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Food Service Three Jobs in Kentucky (NOW HIRING)

The Kidz Club

Food Service Provider

Bowling Green, KY · On-site

$14.75 - $18/hr

Food service experience within the last three years * Current food service certification (or willingness to acquire and maintain certification) * Clear, friendly communication skills, both written ...

The Kidz Club

Food Service Provider

Bowling Green, KY · On-site

$14.75 - $18/hr

Food service experience within the last three years * Current food service certification (or willingness to acquire and maintain certification) * Clear, friendly communication skills, both written ...

Baptist Health

Food Service Supervisor

Lexington, KY · On-site

Summary Food Service Supervisor Full-Time, First Shift The Hospital Food Service Unit plays a vital ... SERV Safe Certification required or obtained with in 3 months of hire. Benefits: * Tuition ...

Gordon Food Service

Full Time Food Production

Florence, KY · On-site

$15 - $16/hr

Gordon Food Service Store LLC Location: 5885 Merchants St, Florence, KY, 41042-1294 Now Hiring! Pay ... Use Rotisserie Oven to cook up to 3 times per day. * Utilize a broaster, to cook chicken tenders ...

Aramark

Food Service Director

Danville, KY · On-site

Qualifications Requires at least 4 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service Requires a bachelor's degree or ...

Gordon Food Service

Full Time Food Production

Florence, KY · On-site

$15 - $16/hr

Gordon Food Service Store LLC Location: 5885 Merchants St, Florence, KY, 41042-1294 Now Hiring! Pay ... Use Rotisserie Oven to cook up to 3 times per day. * Utilize a broaster, to cook chicken tenders ...

Aramark

Food Service Director

Danville, KY · On-site

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Aramark

Food Service Director

Danville, KY · On-site

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Oldham County Schools

OCS - Substitute Cook

Crestwood, KY · On-site

$12.50 - $17/hr

High School Diploma or equivalent. 2. Preferred background in institution food service 3.Demonstrated aptitude, competence or training for the assigned responsibilities. 4. Must successfully complete ...

Baptist Health

Supervisor - Food Service

Richmond, KY · On-site

Summary Food Service - Supervisor FULL TIME DAYS Objectives are to skillfully perform multiple ... ServSafe Manager Certification required or within 3 months of hire. Benefits: Full-Time * Health ...

Compass Group

FOOD SERVICE WORKER

Erlanger, KY · On-site

$15.50/hr

Schedule : Full time and part time schedule; three days a week. 7:00 am to 7:00 pm, rotating weekends. Days may vary. Further details upon interview. * Requirement : Prior food service experience ...

Compass Group

FOOD SERVICE WORKER

Covington, KY · On-site

$14.50/hr

... - 2:30pm or 3:00pm - 7:00pm, Every other Weekend Rotation; more details upon interview ... Some Food Service Experience Requested, Not Required * Perks : Willing to Train, Free Parking, Free ...

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Food Service Three information

What are food service three careers?

Food Service Three typically refers to a classification within food service jobs, often indicating a supervisory or advanced position such as a lead cook, kitchen supervisor, or food service manager. These roles involve overseeing food preparation, managing staff, and ensuring quality standards in a restaurant, cafeteria, or catering environment, often requiring relevant experience and sometimes certifications like ServSafe. Career progression can include moving into higher management or specialized culinary roles.

What are popular job titles related to Food Service Three jobs in Kentucky?

For Food Service Three jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Food Service Three jobs in Kentucky look for?

The top searched job categories for Food Service Three jobs in Kentucky are:

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Cities in Kentucky with the most Food Service Three job openings:

Food Service Three jobs near you
Infographic showing various Food Service Three job openings in Kentucky as of June 2026, with employment types broken down into 2% As Needed, 36% Full Time, 60% Part Time, 1% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.

Food Services Specialist

Honorhealth

Bowling Green, KY

Full-time

Posted 21 days ago

HonorHealth rating

7.7

Company rating: 7.7 out of 10

Based on 209 frontline employees who took The Breakroom Quiz

159th of 888 rated healthcare providers

Job description

Primary City/State:

Sonoran Crossing Medical Center - 33400 N 32nd Ave Phoenix, AZ 85085

Category:

Food Service

Shift:

Evening

Department:

Food Services

Full Time- varied days and shifts which includes weekend mornings 5:30am-1pm, weekday evenings 1:30pm-10:00pm.

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The Food Services Specialists directs the opening and closing of the department; leads, directs and assigns work to all assigned staff, checks and adjusts staffing for absenteeism and workload to ensure adequate coverage for essential positions and redistributes work assignments to meet service demand. Assigns tasks, coordinates preparation and production of food required for all service points. Checks production tally against patient census, cafeteria requirements, retails areas, diet office, and catering. Assists with the training and evaluation of staff competency and performance.

ESSENTIAL FUNCTIONS
  • Opens and closes department at beginning and end of shift. Adjusts staffing for absenteeism and workload. Assigns tasks, coordinates preparation and production of food required for all service points. Leads, directs and assigns work to all assigned staff. Checks production tally against patient census, cafeteria requirements, retails areas, diet office, and catering. Adjusts amounts to meet projected volume. Preps, and completes food items for service as needed.
  • Assumes grill cooking and entree service tasks as required. Monitors flow of customers at all cash register stations. Resolves cashiering conflicts and delays. Monitors use of equipment. Performs equipment preventative maintenance according to specifications and requirements.
  • Monitors patient menu selection process. Evaluates selected menus for nutritional balance and compliance with written physician orders. Monitors patient menu selection process. Ensures that "scripting standards" are being met. Ensures that modified diet standards are met at the patient bedside or during telephone/television selection process and that dietary restrictions are explained to patient as needed.
  • Monitors and supervises all Diet Office activities. Ensures accurate and timely processing of diet orders, patient clinical nutrition information and meals calls. Maintains records of meals served, nourishments preparation & delivery and tube feeding prescriptions, preparation and service. Monitors patient census and adjusts work assignments to meet meal and call processing service demands.
  • Inspects all areas for compliance with Maricopa County Health Department Food Code. Maintains production and service areas sanitation standards. Assures compliance with standards for Nutrition Protocols, Infection Control, Food Safety, OSHA, Arizona Department of Health and County Health Department regulations.
  • Trains new staff and retrains current staff on an ongoing basis. Orients staff to all areas of Food Services. Evaluates task competencies, telephone skills and service skills. Reports performance strengths/concerns/variances to Supervisor. Resolves problems and service disruptions with a high standard of customer service and satisfaction. Follows up on complaints to ensure effectiveness or corrective actions.
  • May be assigned to work any position in assigned work area as needed. Demonstrates a willingness to assist with additional duties; willing to adjust individual priorities to meet service needs. May include diet office, meal assembly, tray passing, meal rounding and dining call processing.
  • For catering: schedules, plans, and coordinates catering for meetings, conferences, and education events; selects menus, forecasts products required, and arranges for rental items; prepares food, sets up and serves catering clients.

EDUCATION
  • Bachelors Preferred
  • High School Diploma or GED Preferred
EXPERIENCE
  • 1 year related experience Required
  • 3 years Hospital Food Service, 3 years Food Service, Diet Representative Experience or Diet Technician Experience Preferred
LICENSES AND CERTIFICATIONS
  • Food Handlers Card - Certification Food Service\ - Food Handlers Card Food Handlers Card Upon Hire Required
  • Manager Food Handlers Card - Certification Other Manager Food Handler Card Preferred

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What HonorHealth employees say

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Benefits

Hours and flexibility

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About HonorHealth

Sourced by ZipRecruiter

HonorHealth is a non-profit, local community healthcare system serving an area of 1.6 million people in the greater Phoenix area. The network encompasses six acute-care hospitals, an extensive medical group, outpatient surgery centers, a cancer care network, clinical research, medical education, a foundation, and community services with approximately 13,100 team members, 3,500 affiliated providers and nearly 700 volunteers. HonorHealth was formed by a merger between Scottsdale Healthcare and John C. Lincoln Health Network. HonorHealth's mission is to improve the health and well-being of those we serve.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

Year founded

2014

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