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Food Service Management Intern Jobs in Raleigh, NC

Sodexo

Food Service Worker

Wake Forest, NC · On-site

$15 - $15.50/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Morrisville, NC · On-site

$17/hr

As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.

Sodexo

Food Service Worker

Morrisville, NC · On-site

$17/hr

As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.

SodexoMagic

Food Service Worker

Morrisville, NC

$17/hr

As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.

Wegmans

Food Service Worker

Chapel Hill, NC · On-site

$16.50 - $17/hr

... managers, delivery drivers, and fleet maintenance technicians. Learn More * Specialty Restaurants ... Food Markets, a leading grocery store chain known for its exceptional customer service, diverse ...

Duke University

Food Service Coordinator

Durham, NC · On-site

$18 - $24.57/hr

As the Food Service Coordinator , you'll play a vital role in supporting Residential Dining ... From managing administrative workflows to supporting CBord systems and financial processes, you ...

Sodexo

Food Service Student Worker

Raleigh, NC · On-site

$14/hr

Food Service Student Worker Location: WILLIAM PEACE UNIVERSITY - 31813001 Workdays/shifts : Varying ... You will work under the direct supervision of on-site Sodexo management and will serve in a role as ...

Duke University

Food Service Coordinator

Durham, NC · On-site

$18 - $24.57/hr

As the Food Service Coordinator , you'll play a vital role in supporting Residential Dining ... From managing administrative workflows to supporting CBord systems and financial processes, you ...

Sodexo

Food Service Student Worker

Raleigh, NC · On-site

$14/hr

Food Service Student Worker Location: WILLIAM PEACE UNIVERSITY - 31813001 Workdays/shifts: Varying ... You will work under the direct supervision of on-site Sodexo management and will serve in a role as ...

Sodexo

Food Service Student Worker

Raleigh, NC

$14/hr

Food Service Student Worker Location: WILLIAM PEACE UNIVERSITY - 31813001 Workdays/shifts : Varying ... You will work under the direct supervision of on-site Sodexo management and will serve in a role as ...

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All JobsFood Service Management Intern JobsFood Service Management Intern Jobs in Raleigh, NC

Food Service Management Intern information

See Raleigh, NC salary details

$9

$15

$25

How much do food service management intern jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for food service management intern in Raleigh, NC is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Food Service Management Intern vs Food Service Supervisor?

AspectFood Service Management InternFood Service Supervisor
CredentialsTypically pursuing or recent graduate in hospitality, management, or related fieldHigh school diploma or equivalent; some experience in food service
Work EnvironmentInternship setting, assisting with daily operations in restaurants, cafeterias, or cateringOversees staff, manages daily food service operations, ensures quality and safety
Employer & Industry UsageHospitality, food service chains, institutional cafeteriasRestaurants, cafeterias, catering companies

The Food Service Management Intern role is primarily educational, focusing on gaining experience in food service operations, while the Food Service Supervisor is responsible for managing staff and daily activities. Interns learn through observation and assistance, whereas supervisors actively oversee and ensure smooth operations.

What is the role of a management intern?

A Food Service Management Intern assists with daily operations, supervises staff, ensures quality service, and supports inventory and scheduling tasks. The role provides hands-on experience in restaurant or food service environments and often requires strong organizational and communication skills. Interns may also learn about compliance with health and safety regulations.

What is an F&B intern?

An F&B intern, or Food and Beverage intern, is a student or entry-level worker gaining hands-on experience in food service management, restaurant operations, or hospitality settings. The role often involves assisting with daily tasks, learning about food service procedures, and developing skills in customer service, inventory, and team coordination.

What is the highest paying food service job?

In food service management, executive chefs or food service directors typically earn the highest salaries, often exceeding $70,000 annually depending on the size and location of the establishment. These roles require strong leadership, culinary skills, and experience in managing operations and budgets.

Is a Nestle internship paid?

A Food Service Management Intern at Nestlé is typically a paid position, offering hourly wages or stipends. Compensation varies by location and program, and interns may also receive benefits such as training and networking opportunities.
Food Service Management Intern jobs near you
Food Service Worker

Food Service Worker

North Carolina State University

Raleigh, NC • On-site

$13.50/hr

Temporary

Medical

Posted 18 hours ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

397th of 544 rated colleges and universities

Job description

To be considered for this opportunity, you MUST apply on our website by using the following link: https://jobs.ncsu.edu/postings/230717

Essential Job Duties:
NC State Dining is seeking enthusiastic individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.
Essential job duties include:
  • Perform general food service work including food prep, line service, and restocking food and beverage items.
  • Clean and restock work station and assist with the cleaning of the common kitchen and production areas.
  • May assemble menu items as per the recipe specifications and assist in maintaining the food temperature control and safety.
  • May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards.
  • Assist in receiving and stocking store merchandise.
  • Accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
  • Provide exemplary customer service to every guest.
  • Following all health, safety and sanitation guidelines, and perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.

Perks and Benefits:
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Health Insurance for Temporary Employees.
  • Enhance your career with LEAD courses.
  • Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Position Information:
Requirements and Preferences:
Work Schedule:
Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Other Work/Responsibilities:
  • Work as a cohesive team member and play an integral part in creating a positive work environment.
  • Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.

Minimum Experience/Education:
  • High School Diploma or equivalency.
  • Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills:
  • Be dependable and manage time efficiently.
  • Ability to work proficiently in a fast-paced environment is essential.
  • Adapt to the changing customer volume level with a sense of urgency.
  • Follow written and/or verbal instructions, and complete all tasks with excellence.
  • Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
  • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
  • This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
  • Must be able to lift up to 30 lbs with or without reasonable accommodation.

Preferred Years Experience, Skills, Training, Education:
  • Previous food service experience.
  • Understanding of food safety, cleaning and sanitation procedures.

Recruitment:
Recruitment Details:
Anticipated Hiring Range.
$13.50 per hour.

Recruitment Dates:
Job Open Date.
05/18/2026.

Applicant Information:
EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

View All North Carolina State University Jobs