Lead Cook
$19 - $22/hr
To assist in the implementation of a menu concept that appeals to our in-house guest that will ... Guide the culinary team on plate composition, garnishing, and food styling for a polished ...
New
Lead Cook
$19 - $22/hr
To assist in the implementation of a menu concept that appeals to our in-house guest that will ... Guide the culinary team on plate composition, garnishing, and food styling for a polished ...
New
Lead Cook
Orlando, FL · On-site
$19 - $22/hr
To assist in the implementation of a menu concept that appeals to our in-house guest that will ... Guide the culinary team on plate composition, garnishing, and food styling for a polished ...
New
Lead Cook
Orlando, FL · On-site
$19 - $22/hr
To assist in the implementation of a menu concept that appeals to our in-house guest that will ... Guide the culinary team on plate composition, garnishing, and food styling for a polished ...
New
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
... styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close ...
Food Stylist Assistant information
See Florida salary details
$8.44 - $9.98
3% of jobs
$9.98 - $11.51
18% of jobs
$11.99 is the 25th percentile. Wages below this are outliers.
$11.51 - $13.05
14% of jobs
$13.05 - $14.58
15% of jobs
The median wage is $14.72 / hr.
$14.58 - $16.12
11% of jobs
$16.12 - $17.65
9% of jobs
$18.29 is the 75th percentile. Wages above this are outliers.
$17.65 - $19.19
13% of jobs
$19.19 - $20.72
4% of jobs
$20.72 - $22.26
11% of jobs
$22.26 - $23.79
1% of jobs
$23.79 - $25.33
1% of jobs
$8
$16
$25
How much do food stylist assistant jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for food stylist assistant in Florida is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $17.98 per hour, depending on experience, location, and employer.
What is a food stylist assistant?
Food Stylist Assistants support food stylists in preparing, arranging, and presenting food for photography, film, or advertising. Their tasks may include sourcing ingredients, cooking, setting up props, and ensuring dishes look visually appealing on camera. They also assist with cleaning, organizing, and sometimes making last-minute adjustments to the food or set. This role requires creativity, attention to detail, and strong organizational skills.
What are some common challenges faced by food stylist assistants during photo shoots?
Food Stylist Assistants often face challenges such as working under tight deadlines, adapting to last-minute creative changes, and ensuring food maintains its visual appeal under hot studio lights. The role requires the ability to multitask, follow precise directions, and anticipate the stylist’s needs, all while keeping the workspace organized and clean. Additionally, assistants must be resourceful in troubleshooting food presentation issues and collaborating smoothly with photographers and other team members to achieve the desired visual outcome.
How to become a food stylist assistant?
You need a passion for food and an eye for style to become a food stylist assistant. To pursue a career as a food stylist assistant, you need culinary training and a portfolio with samples of your food styling work. Your formal training could take the form of a short food styling workshop or a diploma in culinary arts. As a food stylist assistant, your job is to make food look desirable for print and film, like magazine ads and television commercials. You need experience with photography to create a perfect image of a food item for your food stylist boss.
What are the key skills and qualifications needed to thrive as a food stylist assistant, and why are they important?
To thrive as a Food Stylist Assistant, you need a keen eye for detail, basic culinary skills, and knowledge of food preparation and safety, often backed by experience in a kitchen or food-related environment. Familiarity with food styling tools, photography equipment, and editing software like Adobe Photoshop is highly beneficial. Strong organizational skills, creativity, and the ability to work well under pressure are essential soft skills for this role. These abilities ensure that food presentations are visually appealing, meet client specifications, and support the smooth execution of photo or video shoots.
What is the difference between Food Stylist Assistant vs Food Stylist?
| Aspect | Food Stylist Assistant | Food Stylist |
|---|---|---|
| Credentials | High school diploma or equivalent; some experience in food prep or styling | Professional training or experience in food styling, culinary arts, or related fields |
| Work Environment | Assist in food preparation and presentation, often in studio or on location | Lead food presentation, styling, and setup for photo shoots or filming |
| Employer & Industry | Photographers, advertising agencies, magazines, TV productions | Advertising agencies, magazines, food brands, media productions |
The Food Stylist Assistant supports the Food Stylist by preparing and arranging food for shoots, while the Food Stylist is responsible for the overall presentation and styling of food. The assistant typically has less experience and works under supervision, whereas the stylist leads the styling process. Both roles are essential in food photography and media, with the assistant gaining skills to eventually become a stylist.
How to become a food stylist assistant with no experience?
To become a food stylist assistant, gaining basic knowledge of food presentation and photography is helpful. Volunteering or interning with experienced food stylists can provide practical experience, and developing skills in food handling, organization, and attention to detail is important. Entry-level positions often require a strong work ethic and willingness to learn on the job.
What does a food stylist assistant do?
A food stylist assistant helps prepare and arrange food for photography or filming, ensuring it looks appealing and fresh. They may handle tasks such as cleaning, assembling dishes, and using tools like sprays or stabilizers to maintain food appearance during shoots.
More about Food Stylist Assistant jobs
What are the most commonly searched types of Food Stylist jobs in Florida?
The most popular types of Food Stylist jobs in Florida are:
What are popular job titles related to Food Stylist Assistant jobs in Florida?
For Food Stylist Assistant jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Stylist Assistant jobs in Florida look for?
The top searched job categories for Food Stylist Assistant jobs in Florida are:
What cities in Florida are hiring for Food Stylist Assistant jobs?
Cities in Florida with the most Food Stylist Assistant job openings:
$19 - $22/hr
Full-time
Medical, Dental, Vision, Life, PTO
Posted 2 days ago
New
Job description
Imagine making a career of creating memorable guest experiences. We use fun and teamwork to make every moment count. We empower each other to provide exceptional service.
Want to be part of a growing company with commitment to train and develop, true passion for service, come and be part of the team!
You will receive:
- On the job training
- Growth Opportunities
- Competitive Pay rates
- Benefits (Medical, Dental and Vision available 1st day after 60)
- Company Paid Life Insurance
- Paid Time Off
- Special Recognition Programs
- Team Member Discounts
Provides F amp; B services that accommodate the resort guests requirements that maximize the capture ratio and revenues per available room while providing expedient guest services that exceed the guest expectations in both presentation and service time.
- To assist in operating the department within the budgeted guidelines from both a revenue and cost perspective.
- To assist in the implementation of a menu concept that appeals to our in-house guest that will increase the outlets capture ratio and revenues per occupied room as compared to budget.
- Ensure that the department complies with all health department regulations on a day-to-day basis.
- To maintain a potential cost on every item sold to ensure that the department meets and/or exceeds the budgeted expectations relative to cost of sales.
- Ensure that the café and marketplace cooler items, frontline is stocked amp; faced, organized and all retail items have been properly priced and positioned for sale.
- Lead hands-on workshops and training sessions for the kitchen team on advanced culinary techniques, plating skills, and culinary trends.
- Introduce new cooking methods or presentation styles to enhance the overall dining experience.
- Mentor and guide kitchen staff to improve their skills and ensure high culinary standards.
- Create, standardize, and document recipes to ensure consistency and high-quality execution across all shifts.
- Test new recipes and adapt them based on guest preferences, seasonal ingredients, and dietary restrictions.
- Ensure portion sizes and ingredients align with cost control guidelines while maintaining exceptional quality.
- Oversee the visual appeal of dishes, ensuring they align with the hotel’s standards and dining experiences.
- Guide the culinary team on plate composition, garnishing, and food styling for a polished presentation.
- Maintain focus on attention to detail, ensuring each dish is prepared and served with precision.
- Collaborate with the Director of F amp;B amp; banquets to design custom menus for special events, corporate functions, and private dining experiences.
- Work with the Marketing department to develop culinary promotions, themed events, or seasonal food offerings.
- Coordinate with the front-of-house team to ensure that food and beverage pairings are highlighted and presented effectively.
- Stay ahead of food trends and incorporate innovative cooking techniques, new ingredients, and popular dining styles into the hotel’s offerings.
- Experiment with new flavor combinations, plating styles, or fusion concepts to attract guests seeking novel culinary experiences.
- Monitor industry trends in sustainable dining, plant-based menus, and hyper-local food movements.
- Assist in developing the culinary budget, including food costs, staffing, and equipment expenses.
- Track and analyze culinary expenditure, ensuring that the food and beverage department stays within budget while maintaining a high level of quality.
- Use financial data to identify areas for improvement and implement cost-saving initiatives without compromising culinary excellence.
Job Requirements:
- Previous F amp; B Supervisor or Lead experience (1-2 years minimum)
- Hotel experience is a must
- Banquet amp; Culinary experience a must (2-3 years minimum)
- Well-rounded knowledge in both food and beverage areas.
- Must have excellent interpersonal skills.
- Accurate forecasting abilities.
- Supervisory and leadership skills.
Paramount Hospitality Management is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations, and ordinances. Paramount Hospitality Management is a Drug-free Work Place.