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Food Tester Jobs in Tennessee (NOW HIRING)

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Conduct sensory evaluations of products and translate testing outcomes into actionable next steps ... Bachelor's degree in Food Science or related field from an accredited college/university

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Conduct sensory evaluations of products and translate testing outcomes into actionable next steps ... Bachelor's degree in Food Science or related field from an accredited college/university

The Pictsweet Company

Food Scientist

Bells, TN

Conduct sensory evaluations of products and translate testing outcomes into actionable next steps ... Bachelor's degree in Food Science or related field from an accredited college/university

NHC

Food Service Cook

Murfreesboro, TN · On-site

$13 - $17/hr

Food Service Cook - Day and Night Shift Bring your passion for food to a team that cares. At NHC ... Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma ...

Pictsweet Company

Director, Food Safety

Bells, TN · On-site

$90 - $120/hr

We are currently seeking a Director for our Food Safety Department, reporting to the VP of ... Assure that The Pictsweet Company has effective environmental monitoring; testing and control ...

Coffee County Schools

$11.50 - $15/hr

We conduct pre-employment drug testing and background checks (fingerprint, DCS, sexual offenders, and health abuse) Any job offer will be based on the results of the drug screen and background checks.

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$9

$34

$56

How much do food tester jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food tester in Tennessee is $34.82, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $46.06 per hour, depending on experience, location, and employer.

What is a food tester?

Food testers, also known as food tasters or sensory analysts, are professionals who evaluate the taste, texture, appearance, and aroma of food and beverages. They work to ensure that products meet quality standards and are safe and enjoyable for consumers. Food testers may assess new recipes, monitor consistency in mass production, and provide feedback to help improve food products. Their work is essential in the food industry for maintaining product quality and meeting regulatory requirements.

What are the key skills and qualifications needed to thrive as a food tester, and why are they important?

To thrive as a Food Tester, you need a keen sense of taste and smell, knowledge of food safety standards, and often a background in food science or culinary arts. Familiarity with sensory evaluation tools, laboratory equipment, and HACCP or SQF certifications is typically required. Attention to detail, objectivity, and strong communication skills help distinguish top performers in this role. These abilities ensure accurate product assessments, maintain food quality, and support regulatory compliance in the food industry.

What are some common challenges faced by food testers in their daily work?

Food testers often encounter challenges such as palate fatigue from tasting multiple samples, maintaining objectivity despite personal preferences, and adhering to strict hygiene and safety protocols. They must also accurately document their findings and collaborate closely with product developers, chefs, and quality assurance teams to provide constructive feedback. Balancing the need for detailed sensory analysis with efficient time management is key to success in this role.

What is the difference between Food Tester vs Food Quality Inspector?

AspectFood TesterFood Quality Inspector
CredentialsBasic food safety and sensory evaluation trainingFood safety certifications, quality assurance training
Work EnvironmentLaboratories, food production facilitiesManufacturing plants, inspection sites
Industry UsageFood testing labs, research, product developmentFood manufacturing, quality control departments
Job FocusSensory testing, taste evaluationInspecting for defects, ensuring compliance

Food testers primarily focus on sensory evaluation and taste testing to assess food quality, while food quality inspectors perform detailed inspections to ensure products meet safety and quality standards. Both roles are essential in the food industry but differ in scope and responsibilities.

Can you get paid for taste testing?

Food testers can get paid for taste testing, especially when working for food companies, market research firms, or product development teams. Compensation varies and may include hourly wages, per-test payments, or incentives, often requiring good palate skills and attention to detail.

Can you get paid to review food?

Food testers are paid to evaluate the taste, texture, and quality of food products, often working for food companies or research firms. This role typically requires good sensory skills, attention to detail, and sometimes specific certifications or training. Payment varies depending on the employer and the scope of the testing tasks.

How do you become a food tester?

To become a food tester, candidates typically need a keen sense of taste and smell, attention to detail, and sometimes a background in food science or related fields. Many positions require passing taste tests and may involve training on specific products or quality standards. Relevant skills include good communication and the ability to follow strict hygiene and safety protocols.

How much do food testers make?

Food testers typically earn between $25,000 and $60,000 annually, depending on experience, location, and the employer. Entry-level positions may pay lower, while experienced testers or those working for large companies can earn higher salaries. Some roles may also offer benefits such as health insurance and flexible schedules.

What are popular job titles related to Food Tester jobs in Tennessee?

For Food Tester jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Tester jobs in Tennessee look for?

The top searched job categories for Food Tester jobs in Tennessee are:

What cities in Tennessee are hiring for Food Tester jobs?

Cities in Tennessee with the most Food Tester job openings:

Food Tester jobs near you
Infographic showing various Food Tester job openings in Tennessee as of August 2026, with employment types broken down into 69% Full Time, 12% Part Time, and 19% Contract. Highlights an 100% In-person job distribution, with an average salary of $72,420 per year, or $34.8 per hour.

Food Scientist

The Pictsweet Company

Bells, TN • On-site

Full-time

Re-posted 15 days ago

Pictsweet rating

6.3

Company rating: 6.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

311th of 443 rated food and drinks producers

Job description

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN.  Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products.  The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales.  The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.


  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required

  • Bachelor’s degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer.  M/F/V/H

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