Performance Food Group

Senior HRIS Analyst

Richmond, VA · On-site

$89K - $113K/yr

Support testing, implementation, and communication of system changes. * Help maintain consistency and standardization across HRIS processes and data practices. EEO Statement Performance Food Group ...

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Food Testing information

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$8

$22

$47

How much do food testing jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for food testing in Virginia is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $23.38 per hour, depending on experience, location, and employer.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require completing training or certifications in food safety and quality assurance, and experience in tasting panels or culinary environments can be beneficial.

What qualifications do you need to be a food tester?

Food testers typically need a high school diploma or equivalent, good sensory skills, and knowledge of food safety standards. Some positions may require a background in food science, nutrition, or related fields, and the ability to follow detailed testing protocols and document findings accurately.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

How much do food tasters earn?

Food testers typically earn between $25,000 and $60,000 annually, depending on experience, location, and the employer. Some may receive additional benefits or bonuses, especially in larger food companies or quality assurance roles.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What jobs pay 4000 a week without a degree?

In food testing, high-paying roles that can reach $4,000 a week without a degree are rare; most positions require specialized training or certifications. Generally, jobs in food quality assurance, laboratory analysis, or food safety management may offer higher wages with experience and relevant skills, but they often require technical knowledge or on-the-job training rather than a formal degree. Alternative high-paying jobs outside food testing include sales, real estate, or skilled trades, which may offer substantial income without a degree.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are popular job titles related to Food Testing jobs in Virginia? For Food Testing jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Testing jobs in Virginia look for? The top searched job categories for Food Testing jobs in Virginia are:
What cities in Virginia are hiring for Food Testing jobs? Cities in Virginia with the most Food Testing job openings:
Food Testing jobs near you
Infographic showing various Food Testing job openings in Virginia as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,426 per year, or $22.3 per hour.
Food & Beverage Merchandising Route Driver

Food & Beverage Merchandising Route Driver

AVI Foodsystems

Virginia Beach, VA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

AVI Foodsystems rating

6.1

Company rating: 6.1 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

36th of 67 rated caterers

Job description

AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Food & Beverage Merchandising Route Driver.

This is a full-time position in Virginia Beach, VA.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.


Duties & Responsibilities:

  • Ensure the company vehicle is properly loaded with all products needed to service locations
  • Drive a vehicle to transport products and food to client locations
  • Deliver, load, and unload products and food as requested
  • Place stock on shelves or racks in vending machines or coolers
  • Ensure the refrigeration of all cold food products in the truck and at accounts
  • Oversee the ordering of merchandise and control inventory
  • Collect unsold and stale merchandise
  • Collect money, including coins and bills, from machines
  • Communicate positively with customers by making eye contact and smiling
  • Perform routine maintenance and sanitation of machines at accounts
  • Manage the care of the company vehicle

Requirements:

  • Must be 21 years of age or older to operate a company vehicle
  • Valid driver’s license (a CDL is NOT required) and a good driving record
  • Ability to pass the DOT Physical
  • Ability to lift up to 50 pounds
  • Outgoing personality with the skills to promote products
  • Excellent organization and time management skills
  • Ability to communicate effectively to customers and AVI team members
  • Ability to work independently and utilize time efficiently

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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