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Food Services Associate Jobs in Rochester, NY (NOW HIRING)

Hilton East

Dietary Director

Hilton, NY · On-site

Associate's degree or higher in Food Service Management (or Hospitality, if the course study includes food service or restaurant management) from an accredited institution of higher learning, OR ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Rochester, NY · On-site

$24/hr

Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ... Because this position requires you to perform services in an educational facility, there may be ...

Compass Group

COLD FOOD (SALAD)

Rochester, NY · On-site

$19/hr

Food Service and customer service experience required. * Perks: No Nights or Weekends! Medical ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

Compass Group

COLD FOOD (SALAD)

West Henrietta, NY · On-site

$21/hr

Previous food service and customer service experience preferred. * Perks: Medical, dental, and ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

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Food Services Associate information

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How much do food services associate jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food services associate in Rochester, NY is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.31 per hour, depending on experience, location, and employer.

How to get a food services associate job with no experience?

To get a food services associate job with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Entry-level positions often do not require prior experience and may provide on-the-job training; highlighting any customer service or teamwork skills can improve your chances. Applying to local restaurants, cafeterias, or catering companies and obtaining a food handler's permit can also help you qualify for these roles.

What is a food services associate?

Food Services Associates are professionals who assist in the preparation, serving, and clean-up of meals in various establishments such as hospitals, schools, restaurants, and cafeterias. Their responsibilities often include taking food orders, serving meals to customers or patients, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play a crucial role in providing excellent customer service and supporting the overall operation of the food service environment.

What are some common challenges faced by food services associates when working during peak meal times?

Food Services Associates often encounter high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing large volumes of orders while maintaining accuracy and ensuring food safety can be challenging. Effective communication with kitchen staff and staying organized are essential to prevent delays or mistakes. Adapting to fast-paced environments and handling customer inquiries with professionalism are also important skills for success in this role.

What is the difference between Food Services Associate vs Food Service Worker?

AspectFood Services AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, hospitals, schoolsRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageCommonly used in healthcare, education, and hospitality sectorsWidely used across food service establishments
Job ResponsibilitiesAssisting with food prep, serving, cleaning, customer serviceServing food, cleaning, basic food prep

The Food Services Associate and Food Service Worker roles are similar in credentials, work environment, and industry usage. Both positions involve food handling, customer service, and cleaning tasks in various food service settings. The main difference often lies in specific job duties or employer terminology, but they are generally interchangeable in many establishments.

What are the key skills and qualifications needed to thrive as a food services associate?

To thrive as a Food Services Associate, you need basic food handling knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Excellent communication, teamwork, and customer service skills help you succeed in a fast-paced environment. These abilities ensure safe food preparation, positive customer experiences, and efficient service operations.
What are the most commonly searched types of Food Services jobs in Rochester, NY? The most popular types of Food Services jobs in Rochester, NY are:
What job categories do people searching Food Services Associate jobs in Rochester, NY look for? The top searched job categories for Food Services Associate jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Food Services Associate jobs? Cities near Rochester, NY with the most Food Services Associate job openings:
Food Services Associate jobs near you
Infographic showing various Food Services Associate job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,370 per year, or $15.6 per hour.

Dietary Director

Hilton East

Hilton, NY • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description:

· The Dining Director will manage the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and sanitation in accordance with community policies, physician orders, resident care plans and appropriate regulations

· This position maintains the highest standards of excellent customer service and quality nutritional services on a daily basis

· Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, and procedures of the Dining department

· Participate in regularly scheduled conferences calls, including Department staff meetings and resident care meetings

· Purchase food and supplies within budget/census and maintain a supply to adequately cover each meal

· Provide guidance and direction over diet planning menu formulation, and preparation and service of regular and therapeutic diets and cook the majority of the scheduled work time

· Participate in maintaining records of the resident’s diet orders, allergies, food likes and dislikes

· Maintain kitchen in accordance with all state and local health department regulations and ensure the dietary department is inspection ready at all times while maintaining the highest level of quality and timeliness of food service

· Maintain adequate food and supplies for disaster preparedness as required by state and federal regulations

· Complete all aspects and document requirements of the community QA program including monthly audits of resident diet instructions for accuracy

· Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information

· Comply with the Residents’ Rights and Community Policies and Procedures

Requirements:

Director of Dining Services:
• Associate's degree or higher in Food Service Management (or Hospitality, if the course study includes food service or restaurant management) from an accredited institution of higher learning, OR Certified Dietary Manager, OR Certified Food Service Manager.
• Three years supervisory experience required.
• At least one year experience in a health care setting required.
• Working knowledge of CMS and DOH regulations as they relate to food service.
• Computer skills and knowledge in nutritional software programs preferred.