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Food Service Director Jobs in Draper, UT (NOW HIRING)

Socket.dev

Director, Dietary/Food Services

Orem, UT · On-site

$90 - $120/hr

The DIRECTOR, DIETARY/FOOD SERVICES will be part of an extraordinary team and be committed to ... Responsible for managing and coordinating all activities of the Food Service Department and the ...

New

Managed Staffing

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker Location: Draper, UT 84020 Schedule: * Wednesday - Saturday: 1:00 PM - 9:30 PM * Sunday: 12:00 PM - 8:30 PM (34-40 hours ...

Compass Group

FOOD SERVICE WORKER

Salt Lake City, UT · On-site

$17/hr

Previous food service and excellent customer service experience in a fast paced environment is preferred. Willing to train on the job. * Perks : Complimentary shift meals, $75 safety shoe stipened ...

Compass Group

FOOD SERVICE WORKER

Salt Lake City, UT · On-site

$14 - $17.25/hr

Previous food service experience is preferred. * Pay Range: $19.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text ...

University of Utah

Food Service Worker

Salt Lake City, UT · On-site

$14.50 - $17.75/hr

Details Open Date 08/10/2026 Requisition Number PRN17330N Job Title Food Service Worker Working ... More information, including the Director/Title IX Coordinator's office address, electronic mail ...

Compass Group

FOOD SERVICE WORKER

Salt Lake City, UT · On-site

$20/hr

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Fidelity - 49 North 400 West, Salt Lake City, UT 84101. Note: online applications accepted only. * Schedule ...

UHS

Director, Dietary/Food Services

Orem, UT · On-site

The DIRECTOR, DIETARY/FOOD SERVICES will be part of an extraordinary team and be committed to ... Responsible for managing and coordinating all activities of the Food Service Department and the ...

UHS

Director, Dietary/Food Services

Orem, UT · On-site

The DIRECTOR, DIETARY/FOOD SERVICES will be part of an extraordinary team and be committed to ... Responsible for managing and coordinating all activities of the Food Service Department and the ...

Compass Group

FOOD SERVICE WORKER

Salt Lake City, UT · On-site

$18.50/hr

* We are hiring immediately for a full time FOOD SERVICE WORKER position. * Location : BioMeriuex - 515 Colorow Road, Salt Lake City, UT 84108 Note: online applications accepted only. * Schedule ...

UHS

Director, Dietary/Food Services

Orem, UT · On-site

The DIRECTOR, DIETARY/FOOD SERVICES will be part of an extraordinary team and be committed to ... Responsible for managing and coordinating all activities of the Food Service Department and the ...

Sodexo

Cashier/Food Service Worker

Salt Lake City, UT

$16 - $18/hr

Cashier/Food Service Worker Location: WESTMINSTER UNIVERSITY - 55621001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Food Service Director information

See Draper, UT salary details

$29.9K

$62.3K

$102.8K

How much do food service director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food service director in Draper, UT is $62,272.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $72,400.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

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Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Draper, UT as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $62,272 per year, or $29.9 per hour.

Director, Dietary/Food Services

Socket.dev

Orem, UT • On-site

$90 - $120/hr

Other

Retirement, PTO

Posted yesterday

New

Job description

Responsibilities

Join us in helping others rediscover their “hope.” Since our establishment in 2011, we have been dedicated to providing exceptional and specialized mental health and addiction treatment in a nurturing and supportive environment. Together, we will work toward a future where mental health is prioritized, stigma is diminished and individuals can live their lives to the fullest potential. If you’re looking for an opportunity to build the career of your dreams and join a team of professionals passionate about helping others, Aspen Grove Behavioral Hospital may be the place for you! Please visit www.aspengrovehospital.com. The DIRECTOR, DIETARY/FOOD SERVICES will be part of an extraordinary team and be committed to making a difference in the lives of those in need.

Your Position Details:
  • Full-Time, salaried exempt, Monday - Friday 9am - 5pm, with some weekends, as needed
  • Paid Time Off (PTO) & Extended Leave (ELB) - earn time off from your first day
  • Excellent and affordable benefits package with 20+ benefit offerings
  • 401(k) company matched retirement plan AND discounted UHS* stock purchase plan
  • FREE meals and FREE parking
  • Career development opportunities across UHS* and its 300+ locations!
Your goals and objectives include:
  • Responsible for managing and coordinating all activities of the Food Service Department and the Dietitians, including providing nutritious and appealing meals for patients and facility staff while maintaining a clean and sanitary environment.
  • Overseeing supply inventory and purchasing, ensuring proper storage of food and supplies, and leading an efficient food service team.
  • Approves hospital menus, including modified diets, conducts nutritional assessments, and offers counseling to patients and their families regarding dietary plans and nutritional principles.
  • Monitors performance improvement initiatives within Dietary/Food Services and contributes to the development and implementation of patient care plans addressing nutritional needs
About Universal Health Services*

Headquartered in King of Prussia, PA, Universal Health Services, Inc. (NYSE: UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services. Since our founding in 1979, UHS has grown steadily into a premier Fortune 500® corporation perennially recognized by multiple esteemed national rating entities. Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom. www.uhs.com. FromFortune, ©2025, 2026FortuneMedia IP Limited. All rights reserved. Used under license.

Qualifications

Qualifications and Requirements:

  • Master's degree REQUIRED (effective 2020)
  • Utah Registered Dietitian(RD) license REQUIRED
  • Food Safety Manager certification
  • Three (3) - (5) years experience in a hospital dietary/food services setting preferred.
  • Knowledge of The Joint Commission (JCAHO) Standards, Utah Department of Health, alongside Utah’s specific dietary regulations to ensure all nutritional services meet or exceed quality, safety, and compliance requirements

EEO Statement-All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

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