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Food Service Jobs in Dothan, AL (NOW HIRING)

FOOD SERVICE DIRECTOR

Geneva, AL · On-site

$70K - $72K/yr

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location : GENEVA, AL 36340 * Schedule : M-F ALT, Weekends / Holidays * Requirement : Culinary Managment ...

FOOD SERVICE DIRECTOR

Geneva, AL · On-site

$70K - $72K/yr

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location : GENEVA, AL 36340 * Schedule : M-F ALT, Weekends / Holidays * Requirement : Culinary Managment ...

Culinary Services Group is hiring immediately for a Part Time FOOD SERVICE UTILITY position. * Location : Wiregrass Medical Center, 1200 West Maple Ave., Geneva, AL 36340 * Schedule : Part-time ...

Culinary Services Group is hiring immediately for a full time FOOD SERVICE UTILITY position. * Location : Enterprise H Rehab - 300 Plaza Drive, Enterprise, AL 36330. * Schedule : Full time schedule.

Cashier/Food Service Worker Location: JACKSON COUNTY SCHOOL DISTRICT - 25250001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type ...

Cashier/Food Service Worker

Marianna, FL · On-site

$14 - $15.50/hr

Cashier/Food Service Worker Location: JACKSON COUNTY SCHOOL DISTRICT - 25250001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type ...

Cashier/Food Service Worker

Marianna, FL · On-site

$14 - $15.50/hr

Cashier/Food Service Worker Location: JACKSON COUNTY SCHOOL DISTRICT - 25250001 Workdays/shifts: Mornings - varying days. More details will be provided during the interview process. Employment Type ...

FT Frozen Food Dairy Associate

Blakely, GA · On-site

$13 - $16.75/hr

Primary Purpose Provide quality customer service within the Perishable Department. Responsible for ... Food Safety and Workplace Safety guidelines and procedures Observe and correct all unsafe ...

FT Frozen Food Dairy Associate

Blakely, GA · On-site

$13 - $16.75/hr

Primary Purpose Provide quality customer service within the Perishable Department. Responsible for ... Food Safety and Workplace Safety guidelines and procedures Observe and correct all unsafe ...

Showing results 41-60

Food Service information

See Dothan, AL salary details

$8

$14

$19

How much do food service jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food service in Dothan, AL is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.96 per hour, depending on experience, location, and employer.

What are some common challenges faced by food service workers and how can they be managed?

Food service workers often encounter challenges such as managing high customer volumes during peak hours, maintaining food safety and hygiene standards, and effectively communicating with both kitchen staff and customers. Staying organized, keeping a positive attitude under pressure, and being proactive with time management can help manage these challenges. Many workplaces also offer ongoing training and support to help staff continuously improve their skills and adapt to fast-paced environments.

What is the difference between Food Service vs Food Preparation?

AspectFood ServiceFood Preparation
CredentialsNone required or basic food handler permitsFood safety certifications often required
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Job DutiesServing customers, taking orders, customer servicePreparing ingredients, cooking, assembling dishes
Industry UsageFront-of-house roles in food industryBack-of-house food production roles

Food Service involves direct interaction with customers, focusing on serving and customer experience, while Food Preparation centers on cooking and preparing food behind the scenes. Both roles are essential in the food industry but differ mainly in responsibilities and work environment.

What is a food service worker?

A food service worker is an employee who prepares, serves, and cleans up food in settings such as restaurants, cafeterias, or catering events. They often handle tasks like taking orders, serving customers, and maintaining cleanliness, and may need food safety certifications or customer service skills.

What qualifications do you need for food service jobs?

Most food service jobs provide on-the-job training, so you don’t need many qualifications before starting work. Some employers prefer you to have a high school diploma, and you can take culinary courses to gain specific kitchen skills. To work front of house roles, you need strong interpersonal and customer service skills. If you want to work as a chef, you may have to work your way up from prep cook. All food service workers need physical stamina, as you spend most of each shift on your feet.

What are the key skills and qualifications needed to thrive in food service, and why are they important?

To thrive in Food Service, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handler certifications is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications ensure effective service, customer satisfaction, and adherence to health and safety standards.

What is considered a food service job?

A food service job involves preparing, serving, or selling food and beverages in settings such as restaurants, cafes, cafeterias, or catering services. These roles often require customer service skills, knowledge of food safety standards, and may involve working with tools like cash registers or kitchen equipment.

What are the most commonly searched types of Food Service jobs in Dothan, AL?

The most popular types of Food Service jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Food Service jobs?

Cities near Dothan, AL with the most Food Service job openings:

Infographic showing various Food Service job openings in Dothan, AL as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $30,678 per year, or $14.7 per hour.

FOOD SERVICE DIRECTOR

Compass Group

Geneva, AL • On-site

$70K - $72K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services


Job description

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position.

  • Location: GENEVA, AL 36340
  • Schedule: M-F ALT, Weekends / Holidays
  • Requirement: Culinary Managment Experience 
  • Pay Range: $70,000-$72,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will oversee the daily operations of foodservice management, including production, budgeting, procurement, team leadership, and client engagement. You’ll play a vital part in developing and implementing food and nutrition programs that exceed expectations, fostering team growth, and continuously enhancing service quality and operational efficiency. Your expertise in food service operations, quality assurance, team development, and financial performance will be essential to driving success.

Job Summary

Job Summary:

Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account.  You will manage and lead a team of associates.  You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.  Additionally, you will be responsible for the following:

Key Responsibilities:  

  • Maintain excellent relationships with customers, guests and client as well as other departments
  • Work with the Chef and management team in creating menus and providing top quality food
  • Oversee all P&L and budgeting as it pertains to the account
  • Roll out new culinary programs 

Preferred Qualifications:

  • BS, Hospitality or Culinary degree preferred
  • Three to five years of foodservice operation experience
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top notch foodservice company

We are looking for someone with a proven track record in managing high-performing teams, maintaining operational excellence, and delivering exceptional customer service. Strong leadership skills, a passion for culinary excellence, and the ability to build strong client relationships are key to thriving in this position.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

CSG maintains a drug-free workplace.


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