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Food Systems Jobs in Alabama (NOW HIRING)

Food Service Director

Clayton, AL · On-site

$65 - $105/hr

Adopt Aramark process and systems * Build revenue and manage budget, including cost controls regarding food, beverage and labor * Ensure the completion and maintenance of P&L statements * Achieve ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... These systems utilize text messages to communicate with you throughout the application, interview ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... These systems utilize text messages to communicate with you throughout the application, interview ...

Fay Food Service Assistant

Fayette, AL · On-site

$12 - $15.25/hr

Assists in maintaining order/cleanliness in coolers, freezers, and store room while putting up food ... Must adhere to all DCH Health System policies and procedures. * All other duties as assigned.

... systems Build revenue and manage budget, including cost controls regarding food, beverage and labor Ensure the completion and maintenance of P&L statements Achieve food and labor targets Manage ...

... systems Build revenue and manage budget, including cost controls regarding food, beverage and labor Ensure the completion and maintenance of P&L statements Achieve food and labor targets Manage ...

Fay Food Service Assistant

Fayette, AL · On-site

$12 - $15.25/hr

Assists in maintaining order/cleanliness in coolers, freezers, and store room while putting up food ... Must adhere to all DCH Health System policies and procedures. * All other duties as assigned.

Fay Food Service Assistant

Fayette, AL · On-site

$12 - $15.25/hr

Assists in maintaining order/cleanliness in coolers, freezers, and store room while putting up food ... Must adhere to all DCH Health System policies and procedures. * All other duties as assigned. High ...

Showing results 21-40

Food Systems information

See Alabama salary details

$41.7K

$92.5K

$138.7K

How much do food systems jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food systems in Alabama is $92,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $113,300.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Alabama?

For Food Systems jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Food Systems jobs in Alabama look for?

The top searched job categories for Food Systems jobs in Alabama are:

Infographic showing various Food Systems job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 10% Part Time, 6% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $92,512 per year, or $44.5 per hour.

Food Service Director

Aramark Corporation

Clayton, AL • On-site

$65 - $105/hr

Other

Posted 4 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,271 frontline employees who took The Breakroom Quiz

397th of 495 rated business services


Job description

Job Description

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities
  • Leadership
    • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
    • Ensure food services appropriately connects to the Executional Framework
    • Coach employees by creating a shared understanding about what needs to be achieved and how to execute
    • Reward and recognize employees
    • Ensure safety and sanitation standards in all operations
  • Client Relationship
    • Identify client needs and effectively communicate operational progress
  • Financial Performance
    • Adopt Aramark process and systems
    • Build revenue and manage budget, including cost controls regarding food, beverage and labor
    • Ensure the completion and maintenance of P&L statements
    • Achieve food and labor targets
    • Manage resources to ensure quality and cost control within budgetary guidelines
  • Productivity
    • Implement and maintain Aramark agenda for both labor and food initiatives
    • Create value through efficient operations, appropriate cost controls and profit management
    • Full compliance with Operational Excellence fundamentals, including food and labor
    • Direct and oversee operations related to production, distribution and food service
  • Compliance
    • Maintain a safe and healthy environment for clients, customers and employees
    • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
  • Key Responsibilities
    • Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
    • Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
    • Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
    • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
    • Recruits, hires, develops and retains front line team.
    • Conducts period inventory
    • Maintains records to comply with ARAMARK, government and accrediting agency standards
    • Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
    • May participate in sales process and negotiation of contracts
    • Looks for opportunities to implement new products and services which support sales growth and client retention
  • Additional Responsibilities
    • Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
    • Develop and implement food service plans aligned with the client\'s mission and vision, to include sustainable practices
EducationAbout Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you\'re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US