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Food Service Director Manager Jobs in Michigan (NOW HIRING)

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Food Service Director Manager information

What is the difference between Food Service Director Manager vs Food Service Supervisor?

AspectFood Service Director ManagerFood Service Supervisor
CredentialsFood service management certification, relevant experienceFood safety certification, experience in food prep and service
Work EnvironmentOversees multiple units, administrative tasks, strategic planningSupervises daily food service operations, staff management
Employer & Industry UsageHospitals, schools, large catering companiesRestaurants, cafeterias, catering services

The Food Service Director Manager typically handles broader administrative and strategic responsibilities, overseeing multiple units or locations, while the Food Service Supervisor focuses on daily operational management and staff supervision. Both roles require relevant certifications and experience, but the Director Manager's role is more strategic and administrative.

How much do food service directors managers make in the US?

Food Service Directors typically earn an average salary of around $60,000 to $80,000 per year in the US, depending on experience, location, and the size of the organization. They often oversee staff, manage budgets, and ensure compliance with health regulations, requiring strong leadership and organizational skills.

What cities in Michigan are hiring for Food Service Director Manager jobs?

Cities in Michigan with the most Food Service Director Manager job openings:

Food Service Director Manager jobs near you
Infographic showing various Food Service Director Manager job openings in Michigan as of September 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 92% In-person, and 8% Hybrid job distribution.

Food Service Director

Kalamazoo, MI • On-site

Healthcare Services Group, Inc.
See more jobs at Healthcare Services Group, Inc.external

Full-time

Re-posted 26 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 487 frontline employees who took The Breakroom Quiz

Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

What Healthcare Services Group employees say

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