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Food Service Intern Jobs in Washington (NOW HIRING)

Theirc

Anti-Trafficking Intern (Fall 2026)

Silver Spring, MD · On-site

$15.50 - $20.75/hr

Contribute to partnership development by researching agencies, networks, and service providers ... of food and travel. For information on scholarship opportunities, contact your university or the ...

Axle Informatics LLC

Marketing Intern

Rockville, MD

$15.25 - $20.50/hr

Axle Informatics is an information technology company that offers innovative computer services ... Give you food and data and tools and resources and let you soar! * You want to apply what you're ...

Axle Informatics LLC

Marketing Intern

Rockville, MD · On-site

$15.25 - $20.50/hr

Axle Informatics is an information technology company that offers innovative computer services ... Give you food and data and tools and resources and let you soar! * You want to apply what you're ...

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Food Service Intern information

What is a food service intern?

Food Service Interns are individuals, often students or recent graduates, who gain hands-on experience in the food service industry through temporary positions. Their responsibilities typically include assisting with food preparation, serving customers, maintaining cleanliness, and learning about kitchen operations. The internship provides valuable exposure to industry standards, safety protocols, and teamwork in a fast-paced environment. This role can help interns develop essential skills for future careers in hospitality or culinary management.

What are the key skills and qualifications needed to thrive as a food service intern?

To thrive as a Food Service Intern, you need a basic understanding of food safety, sanitation practices, and customer service, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic kitchen equipment is typically required. Strong teamwork, adaptability, and communication skills set successful interns apart in dynamic food service environments. These skills and qualifications are essential for ensuring efficient operations, delivering excellent customer experiences, and maintaining a safe workplace.

What types of hands-on experience can I expect as a food service intern?

As a Food Service Intern, you'll typically gain practical experience in various aspects of food preparation, service, and safety. You may assist with meal planning, inventory management, customer service, and maintaining cleanliness standards in the kitchen and dining areas. Interns often rotate through different stations, working closely with chefs, supervisors, and front-of-house staff to understand the full scope of operations. This exposure helps you develop teamwork skills, adaptability, and a comprehensive understanding of food service workflows.

What is the difference between Food Service Intern vs Food Service Assistant?

AspectFood Service InternFood Service Assistant
CredentialsOften enrolled in or recent graduates of hospitality or culinary programsHigh school diploma or equivalent; sometimes food safety certification
Work EnvironmentRestaurants, catering, hospitality settings, often in training or learning rolesRestaurants, cafeterias, fast food outlets, assisting with daily operations
Employer & Industry UsageEducational institutions, hospitality companies, internships for experienceFood service establishments, restaurants, cafes, supporting staff

Food Service Interns typically focus on gaining experience and learning in hospitality settings, often as part of an educational program. Food Service Assistants perform more routine tasks to support daily operations in food establishments. Both roles are essential in the food service industry but differ mainly in experience level and responsibilities.

What are the most commonly searched types of Food Service jobs in Washington?

The most popular types of Food Service jobs in Washington are:

What cities in Washington are hiring for Food Service Intern jobs?

Cities in Washington with the most Food Service Intern job openings:

Food Service Intern jobs near you

Seasonal Fall/ Winter Food & Beverage Intern

COLUMBIA COUNTRY CLUB

Chevy Chase, MD • On-site

Internship

Re-posted 2 days ago

Job description

Description:

Position Summary: The Food & Beverage Intern supports the daily operations of the Club’s dining outlets under the guidance of the Assistant Clubhouse Manager and management team. This role is designed to provide hands-on learning in hospitality operations, food and beverage service, and member engagement. The intern will assist with day-to-day tasks while developing an understanding of service standards, teamwork, and club operations in a professional environment.

Primary Duties and Responsibilities:

• Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner

• Support the team in maintaining high standards of food quality, presentation, and service

• Assist with basic menu updates and provide input based on member feedback and observations

• Help maintain cleanliness and sanitation standards in accordance with health and safety regulations

• Observe and support staff to learn effective service techniques and team coordination

• Communicate effectively with both front-of-house and back-of-house teams to support smooth operations

• Assist with end-of-shift tasks, including basic reporting and organization

• Support scheduling efforts and assist with shift coordination when needed

• Assist with inventory counts and organization of stock to help maintain appropriate levels

• Participate in team meetings, training sessions, and ongoing learning opportunities

• Support the events team with setup, service, and breakdown of special events and private functions

• Stay informed about hospitality trends and actively participate in learning opportunities

• Complete other duties and special projects as assigned

Requirements:

• Currently pursuing or recently completed a degree in Hospitality Management or a related field
• Previous customer service or hospitality experience is a plus, but not required
• Strong willingness to learn with a positive, proactive attitude
• Friendly, service-oriented, and able to work collaboratively in a team environment
• Good communication and organizational skills with attention to detail
• Basic proficiency in Microsoft Office; willingness to learn POS and other systems
• Physically able to perform job duties, including standing for extended periods and lifting up to 25 pounds
• Flexible schedule with willingness to work evenings, weekends, and holidays as needed