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Food Tech In Canada Jobs (NOW HIRING)

Simplot

A tertiary qualification in Food Science, Food Technology or a related discipline * Minimum 2 years' experience in a technical food role within FMCG or manufacturing * Exposure to factory ...

diobr

Cafeteria Food Tech - Gonzales

Gonzales, LA · On-site

$11.25 - $14.25/hr

Daily contact with persons in same unit/building to maintain relationships, and with persons ... High exposure to others to disease due to food poisoning. High exposure to co-workers to heat burns ...

diobr

Cafeteria Food Tech - Plaquemine

Plaquemine, LA · On-site

$12.75 - $16.25/hr

Daily contact with persons in same unit/building to maintain relationships, and with persons ... High exposure to others to disease due to food poisoning. High exposure to co-workers to heat burns ...

Solina

Sr. Food Technologist

Somerset, KY · On-site

Bachelor's degree in Food Science, Food Technology, or related degree. * 3+ years of related experience * Sauce Experience (hot fill and cold fill technology) PREFERRED QUALIFICATIONS * Understanding ...

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How much do food tech in canada jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for food tech in canada in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Food Technologist working in Canada?

As a Food Technologist in Canada, your daily responsibilities often include developing new food products, improving existing recipes, and ensuring compliance with Canadian food safety regulations. You'll collaborate with cross-functional teams such as quality assurance, production, and marketing to bring products from concept to shelf. Routine tasks may involve conducting laboratory tests, overseeing production trials, and documenting findings to meet both company and regulatory standards. It's a dynamic environment that requires attention to detail and strong communication skills.

What is a Food Tech in Canada?

A Food Tech in Canada, also known as a Food Technologist, is a professional who applies scientific and engineering principles to the research, development, production, and quality control of food products. They work in various sectors such as food processing, manufacturing, safety, and regulatory compliance to ensure that food is safe, nutritious, and appealing to consumers. Food Techs often collaborate with other scientists and engineers to improve food processing methods, extend shelf life, and develop new products that meet regulatory standards in Canada.

What is the difference between Food Tech In Canada vs Food Scientist in Canada?

AspectFood Tech In CanadaFood Scientist in Canada
Required CredentialsRelevant degrees in food technology, food science, or related fields; certifications like HACCPDegree in food science, microbiology, or chemistry; often requires advanced degrees for research roles
Work EnvironmentFood manufacturing facilities, R&D labs, quality assurance departmentsResearch labs, laboratories, academic institutions, or industry R&D
Employer & Industry UsageFood production companies, startups, government agenciesResearch institutions, food companies, government agencies, academia

Food Tech in Canada focuses on applying technology to improve food production, safety, and innovation, often involving product development and quality control. Food Scientists in Canada primarily conduct research to develop new food products, improve existing ones, and ensure safety standards. While both roles overlap in food safety and quality, Food Tech roles are more industry and production-oriented, whereas Food Scientists focus on research and development.

What are the key skills and qualifications needed to thrive as a Food Tech in Canada, and why are they important?

To thrive as a Food Tech in Canada, you need a solid background in food science, quality assurance, and safety standards, typically supported by a relevant degree or diploma. Familiarity with HACCP protocols, laboratory testing equipment, and food industry regulations is essential. Strong problem-solving abilities, attention to detail, and effective teamwork skills set top performers apart in this field. These skills and qualifications are crucial for ensuring food products are safe, high-quality, and compliant with regulatory standards.
Infographic showing various Food Tech In Canada job openings in the United States as of May 2026, with employment types broken down into 85% Full Time, 10% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

Korean Bilingual Food Technologist (CA)

Cesna Recruitment

Rancho Cucamonga, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

[Position]

Korean Bilingual Food Technologist (CA)

Location: Rancho Cucamonga, CA (Onsite)

Salary : 55K-75K as base + Full benefits

Job Type: Full-time

[About Our Client]

Well known Korean food industry

Our vision is to become a global food company that provides a wide variety of unique and excellent quality products. We are committed to reach our vision with the focus on the most important part of the company: the consumers. We pursue health and happiness of our consumers under our global slogan, “Better Foods & Services for Better Life.” With an endless effort in product development and customer service, we strive to improve health and lifestyle of our consumers all around the world. Through the continuous efforts of strategic sales operation and the commitment to provide better products and services, today, Our products are available in most retail outlets throughout North America and over 80 countries around the world!

[Job Description]

Research, develop, and improve our food products across multiple markets, including regional and consumer-specific adaptations.

Support product formulation and packaging development, ensuring compatibility, quality, safety, and shelf-life performance.

Collaborate cross-functionally with Production, Quality Assurance, Marketing, Design, and Supply Chain teams to bring products from concept to commercialization.

Assist in evaluating packaging materials, specifications, and functionality to support product performance and regulatory compliance.

Conduct product trials, testing, and evaluations, documenting results and supporting continuous improvement efforts.

Stay current on food industry trends, ingredients, processing technologies, and packaging innovations; recommend improvements as appropriate.

Maintain accurate documentation for formulations, trials, specifications, and final products to support quality and consistency.

Ensure compliance with applicable food safety standards, regulations, and internal quality requirements.

Requirements

Bachelor’s Degree in Food Science, Food Technology, or equivalent experience preferred.

1-5 years of R&D experience in food manufacturing, product development, or related fields.

Experience supporting both product and packaging development is strongly preferred.

Bilingual proficiency in English and Korean is preferred (not required).

Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) and familiarity with food processing or R&D software.

Strong analytical, problem-solving, and documentation skills with attention to detail.

Excellent communication and collaboration skills.

Authorized to work lawfully in the United States.

Benefits

100% coverage for Medical, Dental, Vision, and Life Insurance (Fully paid by company)

401K Matching up to 4%

Cellphone Allowances

Mileage reimbursement

Employee Discounts

Paid Vacation

Paid Sick Days

10 Paid Holidays

Paid Bereavement Leave

Employee development program

On-Job Training Program

Career-Path

Lunch Catering for employees

Various Team building programs

Health Wellness