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Food Services Assistant Jobs in Renton, WA (NOW HIRING)

Warm Beach Camp

Guest Services Assistant

Auburn, WA · On-site

Food Service * Responsible to perform assigned duties in a safe and efficient manner in harmony with the Food Service Team. * Know safe food handling practices and follow them (must have valid food ...

Costco Wholesale Corporation

Food Service Assistant

Redmond, WA · On-site

$16.75 - $21.25/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ... Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area ...

Costco Wholesale Corporation

Food Service Assistant

Tacoma, WA · On-site

$16 - $20.50/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ... Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area ...

Costco Wholesale Corporation

Food Service Assistant

Fife, WA · On-site

$16 - $20.50/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ... Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area ...

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Food Services Assistant information

See Renton, WA salary details

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How much do food services assistant jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for food services assistant in Renton, WA is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $20.53 per hour, depending on experience, location, and employer.

What are some common challenges food services assistants face during busy service periods, and how can they effectively manage them?

During peak meal times, Food Services Assistants often encounter challenges such as high order volumes, time pressure, and maintaining food safety standards. Effective time management, clear communication with kitchen staff, and staying organized are key strategies for managing these busy periods. Developing multitasking skills and remaining calm under pressure helps ensure meals are served efficiently and safely. Many teams also conduct pre-shift briefings to assign roles and discuss anticipated busy times, which can further support smooth service.

What is the difference between Food Services Assistant vs Food Service Worker?

AspectFood Services AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications or none
Work EnvironmentHospitals, schools, cafeteriasRestaurants, catering, cafeterias
Employer & IndustryHealthcare, education, institutionalFood service industry, hospitality
Job DutiesAssisting with food prep, serving, cleaningServing food, cleaning, basic prep

Food Services Assistants and Food Service Workers often perform similar roles in food service environments, with the main differences being the specific work settings and sometimes required certifications. Food Services Assistants are more common in institutional settings like hospitals and schools, focusing on assisting with food prep and service, while Food Service Workers are prevalent in restaurants and catering. Both roles are essential for smooth food service operations and may require food safety training.

What is a food services assistant?

Food Services Assistants are professionals who support the preparation, serving, and clean-up of food in various settings such as hospitals, schools, cafeterias, and restaurants. Their responsibilities often include preparing ingredients, serving meals, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play an important role in providing nutritious meals and a positive dining experience for customers or clients. Attention to hygiene, teamwork, and good communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food services assistant, and why are they important?

To thrive as a Food Services Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Strong communication, teamwork, and attention to detail are crucial soft skills for providing quality service and maintaining hygiene standards. These skills and qualifications ensure efficient food service operations, customer satisfaction, and compliance with health regulations.
What are the most commonly searched types of Food Services jobs in Renton, WA? The most popular types of Food Services jobs in Renton, WA are:
What job categories do people searching Food Services Assistant jobs in Renton, WA look for? The top searched job categories for Food Services Assistant jobs in Renton, WA are:
What cities near Renton, WA are hiring for Food Services Assistant jobs? Cities near Renton, WA with the most Food Services Assistant job openings:
Food Services Assistant jobs near you
Infographic showing various Food Services Assistant job openings in Renton, WA as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,141 per year, or $18.8 per hour.

Food Service Worker 4, Housing & Food Services

Uw

Seattle, WA

$58K/yr

Full-time

Posted 2 days ago

New

University Of Washington rating

8.2

Company rating: 8.2 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

138th of 614 rated colleges and universities

Job description

Job Description

Job Posting Text

Housing & Food Services has an outstanding opportunity for Food Service Worker 4 - Banquet Captain to join their team.

About this Opportunity

Reporting to General Manager Bay Laurel Catering, the Food Service Worker 4 - Banquet Captain is responsible forleading and participating in all service aspects of catered events including: gathering, preparing and delivering supplies, setting up and restoring event sites, training and coordinating our student service team and serving food.

Key Responsibilities

Event Operations & Food Service (60%)

  • Coordinate event preparation and execution by reviewing banquet event orders, gathering supplies, and preparing event setups according to timelines and section maps.
  • Prepare and serve food and beverages for catered events, including coffee service, specialty non-alcoholic beverages, and occasional bartending support.
  • Operate delivery vehicles and motorized equipment safely and in compliance with University policies.

Customer Service & Team Support (20%)

  • Provide professional customer service and ensure positive interactions with clients, guests, and event attendees.
  • Lead, train, and support student employees in food service operations, equipment use, and departmental procedures.

Inventory, Safety & Sanitation (20%)

  • Monitor inventory and par levels, communicate supply needs, and assist with preparation for upcoming deliveries and events.
  • Maintain cleanliness, organization, and sanitation of work areas and catering equipment.

Required Qualifications

To be considered for this opportunity your application must demonstrate you meet both the minimum qualifications and additional qualifications listed below. Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.


Minimum Qualifications

Applicants who do not meet these qualifications WILL NOT be forwarded to the Hiring Department.

  • Possession of, or eligible to obtain a Washington State Food Worker Card and (if required) a Class 12 Liquor License within two weeks of employment, one year of related experience in catering or dining and customer service,

AND

  • Possession of Washington State Driver's License (if required).

Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

Preferred Qualifications

  • Ability to use the Internet, email, and Microsoft Outlook, Word and Excel. Familiarity with basic computer skills.

  • References that can verify:

  • Success in interpreting instructions and communications written in English

  • Success in communicating with customers in waiting tables and/or serving banquets

  • History of safe operation of small trucks and delivery vehicles

  • Success in working in environments where there is continuous interaction with guests and staff throughout the work shift

  • Success executing off-site catered events

  • Punctuality and satisfactory attendance

Working Conditions

  • PHYSICAL REQUIREMENTS

  • Frequent, repetitive arm, hand and wrist motions

  • Continuously reaching at waist level and occasionally above waist and shoulder level

  • Continuously performing fine manipulations such as slicing and dicing

  • Frequent lifting and carrying of up to 25 pounds; occasionally lifting up to 50 pounds

  • Frequently pushing and pulling up to 10 pounds of pressure; occasionally pushing and pulling with 20 pounds of force

  • Standing up to 90 minutes at a time for up to 7.5 hours a day, varying stance and postures

  • Working in a confined space such as a store room or walk-in refrigerator/freezer

  • Working in a warm and humid environment

Compensation, Benefits and Position Details

Pay Range Minimum:

$45,144.00 annual

Pay Range Maximum:

$58,632.00 annual

Other Compensation:

-

Benefits:

For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/

Shift:

First Shift (United States of America)

Temporary or Regular?

This is a regular position

FTE (Full-Time Equivalent):

100.00%

Union/Bargaining Unit:

WFSE Campuswide

About the UW

Working at the University of Washington provides a unique opportunity to change lives - on our campuses, in our state and around the world.

UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty.

Our Commitment

The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81.

To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu.

Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.

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