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Food Service Driver Jobs (NOW HIRING)

Gordon Food Service

Sales service driver

Gainesville, GA · On-site

$68K - $100K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... There's a seat at our table for you... CDL A Delivery Driver Location : 1364 Candler Rd ...

Gordon Food Service

Sales service driver

Gainesville, GA · On-site

$68K - $100K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... There's a seat at our table for you... CDL A Delivery Driver Location : 1364 Candler Rd ...

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Food Service Driver information

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$10

$18

$25

How much do food service driver jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for food service driver in the United States is $18.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges Food Service Drivers face during their daily routes?

Food Service Drivers often encounter challenges such as navigating busy urban areas, adhering to strict delivery schedules, and safely handling heavy or perishable goods. They must also manage unexpected issues like traffic delays, adverse weather conditions, and last-minute changes to delivery orders. Successful drivers develop strong organizational skills and effective communication with dispatchers, kitchen staff, and customers to ensure timely and accurate deliveries.

What jobs pay 4000 a week without a degree?

Food service drivers, such as delivery drivers for large companies or specialized courier services, can sometimes earn around $4,000 weekly through high-volume work, tips, or bonuses. These roles often require a valid driver's license, a clean driving record, and knowledge of local routes, with earnings influenced by hours worked and tips received.

What are the key skills and qualifications needed to thrive as a Food Service Driver, and why are they important?

To excel as a Food Service Driver, you need a valid commercial driver’s license (CDL), knowledge of safe food handling, and a good driving record. Familiarity with delivery routing software, GPS systems, and temperature-controlled vehicles is typically required. Strong time management, customer service, and attention to detail are vital soft skills for this role. These competencies ensure timely, safe, and accurate deliveries, which are crucial for customer satisfaction and regulatory compliance.

What are food service drivers?

Food service drivers are professionals responsible for transporting food products, supplies, and sometimes prepared meals from distribution centers or restaurants to various destinations such as schools, hospitals, businesses, or customers' homes. They ensure timely and safe delivery of food while following all hygiene and safety regulations. These drivers often load and unload goods, maintain delivery records, and may interact with customers or staff at delivery locations. Their role is essential in keeping the food supply chain running smoothly and efficiently.

Who is the highest paid food delivery driver?

The highest paid food service drivers typically earn over $25 per hour, with top earners in high-demand areas or working for premium services sometimes making significantly more, especially with tips. Factors such as experience, location, and the ability to optimize delivery routes influence earnings, and some drivers supplement income through bonuses or incentives offered by delivery platforms.

How do you become a food delivery driver?

To become a food delivery driver, you typically need a valid driver's license, a reliable vehicle, and a clean driving record. Many companies require background checks and proof of insurance, and some may ask for a smartphone with the company's delivery app installed. Prior experience driving or customer service skills can be beneficial, and flexible scheduling is common in this role.

What is the difference between Food Service Driver vs Delivery Driver?

AspectFood Service DriverDelivery Driver
CredentialsValid driver's license, possibly food handling certificationValid driver's license, sometimes specific delivery certifications
Work EnvironmentRestaurants, catering services, food distributorsVarious industries including retail, e-commerce, food, and package delivery
Employer & IndustryFood service companies, restaurants, catering firmsCourier companies, retail stores, online retailers

Food Service Drivers primarily deliver food to restaurants, catering events, or food distributors, focusing on food safety and timely delivery within the food industry. Delivery Drivers have a broader scope, delivering various goods across multiple industries. While both roles require a valid driver's license and good driving skills, Food Service Drivers often need food handling knowledge. The roles differ mainly in the type of goods delivered and the work environment, but they share similar driving and customer service skills.

Does PFG pay weekly?

For a Food Service Driver position, PFG typically pays weekly, aligning with industry standards for hourly delivery drivers. Pay schedules can vary by location, so it is advisable to confirm with the local distribution center or hiring manager. Consistent weekly pay is common for drivers working full-time shifts with PFG.
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Food Service Driver jobs near you
Infographic showing various Food Service Driver job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,646 per year, or $18.1 per hour.
Non-CDL Food Service Driver

Non-CDL Food Service Driver

Second Harvest Food Bank of Central Florida

Orlando, FL • On-site

$14.50 - $19.75/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description

Job Summary    

The Non-Commercial Food Service Driver is responsible for safely and efficiently delivering meals, food products, and program supplies to assigned sites using a refrigerated van. This position supports meal program operations by ensuring deliveries are completed on time, food safety standards are followed, and excellent customer service is provided to partners, program sites, and internal team members. The ideal candidate is dependable, organized, safety-focused, and able to manage time effectively in a fast-paced food service environment.

About Second Harvest

Second Harvest Food Bank of Central Florida is a member of Feeding America - the largest charitable domestic

hunger-relief organization in the United States. Second Harvest Food Bank secures and distributes food and grocery

products to more than 800 feeding partners throughout Central Florida. With the help of food and financial

donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county

service area, which includes Brevard, Lake, Marion, Orange, Osceola, Seminole and Volusia. Feeding neighbors

facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and

inspiring our community to get involved, Second Harvest Food Bank is leaning into the root causes of hunger and helping

our neighbors thrive.


Department Overview

Meals for Good is a service that provides freshly prepared meals to early childcare centers, children's after-school programs, group homes, senior feeding programs, and private and charter schools. Plates of Plenty's goal is to provide the freshest, healthiest, and least processed ingredients available, and to deliver them in a safe and timely manner. All meals are prepared in our Darden Foundation Community Kitchen under the supervision of our Chefs and production staff. Proceeds from food service operations are used to further the fight against hunger in our community.


Work Schedule

Full-time, Monday-Friday; some weekends may be required based on operational needs 


Job Responsibilities

  • Safely operate a refrigerated, non-CDL vehicle to deliver meals, food products, and supplies to assigned locations according to established routes and schedules 
  • Load, unload, verify, and transport products while ensuring accuracy, proper documentation, and compliance with food safety and cold chain requirements 
  • Monitor and document product and vehicle temperatures, maintaining compliance with food safety, sanitation, and safe food handling standards 
  • Conduct daily vehicle inspections, maintain a clean and organized vehicle, and promptly report maintenance, safety, or delivery concerns 
  • Provide exceptional customer service while representing Second Harvest Food Bank of Central Florida professionally with partner agencies, volunteers, staff, and community members 
  • Assist with staging, organizing, and preparing products for delivery, and support warehouse, production, or meal program operations as needed 
  • Maintain accurate delivery records, temperature logs, and other required documentation 
  • Follow all organizational safety policies, traffic laws, food safety regulations, and standard operating procedures to ensure safe and efficient operations 
  • Perform other duties as assigned in support of Second Harvest Food Bank of Central Florida

Requirements

Minimum Requirements

  • High school Diploma or GED
  • Minimum of 1 year of driving experience
  • Valid driver's license with an acceptable driving record
  • Ability to safely operate a refrigerated van
  • Basic knowledge of food safety standards or willingness to complete required food safety training
  • Strong customer service and communication skills
  • Ability to manage time, follow routes, and stay organized throughout the day
  • Ability to read and follow delivery paperwork, route sheets, and basic instructions
  • Dependable, punctual, and able to work independently with minimal supervision
  • Capacity to identify issues and find solutions quickly and efficiently 
  • Keen observation skills to ensure accuracy and completeness of work

  Desired but not required experience

  • Previous experience in food service, delivery, warehouse, logistics, or nonprofit meal program operations
  • Experience handling refrigerated or frozen food products
  • ServSafe Food Handler certification or similar food safety training preferred

  Physical requirements

  • Ability to lift, push, pull, and carry up to 50 pounds
  • Ability to load and unload meals, boxes, carts, and supplies
  • Ability to stand, walk, bend, reach, and move throughout the workday.
  • Ability to work in refrigerated, freezer, warehouse, kitchen, and outdoor delivery environments
  • Ability to safely enter and exit a delivery vehicle multiple times per day

Apply