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Food Testing Laboratory Jobs in Portland, OR (NOW HIRING)

Compunnel, Inc.

Lab Associate

Portland, OR · On-site

$25/hr

Key Responsibilities Perform laboratory analyses and testing activities to support the diagnosis of ... Experience in fulfillment, warehouse, production, logistics, food service, or similarly fast-paced ...

American Nutrition

QA Technician

Woodland, WA

Operate laboratory equipment, including but not limited to: NIR, GAC, scales, saftest analyzer ... Food Quality: * Perform raw ingredient and finished product testing. * Assist in hold product ...

Astrix Inc

Quality Inspector

Clackamas, OR · On-site

Prepare samples for external laboratory testing Required Qualifications * Quality experience in food, nutraceutical, manufacturing, biotech, or pharma * Experience with FDA/cGMP compliance * Hands-on ...

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All JobsFood Testing Laboratory JobsFood Testing Laboratory Jobs in Portland, OR

Food Testing Laboratory information

See Portland, OR salary details

$10

$26

$47

How much do food testing laboratory jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food testing laboratory in Portland, OR is $26.78, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $29.57 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities in a food testing laboratory role?

In a Food Testing Laboratory, your typical day involves preparing and testing food samples to check for contaminants, nutritional content, and regulatory compliance. You’ll operate specialized laboratory equipment, follow detailed standard operating procedures, and record results accurately in laboratory management systems. Collaboration with colleagues and communication with supervisors or quality assurance teams is common to ensure timely testing and data integrity. This role also includes maintaining a clean and safe laboratory environment, calibrating instruments, and sometimes assisting with method development or validation projects.

What is a food testing laboratory?

A Food Testing Laboratory job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field test for contaminants, nutritional content, shelf life, and overall product integrity. They use specialized equipment and scientific methods to ensure food is safe for consumption and meets industry regulations. Workers may be responsible for microbiological, chemical, and physical testing of food samples.

What are the key skills and qualifications needed to thrive in the food testing laboratory position, and why are they important?

To thrive in a Food Testing Laboratory, you need a strong background in chemistry, microbiology, and food science, usually supported by a degree in a related field. Familiarity with laboratory equipment such as spectrophotometers, chromatography systems, and LIMS (Laboratory Information Management Systems) is essential, along with knowledge of industry regulations like ISO 17025 and HACCP. Attention to detail, analytical thinking, and effective teamwork are standout soft skills for this position. These competencies ensure accurate analysis, compliance with safety standards, and efficient collaboration in a highly regulated laboratory environment.

What are popular job titles related to Food Testing Laboratory jobs in Portland, OR? For Food Testing Laboratory jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Food Testing Laboratory jobs in Portland, OR look for? The top searched job categories for Food Testing Laboratory jobs in Portland, OR are:
Food Testing Laboratory jobs near you
Infographic showing various Food Testing Laboratory job openings in Portland, OR as of August 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $55,694 per year, or $26.8 per hour.

Quality Assurance Lab Tech ll-2nd Shift

The Neil Jones Food Company

Vancouver, WA • On-site

$20 - $21.50/hr

Part-time

Posted 18 days ago

Job description

The Neil Jones Food Company is an industry leader, processing superior quality fresh-packed, vine-ripened California tomatoes and Pacific Northwest fruit. Headquartered in Vancouver, Washington, NJFC has been providing our nation’s discerning foodservice, retail, industrial and institutional customers with the finest quality canned and pouched products for over 50 years. NJFC operates three production facilities: Northwest Packing in Vancouver, WA.; San Benito Foods, in Hollister, CA; and Toma-Tek in Firebaugh, CA.

We are looking for a part-time 2nd Shift Quality Assurance Lab Technician II to be responsible for the grading of processed and raw fruit products in accordance with standard operating procedures; recording, checking and retrieval of QA information. Performs laboratory analyses on samples and related work associated with monitoring and sampling. Ensures timely and accurate documentation is completed at our Northwest Packing plant in Vancouver, WA. This is a swing shift part-time job – (full time 40 hours during our fresh pack season, typically July – November, and when running production off season, part time the rest of the year).

For additional information, please see our “About Us” video, Our Story - Neil Jones Food Company

Key Responsibilities:

  • Promote Food Safety Culture as a top priority at all times and in all situations through consistent conversations, communications, and actions
  • Independently perform QA testing and verification for Brix, pH, turbidity, viscosity, and other routine analyses
  • Execute and own pre-op inspections, including documentation and release recommendation
  • Conduct GMP audits and initiate immediate corrective actions on the floor
  • Perform CCP and sanitation verifications; identify and respond to OOS conditions


Requirements:

  • Minimum 1–3 years of experience in food manufacturing quality assurance, food safety, or laboratory testing required.
  • High school diploma or equivalent required: associate degree or coursework in food science, microbiology, or a related fired preferred.
  • Strong Understand of GMPs. HACCP principles, CCPs, and food safety systems.
  • Ability to independently perform routine QA testing, inspections, and verify compliance to specifications.
  • Strong attention to detail with accurate documentation and ability to communicate effectively across production and QA teams

Benefits:

  • Eligible for paid sick leave

Applicants have rights under Federal Employment Laws

Family and Medical Leave Act (FMLA)

Equal Employment Opportunity (EEO)

Employee Polygraph Protection Act (EPPA)

The Neil Jones Food Company participates in E-Verify

E-Verify Participation

If You Have the Right to Work, Don't Let Anyone Take It Away

We are an Equal Opportunity and Fair Chance Employer. Qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, disability, age, citizenship status, genetic information, military or veteran status, and other protected status under applicable law. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Swing Shift 3p-11p