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Food Service Helper Jobs in Orem, UT (NOW HIRING)

Food Service Team Leader

American Fork, UT · On-site

$21.50 - $36.55/hr

At Target,we believe in ourleadershaving meaningful experiences that help them build and develop skills for a career. The role of a Food Service Team Leader can provide you with the skills and ...

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Food Service Team Member

Highland, UT

$11.50 - $14.75/hr

Not only do we want you to provide customers with great-tasting food, but also with service that ... But we also want to set you up for success beyond our restaurant doors by helping you develop ...

Food Service Team Member

Herriman, UT · On-site

$12 - $15.75/hr

Not only do we want you to provide customers with great-tasting food, but also with service that ... But we also want to set you up for success beyond our restaurant doors by helping you develop ...

Food Service Team Member

Herriman, UT

$12.25 - $16/hr

Not only do we want you to provide customers with great-tasting food, but also with service that ... But we also want to set you up for success beyond our restaurant doors by helping you develop ...

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Showing results 1-20

Food Service Helper information

See Orem, UT salary details

$6

$13

$18

How much do food service helper jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service helper in Orem, UT is $13.68, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.05 per hour, depending on experience, location, and employer.

What is the difference between Food Service Helper vs Food Service Worker?

AspectFood Service HelperFood Service Worker
CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, fast food outlets
Employer UsageCommonly used in hospitality and food service industriesWidely used across food service establishments
Job DutiesAssisting with food prep, cleaning, servingServing customers, cleaning, assisting in food prep

Food Service Helper and Food Service Worker roles often overlap, with both involving assisting in food preparation and customer service. The main difference lies in job titles used by employers, with 'Food Service Helper' often indicating entry-level or support roles, while 'Food Service Worker' may encompass a broader range of responsibilities. Both positions require similar credentials and work environments, making them closely related in the food service industry.

What does a food service helper do?

A food service helper assists in preparing, serving, and cleaning up food in restaurants, cafeterias, or catering settings. They may handle tasks such as stocking supplies, washing dishes, and supporting kitchen staff, often working under supervision and following safety and hygiene standards.

What are the most commonly searched types of Food Service jobs in Orem, UT?

The most popular types of Food Service jobs in Orem, UT are:

What job categories do people searching Food Service Helper jobs in Orem, UT look for?

The top searched job categories for Food Service Helper jobs in Orem, UT are:

What cities near Orem, UT are hiring for Food Service Helper jobs?

Cities near Orem, UT with the most Food Service Helper job openings:

Infographic showing various Food Service Helper job openings in Orem, UT as of June 2026, with employment types broken down into 1% Locum Tenens, 90% Full Time, and 9% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,447 per year, or $13.7 per hour.

$15 - $20.50/hr

Full-time

Posted 13 days ago


Church of Jesus Christ of Latter-day Saints rating

8.7

Company rating: 8.7 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

3rd of 18 rated religious organizations


Job description

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

This is an experienced cook position. The incumbent prepares all recipes up to the most complex in desired quantities under the general direction of the supervisor (if a cafeteria supervisor exists in the Temple). May provide leadership for other food service personnel and act as supervisor in the supervisor's absence or in situations where there is no cafeteria supervisor. Specific work performed may vary considerably among incumbents in this position.

Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord's work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings- giving Church members places to worship, teach, learn, and receive sacred ordinances-our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom.
Only members of the Church who are worthy of a temple recommend qualify for employment. Apart from this, the Church is an equal opportunity employer and does not discriminate in its employment decisions on any basis that would violate U.S. or local law.
Qualified applicants will be considered for employment without regard to race, national origin, color, gender, pregnancy, marital status, age, disability, genetic information, veteran status, or other legally protected categories that apply to the Church. The Church will make reasonable accommodations for qualified individuals with known disabilities.
  • Intermediate competency in reading, writing, and mathematics and 4-8 years of food preparation experience is required. 
  • Must have the ability to follow menus and recipes of some difficulty. 
  • Knowledge and understanding of inventory controls, purchasing and receiving, and menu planning is required. 
  • Must have food handler permit where required. 
  • May be required to obtain ServSafe certification. 
  • Demonstrated supervisory skills, ability to train, and common courtesy when dealing with others. 
  • Ability to move and use heavy kitchen equipment. 
  • Incumbent must demonstrate ability to interact with others in a positive manner. 
  • Must have good communication skills both verbally and in writing in English (or language of country). 
  • Proficient computer skills.

Note: Specific work performed may vary considerably among employees in this position. Expected to be able to do all the duties of a Cook and other Food Service Associates. Assists cafeteria supervisor, or in the absence of a cafeteria supervisor, is responsible to perform all aspects of cafeteria operations.

  • Reads and follows all recipes including the most complex
  • Help with inventory
  • Organize recipe book
  • Assist with menu planning
  • Directs employees to needed stations
  • Ensures proper care of food goods and leftovers
  • Ensures efficient use of personnel
  • Manages specific stations (HQ only)
  • Other duties as assigned

What Church of Jesus Christ of Latter-day Saints employees say

Pay

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