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Food Service Retail Jobs in Indiana (NOW HIRING)

FAMILY EXPRESS CORPORATION

Food Service Specialist FLSA status: Non-Exempt Department: Operations Reports to: Store Manager ... Previous retail experience * Microsoft Office experience Reporting To This Position : No direct ...

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Food Service Retail information

What is the difference between Food Service Retail vs Food Service Cashier?

AspectFood Service RetailFood Service Cashier
CredentialsNone typically required, but some certifications like food safety may helpNone required, basic customer service skills
Work EnvironmentRetail stores, supermarkets, convenience storesFast food restaurants, cafes, diners
Employer & Industry UsageCommon in retail chains selling food productsCommon in food service establishments
Job ResponsibilitiesAssisting customers, stocking shelves, processing transactionsHandling customer orders, processing payments, maintaining cleanliness

Food Service Retail and Food Service Cashier roles both involve customer interaction and sales, but Food Service Retail typically encompasses a broader range of duties like stocking and assisting customers in retail environments, while Food Service Cashiers focus mainly on processing transactions in food service settings. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

What are popular job titles related to Food Service Retail jobs in Indiana? For Food Service Retail jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Service Retail jobs in Indiana look for? The top searched job categories for Food Service Retail jobs in Indiana are:
What cities in Indiana are hiring for Food Service Retail jobs? Cities in Indiana with the most Food Service Retail job openings:
Food Service Retail jobs near you
Infographic showing various Food Service Retail job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, 10% Part Time, 5% Temporary, 5% Contract, and 5% Nights. Highlights an 100% In-person job distribution.

Food Service Specialist

Family Express Corporation

North Webster, IN • On-site

Full-time

Re-posted 25 days ago

Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

21st of 47 rated convenience stores

Job description

Job Title: Food Service Specialist
FLSA status: Non-Exempt
Department: Operations
Reports to: Store Manager
Position summary: The Food Service Specialist is a front-line position that effectively and professionally interacts and builds relationships with our customers. This position will be responsible for preparing foods, maintain a food safety and sanitation standard throughout the entire store.
General Purpose: To provide our customers with total satisfaction by offering competitively priced, high-quality products and services in a clean, safe, and friendly environment. To serve our community through volunteerism and produce a return on assets which will assure the future prosperity of our employees and our company. To be an ambassador of our "Living Brand" by building relationships with our customers.
Role Qualifications:
  • Must be at least 18 years of age
  • Must pass all competency tests.
  • Must have at least a High School diploma or equivalent.
  • Reliable transportation
  • Must be able to travel daily between all Family Express locations or other non-Family Express locations when necessary.

Position Responsibilities:
  • Meets and exceeds expectations of the Family Express culture including building relationships, promoting the Living Brand, and serves as a product brand advocate as outlined in the Culture Audit expectations
  • Complete all daily, weekly, monthly accounting, banking, and auditing functions using Company approved accounting procedures
  • Effectively operates and maintains all approved food service and store equipment
  • Possess a thorough understanding of the menu and able to recommend items and answer any questions that customers may have
  • Prepares food orders accurately and to specification, always ensuring recipe integrity.
  • Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up.
  • Maintains the sanitation of the food service area to include work area and equipment.
  • Comply with company policies, procedures, standards, and specifications for all food being prepared
  • Accurately completes shift duty checklists, line check forms, and records all temperatures while complying with proper food handling procedures
  • Maintain food warmers to planogram and ensuring proper inventory levels for sale are full and maintained throughout the shift
  • Ability to stock shelves with inventory and product
  • Other duties as assigned

Requirements
Essential Skills and Experience:
  • Situational Awareness
  • Strong customer orientation
  • Time management; including multitasking, productivity, and a sense of urgency
  • Excellent interpersonal and highly effective communication skills
  • Commitment to company mission and values
  • Basic mathematical & computer proficiency
  • Constructively deals with conflict
  • Adaptability, flexibility, and receptive to change
  • Problem analysis & problem resolution at functional level
  • Effective decision making based on sound judgment and reasoning
  • Ability to read, write and understand English

Nonessential Skills and Experience:
  • 2-4 year college degree
  • Previous retail experience
  • Microsoft Office experience

Reporting To This Position: No direct reports
Physical demands and work environment:
  • Physical Demands: While performing the duties of this job, the employee is required to stand for prolonged periods; work up to ten (10) hour shifts, reach, climb, balance, stoop, mop, sweep, change garbage, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
  • Work Environment: Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures for minimum of 30-minute intervals. Exposure to cleaning solvents.

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