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Food Service Consultant Jobs (NOW HIRING)

Tri-County Human Services

Food Service Worker II

Bartow, FL · On-site

$12.25 - $15/hr

Review menus prior to preparation of food and cook food in the manner prescribed by the consulting ... Ensure that all food service procedures are followed in accordance with established policies.

Tri-County Human Services

Food Service Worker II

Bartow, FL · On-site

$12.25 - $15/hr

Review menus prior to preparation of food and cook food in the manner prescribed by the consulting ... Ensure that all food service procedures are followed in accordance with established policies.

Tri-County Human Services

Food Service Worker II

Bartow, FL · On-site

$12.25 - $15/hr

Review menus prior to preparation of food and cook food in the manner prescribed by the consulting ... Ensure that all food service procedures are followed in accordance with established policies.

Blackstone Consulting, Inc.

Food Service Worker

Wahiawa, HI · On-site

$15 - $18/hr

JOB SUMMARY: We're looking for an enthusiastic food service worker to join us in the cafeteria. You'll set up stations, prepare cold food, serve hot food and ensure food is kept at the proper ...

Blackstone Consulting Inc.

Food Service Worker

Wahiawa, HI · On-site

$15 - $18/hr

JOB SUMMARY: We're looking for an enthusiastic food service worker to join us in the cafeteria. You'll set up stations, prepare cold food, serve hot food and ensure food is kept at the proper ...

Exton Post Acute

Food Service Director

Exton, PA · On-site

$70K - $75K/yr

Join our team at Exton Post Acute   as a Food Service Director Proudly supported by Marquis Health Consulting Services   Full-time opportunity available $70,000-$75,000 per year At Exton Post ...

Blackstone Consulting Inc.

Food Service Worker

Kingwood, WV · On-site

$13.50 - $16.50/hr

The principal responsibility of the Food Service Worker is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. Additional ...

Blackstone Consulting, Inc.

Food Service Worker

Kingwood, WV · On-site

$13.50 - $16.50/hr

The principal responsibility of the Food Service Worker is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. Additional ...

Gatorland Inc

Food Service Lead

Orlando, FL · On-site

$14.50 - $19.75/hr

This includes, but not limited to, managing day to day food service operations, assisting with staffing, consulting on menu selections and pricing. M aintains standards and is always looking to ...

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Food Service Consultant information

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$10

$47

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How much do food service consultant jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food service consultant in the United States is $47.35, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $66.35 per hour, depending on experience, location, and employer.

What is a food service consultant?

Food service consultants are professionals who provide expert advice and guidance to restaurants, cafeterias, hotels, and other food service operations. Their services often include menu planning, kitchen and facility design, operational efficiency, food safety, and cost control. They help clients improve food quality, streamline processes, and increase profitability, drawing on industry knowledge and best practices. Food service consultants may work independently or as part of a consulting firm, supporting both new ventures and established businesses.

What are some common challenges food service consultants face when working with clients to improve operations?

Food Service Consultants often encounter challenges such as resistance to change from staff, limited budgets for implementing new solutions, and balancing client expectations with industry best practices. Navigating these obstacles requires strong communication skills, adaptability, and creative problem-solving. Consultants typically collaborate closely with kitchen staff, management, and sometimes architects or equipment suppliers to ensure that their recommendations are practical, cost-effective, and tailored to the unique needs of each client.

What are the key skills and qualifications needed to thrive as a food service consultant, and why are they important?

To thrive as a Food Service Consultant, you need expertise in food safety regulations, menu planning, and operational efficiency, often supported by a degree in hospitality management or culinary arts. Familiarity with industry-standard software for inventory management, point-of-sale systems, and certifications like ServSafe are typically required. Strong interpersonal skills, problem-solving abilities, and effective communication set top consultants apart when advising clients and training staff. These skills ensure clients receive practical, compliant, and innovative solutions that drive profitability and customer satisfaction.

What is the difference between Food Service Consultant vs Food Service Manager?

AspectFood Service ConsultantFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, HACCP), industry experienceFood safety certifications, management training, experience in restaurant operations
Work EnvironmentConsulting firms, client sites, corporate officesRestaurant, hotel, or institutional food service settings
Employer & Industry UsageConsulting companies, food service providers, hospitality industryRestaurants, hotels, catering services, institutional food services
Search & Comparison IntentUnderstanding consulting roles, industry advice, career optionsManaging food operations, staff, and customer service

While both roles focus on food service, a Food Service Consultant provides expert advice and solutions to improve operations, whereas a Food Service Manager oversees daily restaurant or food service operations directly. The consultant typically works across multiple clients, offering strategic guidance, while the manager handles on-site management and staff supervision.

Do restaurant food service consultants make good money?

Food service consultants in the restaurant industry typically earn salaries ranging from $50,000 to $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized skills can earn higher incomes, especially if they work independently or have a strong client base.

How do you become a food service consultant?

To become a food service consultant, individuals typically need experience in the food service industry, such as working in restaurants or catering, along with knowledge of food safety, operations, and management. Earning relevant certifications or degrees in hospitality, culinary arts, or business can enhance credibility, and strong communication and problem-solving skills are essential for advising clients effectively.
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What are popular job titles related to Food Service Consultant jobs?

For Food Service Consultant jobs, the most frequently searched job titles are:

Food Service Consultant jobs near you
Infographic showing various Food Service Consultant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $98,480 per year, or $47.3 per hour.

Food Service Worker II

Bartow, FL • On-site

Tri-County Human Services
201 - 500 employees
Learn more about Tri-County Human Servicesexternal

$12.25 - $15/hr

Full-time

Re-posted 6 days ago

Job description

Position Description

The primary purpose of your position is to prepare food in accordance with current applicable Federal, State, and local standards, guidelines and regulations as well as with our established policies and procedures as may be directed by the Supervisor of Food Services. Assured quality of food services is to be provided at all times.

Position Expectation

In keeping with the mission and core values of Tri-County Human Services, all persons served, stakeholders, and fellow employees will be treated with dignity, respect, and shown sensitivity to their cultural diversity. Referenced by policy numbers 100.000, 100.000A, and 100.004.

Primary Duties and Responsibilities

  • Review menus prior to preparation of food and cook food in the manner prescribed by the consulting dietician. Ensure that food and supplies are readily available for meal preparation.
  • Perform record keeping requirements such as completing necessary forms, reports, etc., to ensure accurate food service records.
  • Assist in coordinating dietary services with other departments as necessary. Ensure that all food service procedures are followed in accordance with established policies. Prepare diet changes as ordered by the physician through instruction of the Food Service Supervisor. Assure that meal production is palatable, appetizing in appearance, and served according to the unit serving schedules. Service food in accordance with established portion control procedures. Prepare food in accordance with standardized recipes and menu schedule.
  • Required to meet and maintain TCHS Approved Driver Qualifications per policy number 100.007.52 and transport TCHS person served in any agency vehicle.
  • Performs other reasonable and related job duties as requested.

Safety and Sanitation

  • Prepare food in accordance with sanitary regulations as well as our established policies and procedures. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Participate daily in scheduled cleaning duties in accordance with the scheduled kitchen chore list. Use the assigned cleaning chemicals at all times in the food service areas in accordance with MSDS requirements.
  • Report all hazardous conditions/equipment immediately to the Food Service Supervisor. Ensure that safety regulations are followed at all times by all personnel. Report all accidents/incidents as established by department policy. File out and file reports as directed.

Personnel Functions

  • Develop and maintain a good working rapport with inter-department personnel as well as other departments to ensure that food service is properly maintained to meet the needs of the clients.
  • Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.

Working Conditions

  • Stands, bends, sits, lifts and moves intermittently during working hours. Subject to frequent interruptions.
  • Subject to call in for emergency conditions, e.g., severe weather, evacuations, and/or post disaster.

Specific Requirements

  • Must be able to cook a variety of foods in large quantities. Must be able to follow written and oral instructions. Must be able to move intermittently throughout the work shift.
  • Possess the ability to deal tactfully with personnel, residents, government agencies/personnel, and the general public. Possess the willingness to work harmoniously with supervisors and personnel. Must have patience, tact, cheerful disposition, and enthusiasm as well as the ability to handle clients on the level of detoxification.

Minimum Training and Experience

Food service experience is preferred. A high school diploma or GED is preferred. Food Handler Certification is required or must be obtained within 30 days of employment.

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