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Food Systems Jobs in Alabama (NOW HIRING)

Coastal Orange Beach

Food Runner

Orange Beach, AL · On-site

Understands table numbering system and is able to identify delegated table assignments 100% of the time. * Picks up orders and delivers food to the correct tables following our tray service ...

Coastal Orange Beach

Food Runner

Orange Beach, AL · On-site

Understands table numbering system and is able to identify delegated table assignments 100% of the time. * Picks up orders and delivers food to the correct tables following our tray service ...

Auburn

Assistant Professor - Meat Science

Auburn, AL · On-site

$70 - $90/hr

Demonstrated ability to conduct independent research relevant to meat science and/or food systems. * Evidence of scholarly productivity and potential to establish an extramurally funded research ...

MMI Hotel Group

Food Service Worker

Theodore, AL · On-site

$13.75 - $16.75/hr

Zest Culinary Services (formerly MMI Dining Systems) Zest Culinary Services is hiring a Food Service Worker for our newest contract location in Mobile, AL. This is a great role for someone who enjoys ...

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All JobsFood Systems JobsFood Systems Jobs in Alabama

Food Systems information

See Alabama salary details

$41.7K

$92.5K

$138.7K

How much do food systems jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food systems in Alabama is $92,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $113,300.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Alabama?

For Food Systems jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Food Systems jobs in Alabama look for?

The top searched job categories for Food Systems jobs in Alabama are:

Food Systems jobs near you
Infographic showing various Food Systems job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 10% Part Time, 6% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $92,512 per year, or $44.5 per hour.

Clinical Dietitian - Prov Food & Nutrition Services - Providence

USA Health Systems

Mobile, AL • On-site

Full-time

Re-posted 15 hours ago

Job description

Overview

USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community. USA Health is changing how medical care, education, and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists, and researchers provides the region's most advanced medicine at multiple facilities, campuses, clinics, and classrooms. We offer patients convenient access to innovative treatments and advancements that improve the health and overall well-being of our community.

Responsibilities
  • Develops, revises and individualizes nutrition care plans based on information from the patient, medical record, family and health care team members.
  • Incorporates current evidence-based research into practice.
  • Utilizes physician / referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify order for diet or nutrition-related actions(e.g. nutrition supplements, dietary supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition related laboratory test and medications, and nutrition education and counseling) consistent with specialized training where required, competence and approved clinical privileges and organization policy
  • Executes programs / services in an organized, collaborative, and patient -centered manner.
  • Adheres to facility confidentiality, HIPAA regulations, and patients' rights policies.
  • Complies with regulatory standards, including federal and accredited agencies.
  • Completes all required documentation, reports, and logs in a timely, professional and thorough manner.
  • Communicates effectively with all Team members, patients, and families through conferences, individual, consultation and committee participation. This includes in-person, telephone written and electronic communication.
  • Must be able to navigate throughout the facility, including walking between and across assigned patient care floors as needed to complete daily responsibilities.
  • Advises department on patient care and food service issues.
  • Provides training to patient services staff on special needs with patient diet prescriptions.
  • Follows facility and department infection control policies and procedures.
  • Participates in facility -wide and department Quality Assurance/Performance Improvement (QAPI) Program and on QAPI teams to improve processes and patient care. Follows all security procedures for the facility and department.
  • Possesses necessary skills to effectively operate the Hospital's electronic medical record system.
  • Ability to operate a computer, including the use of MS applications.
  • Ability to define problems and collect data. Establish facts and draw valid conclusions.
  • Ability to interpret a variety of technical instructions and deal with several abstracts and concrete variables.
  • Advises Department on patient care and food service issues.
  • Assist with modified menu planning based on current diet manual in collaboration with the food service management team.
  • Follows facility and department infection control policies and procedures
  • Completes all mandatory department, educational and hospital requirements
  • Adheres to current Infection Control and Safety Standards
  • Regular and prompt attendance
  • Ability to work schedule as defined and overtime as required
  • Related duties as assigned
Additional Information

Employees must be in a regular position, working 20 hours or more per week (.50 FTE or greater) to qualify for benefits.

Qualifications
  • Bachelor's Degree with major course work in human nutrition, food and nutrition, dietetics, or food systems management from an accredited institution Required
  • DTR - Dietetic Technician, Registered with the Commission on Dietetic Registration and licensure with the state of Alabama as a dietitian. Required
  • Comparable combination of education and experience may substitute for the above requirements.
Employment Type: FULL_TIME

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