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Food Service Driver Jobs in Indiana (NOW HIRING)

Epworth Food Svc Driver

South Bend, IN · On-site

$15.25 - $20.75/hr

SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team. Performs other ... food service environment is preferred. Candidates must have a valid driver's license and good ...

Epworth Food Svc Driver

South Bend, IN · On-site

$15.25 - $20.75/hr

SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team. Performs other ... food service environment is preferred. Candidates must have a valid driver's license and good ...

Epworth Food Svc Driver

South Bend, IN · On-site

$15.25 - $20.75/hr

SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team. Performs other ... food service environment is preferred. Candidates must have a valid driver's license and good ...

Food Service Assistant

Fort Wayne, IN · On-site

$17.40 - $17.41/hr

POSITION: Head Start Food Service AssistantLOCATION: Allen CountyHOURS: school year position ... When driving for Brightpoint, the employee must have a valid Indiana driver's license and must ...

POSITION: Head Start Food Service Assistant LOCATION: Allen County HOURS: school year position ... When driving for Brightpoint, the employee must have a valid Indiana driver's license and must ...

Food Service Assistant

Fort Wayne, IN · On-site

$17.40 - $17.41/hr

POSITION: Head Start Food Service Assistant LOCATION: Allen County HOURS: school year position ... When driving for Brightpoint, the employee must have a valid Indiana driver's license and must ...

Food Service Director

Madison, IN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Director Job Reference Number: 39580 Employment Type: Full-Time , Onsite Segment ... Driver's license. * Previous experience with industrial cooking. * Excellent communication skills ...

Food Service Director

Madison, IN · On-site

$60 - $70/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Director Job Reference Number: 39580 Employment Type: Full-Time , Onsite Segment ... Driver's license. * Previous experience with industrial cooking. * Excellent communication skills ...

... that the objectives established for food service are realized. Ensure that all food safety ... Requirements: 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE 4. CAR ...

Food Service Director

Madison, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Director Job Reference Number: 39580 Employment Type: Full-Time , Onsite Segment ... Driver's license. * Previous experience with industrial cooking. * Excellent communication skills ...

... that the objectives established for food service are realized. Ensure that all food safety ... Requirements: 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE 4. CAR ...

... that the objectives established for food service are realized. Ensure that all food safety ... Requirements: 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE 4. CAR ...

... that the objectives established for food service are realized. Ensure that all food safety ... Requirements: 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE 4. CAR ...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Picture yourself as a delivery driver with Gordon Food Service! In this position, you will be ...

New

Food Service Worker

Evansville, IN

$14.25 - $17.50/hr

The Food Service Worker supervises inmates in a kitchen to ensure that meal and food items are ... Candidates must have a valid driver's license. Job Responsibilities • Adhere to and maintain ...

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Food Service Driver information

See Indiana salary details

$10

$17

$24

How much do food service driver jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food service driver in Indiana is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.42 per hour, depending on experience, location, and employer.

What challenges do food service drivers face during their daily routes?

Food Service Drivers often encounter challenges such as navigating busy urban areas, adhering to strict delivery schedules, and safely handling heavy or perishable goods. They must also manage unexpected issues like traffic delays, adverse weather conditions, and last-minute changes to delivery orders. Successful drivers develop strong organizational skills and effective communication with dispatchers, kitchen staff, and customers to ensure timely and accurate deliveries.

What skills and qualifications are needed to be a food service driver?

To excel as a Food Service Driver, you need a valid commercial driver’s license (CDL), knowledge of safe food handling, and a good driving record. Familiarity with delivery routing software, GPS systems, and temperature-controlled vehicles is typically required. Strong time management, customer service, and attention to detail are vital soft skills for this role. These competencies ensure timely, safe, and accurate deliveries, which are crucial for customer satisfaction and regulatory compliance.

What is a food service driver?

Food service drivers are professionals responsible for transporting food products, supplies, and sometimes prepared meals from distribution centers or restaurants to various destinations such as schools, hospitals, businesses, or customers' homes. They ensure timely and safe delivery of food while following all hygiene and safety regulations. These drivers often load and unload goods, maintain delivery records, and may interact with customers or staff at delivery locations. Their role is essential in keeping the food supply chain running smoothly and efficiently.

What is the difference between Food Service Driver vs Delivery Driver?

AspectFood Service DriverDelivery Driver
CredentialsValid driver's license, possibly food handling certificationValid driver's license, sometimes specific delivery certifications
Work EnvironmentRestaurants, catering services, food distributorsVarious industries including retail, e-commerce, food, and package delivery
Employer & IndustryFood service companies, restaurants, catering firmsCourier companies, retail stores, online retailers

Food Service Drivers primarily deliver food to restaurants, catering events, or food distributors, focusing on food safety and timely delivery within the food industry. Delivery Drivers have a broader scope, delivering various goods across multiple industries. While both roles require a valid driver's license and good driving skills, Food Service Drivers often need food handling knowledge. The roles differ mainly in the type of goods delivered and the work environment, but they share similar driving and customer service skills.

What are popular job titles related to Food Service Driver jobs in IN? For Food Service Driver jobs in IN, the most frequently searched job titles are:
Infographic showing various Food Service Driver job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,822 per year, or $17.2 per hour.

Food Service Driver

School City of East Chicago

East Chicago, IN • On-site

$15 - $20.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

April 24, 2026

School City of East Chicago

2026-2027 School Year

POSITION: Food Service Driver

DEPARTMENT: Food Service

REPORTS TO: Director of Food Services

Job Summary

The District Food Service Delivery Driver is responsible for the safe and timely transportation of food, milk, and supplies from the central receiving hub to all school sites within the district. This role is a vital link in our logistics chain, requiring physical stamina, meticulous organization, and a commitment to food safety. Beyond driving, this position is responsible for the organized "put away" and rotation of stock at every delivery location to ensure service continuity.


Core Responsibilities

1. Logistics & Route Management

· Safe Transport: Operate district vehicles in a professional manner, adhering to all safety regulations and school-zone speed limits.

· District-Wide Service: Execute a daily delivery schedule covering all assigned school sites (Elementary, Middle, and High School) to ensure kitchens are stocked before meal service.

· Loading/Unloading: Accurately load the vehicle based on site-specific orders provided by the Dock Supervisor and safely unload at each building’s designated receiving area.

2. Advanced Stock Management

· Strategic "Put Away": Physically move all delivered items into their appropriate storage environments (Walk-in Freezers, Coolers, or Dry Storage) immediately upon arrival.

· FIFO Professionalism: Strictly follow First In, First Out rotation standards—moving existing stock forward and placing new stock in the rear to eliminate waste.

· Site-Specific Organization: Adapt to the varied storage layouts of different school buildings, ensuring all items are stored at least 6 inches off the floor and in accordance with health department codes.


3. Food Safety & Accountability

· Cold Chain Integrity: Prioritize the immediate storage of "Time and Temperature Control for Safety" (TCS) foods to maintain the cold chain from the dock to the site.

· Accuracy & Documentation: Verify delivered quantities with Site Leads or designated staff. Report any shortages, damages, or quality concerns to the Dock Supervisor or Chef Manager immediately.

· Vehicle Care: Maintain a clean and sanitized vehicle interior. Perform basic daily safety checks (tires, fluids, lights) and report maintenance needs to the Director.

Qualifications & Physical Requirements

· License: Valid Driver’s License with a clean driving record. (Specific district vehicle certifications as required).

· Physical Stamina: Essential. Ability to lift up to 50 lbs repeatedly, navigate stairs or ramps with heavy carts/pallet jacks, and work in extreme temperatures (freezers/outdoor weather).

· Accountability: Ability to work independently with minimal supervision while maintaining a strict timeline.

· Certification: Must hold or be able to obtain a ServSafe Food Handler

certificate.


The "P.R.R.R.R." Standard for Drivers

· Respect the Meals Served: The Driver is the final protector of our food quality. By handling stock with care and rotating it properly, you ensure that every student in the district receives fresh, safe, and high-quality ingredients.

Core Standards (P.R.R.R.R.)


· Putting students first.

· Respecting students.

· Respecting ourselves.

· Respecting the meals served.

· Recognizing regulations.


TERMS OF EMPLOYMENT:


SALARY RANGE: Salary based on qualification and experience

APPLICATION DEADLINE: Open until filled

Please submit a letter of interest and credentials/resume to:

Director of Food Services

School City of East Chicago

1401 East 144th Street

East Chicago, IN 46312

MHale@ecps.org

Look for postings on-line@ www.scec.k12.in.us links/JOB OPPORTUNITIES

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