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Food Services Worker Jobs in Springfield, VA (NOW HIRING)

The Food Service Worker reports to the Food Service Supervisor or designee and is an hourly, non ... Auxiliary aids and services are available upon request to individuals with disabilities. If you ...

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As the Food Services Manager , will oversee the entire food service operation across the program ... working with or managing service employees working in volatile third world environments. • ...

As the Food Services Manager , will oversee the entire food service operation across the program ... Experience working in government facilities SECURITY CLEARANCE: Active Top Secret SCI W/ CI Poly ...

Food Service Worker

Chantilly, VA · On-site

$16.50 - $17/hr

If you are passionate about food and like working in a fast-paced environment, this would be the role for you! What will I do? * Provide incredible customer service * Take and prepare customer orders ...

Food Service Worker

Leesburg, VA · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working ... Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals

Food Service Worker

Reston, VA · On-site

$16.50 - $17/hr

Must be 16 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working ... Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals

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Food Services Worker information

See Springfield, VA salary details

$9

$16

$22

How much do food services worker jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for food services worker in Springfield, VA is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.32 per hour, depending on experience, location, and employer.

What is a food services worker?

Food Services Workers are professionals who assist in preparing, serving, and cleaning up after meals in settings such as hospitals, schools, cafeterias, and restaurants. Their duties often include assembling meal trays, serving food to customers or patients, maintaining cleanliness in the kitchen and dining areas, and following food safety guidelines. They play a vital role in ensuring that food service operations run smoothly and safely, providing nutritious meals to a variety of people.

What are the key skills and qualifications needed to thrive as a food services worker?

To thrive as a Food Services Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler’s permit are frequently required. Strong teamwork, attention to detail, and good customer service skills help you excel in fast-paced environments. These abilities ensure efficient, safe, and high-quality food service that meets both regulatory standards and customer expectations.

What are some typical challenges food services workers face during busy meal periods, and how can they manage them effectively?

Food Services Workers often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. These periods require quick multitasking, attention to food safety standards, and efficient communication with kitchen staff and servers. Managing these challenges involves staying organized, following established procedures, and maintaining a positive attitude even under stress. Regular training and teamwork are essential for ensuring smooth service and preventing errors when the pace intensifies.

What is the difference between Food Services Worker vs Food Service Assistant?

AspectFood Services WorkerFood Service Assistant
CredentialsNone typically required; food safety training may be preferredOften similar; may require food safety certification
Work EnvironmentRestaurants, cafeterias, catering, hospitalsRestaurants, cafeterias, fast food outlets
Job DutiesFood prep, serving, cleaning, maintaining hygieneAssisting with food prep, serving, cleaning, customer service
Employer & Industry UsageCommon in hospitality, healthcare, educationCommon in food service establishments, schools, hospitals

Food Services Workers and Food Service Assistants share similar roles in food preparation and customer service, often working in the same environments. The main difference lies in job titles used by employers, with Food Services Worker emphasizing a broader scope of duties, while Food Service Assistant may focus more on assisting with food service tasks. Both roles typically require minimal formal credentials but benefit from food safety training.

What do you do as a food services worker?

A food services worker prepares, serves, and cleans up food in settings such as restaurants, cafeterias, or catering events. They may handle tasks like taking orders, operating kitchen equipment, maintaining cleanliness, and ensuring food safety standards. Good communication skills and knowledge of hygiene practices are important in this role.

What job categories do people searching Food Services Worker jobs in Springfield, VA look for?

The top searched job categories for Food Services Worker jobs in Springfield, VA are:

Infographic showing various Food Services Worker job openings in Springfield, VA as of August 2026, with employment types broken down into 24% Full Time, and 76% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,248 per year, or $16.9 per hour.

Food Services Worker

Fairfax County Public Schools

Falls Church, VA • On-site

$16 - $19.50/hr

Temporary

Re-posted 9 days ago


Fairfax County Public Schools rating

6.8

Company rating: 6.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

312th of 635 rated elementary and secondary schools


Job description

Qualifications
Required
  • Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
  • Ability to learn basic food service methods and practices including proper food safety and sanitation procedures.
  • Ability to learn to operate various types of kitchen equipment.
  • Ability to count money and make change accurately.
  • Ability to understand, interpret, and follow verbal and written instructions.
  • Ability to recognize and report hazards and apply safe work methods.
  • Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
  • Ability to communicate clearly both verbally and in writing.
Preferred
  • Food services experience.

What Fairfax County Public Schools employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Fairfax County Public Schools logo

About Fairfax County Public Schools

Sourced by ZipRecruiter

FCPS serves a diverse student population of more than 181,000 students. Fairfax County Public Schools is a Catalyst that transforms our Community's most valuable potential our children and shapes a thriving future. We are the community's gathering place where, together, We foster Creative thinking, a Culture of caring, and Lifelong connections. In our schools, Students share a Diversity of experiences that prepare them for success in a Global society teachers creatively challenge and inspire young minds, and Parents actively engage in their children's future.

Industry

Elementary and secondary schools

Company size

10,000+ Employees

Headquarters location

Falls Church, VA, US

Year founded

1870

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