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Food Service Operation Management Jobs (NOW HIRING)

The GEO Group

FOOD SERVICE MANAGER

Baldwin, MI

$85K/yr

... operation, including operational planning and management of kitchen, service line and dining area staff. Manages food service budget in compliance with facility, corporate and client agency ...

Keefesupply

Assistant Food Service Director

Estancia, NM · On-site

$65K/yr

Responsible for the supervision, training, and management of the facility food service operation. * Hires, orients, trains and issues corrective action (when applicable) to team members. * Review and ...

Trinity Services Group

Food Service Director

Romulus, NY · On-site

$70K/yr

You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff ...

Trinity Services Group

Food Service Director

Lecanto, FL · On-site

$66K/yr

You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff ...

Trinity Services Group

Food Service Director

Shelby, MT · On-site

$71K/yr

You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff ...

Sodexo

Food Operations Manager 3

Brooklyn, NY · On-site

$89K - $115K/yr

Lead a team of 40 union employees in a 250-bed acute care hospital, overseeing a $3M food service operation. Manage patient dining, tray line, sanitation, the main kitchen, and retail while ensuring ...

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How much do food service operation management jobs pay per year?

As of Sep 11, 2026, the average yearly pay for food service operation management in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

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FOOD SERVICE MANAGER

Baldwin, MI

The GEO Group
See more jobs at The GEO Groupexternal

$85K/yr

Full-time

Posted 10 days ago

The GEO Group rating

7.4

Company rating: 7.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

Job description

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

  • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
  • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Summary:
The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages food service budget in compliance with facility, corporate and client agency directives.

Primary Duties and Responsibilities:

  • The Food Service Manager manages the daily operation of the facility food service operations. A wide degree of creativity and latitude is expected.
  • The Food Service Manager reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records, and sanitation.
  • Develops and maintains food services policies and procedures in accordance with professional standards and the guidelines established for the facility by the company.
  • The Food Service Manager manages the work of other employees by assigning and inspecting the work performed. Supervision includes selection, hiring, evaluating job performance, employee training/development, promoting and any disciplinary action, including termination.
  • Directs work, provides training, and performs inspections of work performed by detainee food service staff.
  • The Food Service Manager monitors and maintains company quality assurance and controls in the food production areas.
  • Manages food service budget including all food and equipment inventory. Produces various reports on operational efficiencies, staff usage, as requested.
  • The Food Service Manager performs other duties as assigned.

Qualifications

Minimum Requirements:

  • High School Diploma or GED equivalent.
  • Five (5) year of management experience in a food service environment.
  • Experience in institutional cooking in a correctional setting preferred.
  • Requires extensive knowledge of the practices and materials used in food service procedures.
  • Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.
  • Demonstrated personnel interactions, communication skills, and problem-solving techniques.
  • Ability to work with computers and the necessary software typically used by the department.
  • Must be at least twenty-one (21) years of age.

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