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Food Service Consultant Jobs (NOW HIRING)

Blackstone Consulting, Inc.

food Service Worker

Edwards, CA · On-site

$15.25 - $18.50/hr

Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook ... Food Service cleaning preferably with a major institution or the military is desired. Physical ...

Blackstone Consulting Inc.

food Service Worker

Edwards, CA · On-site

$15.25 - $18.50/hr

Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook ... Food Service cleaning preferably with a major institution or the military is desired. Physical ...

AdientOne Consulting

Food Service Worker

Redding, CA · On-site

$16 - $19.50/hr

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. The Role at a glance: We are looking to add a ...

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How much do food service consultant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food service consultant in the United States is $47.35, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $66.35 per hour, depending on experience, location, and employer.

What is a food service consultant?

Food service consultants are professionals who provide expert advice and guidance to restaurants, cafeterias, hotels, and other food service operations. Their services often include menu planning, kitchen and facility design, operational efficiency, food safety, and cost control. They help clients improve food quality, streamline processes, and increase profitability, drawing on industry knowledge and best practices. Food service consultants may work independently or as part of a consulting firm, supporting both new ventures and established businesses.

What are some common challenges food service consultants face when working with clients to improve operations?

Food Service Consultants often encounter challenges such as resistance to change from staff, limited budgets for implementing new solutions, and balancing client expectations with industry best practices. Navigating these obstacles requires strong communication skills, adaptability, and creative problem-solving. Consultants typically collaborate closely with kitchen staff, management, and sometimes architects or equipment suppliers to ensure that their recommendations are practical, cost-effective, and tailored to the unique needs of each client.

What are the key skills and qualifications needed to thrive as a food service consultant, and why are they important?

To thrive as a Food Service Consultant, you need expertise in food safety regulations, menu planning, and operational efficiency, often supported by a degree in hospitality management or culinary arts. Familiarity with industry-standard software for inventory management, point-of-sale systems, and certifications like ServSafe are typically required. Strong interpersonal skills, problem-solving abilities, and effective communication set top consultants apart when advising clients and training staff. These skills ensure clients receive practical, compliant, and innovative solutions that drive profitability and customer satisfaction.

What is the difference between Food Service Consultant vs Food Service Manager?

AspectFood Service ConsultantFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, HACCP), industry experienceFood safety certifications, management training, experience in restaurant operations
Work EnvironmentConsulting firms, client sites, corporate officesRestaurant, hotel, or institutional food service settings
Employer & Industry UsageConsulting companies, food service providers, hospitality industryRestaurants, hotels, catering services, institutional food services
Search & Comparison IntentUnderstanding consulting roles, industry advice, career optionsManaging food operations, staff, and customer service

While both roles focus on food service, a Food Service Consultant provides expert advice and solutions to improve operations, whereas a Food Service Manager oversees daily restaurant or food service operations directly. The consultant typically works across multiple clients, offering strategic guidance, while the manager handles on-site management and staff supervision.

Do restaurant food service consultants make good money?

Food service consultants in the restaurant industry typically earn salaries ranging from $50,000 to $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized skills can earn higher incomes, especially if they work independently or have a strong client base.

How do you become a food service consultant?

To become a food service consultant, individuals typically need experience in the food service industry, such as working in restaurants or catering, along with knowledge of food safety, operations, and management. Earning relevant certifications or degrees in hospitality, culinary arts, or business can enhance credibility, and strong communication and problem-solving skills are essential for advising clients effectively.
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Food Service Consultant jobs near you
Infographic showing various Food Service Consultant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $98,480 per year, or $47.3 per hour.

Food Service Specialist

Joint Base Pearl Habor Hickam, HI • On-site

Blackstone Consulting, Inc.
See more jobs at Blackstone Consulting, Inc.external

Part-time

Re-posted 4 days ago

Blackstone Consulting Inc. rating

5.6

Company rating: 5.6 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

77th of 119 rated security

Job description

Food Service Specialist Job Summary:
Ability to provide cleaning services within a food service environment. Must have solid work ethics.
General Responsibilities:
The principal responsibility of the Food Service Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility; and, to provide food set-up and service in accordance with the contract requirements.
  • Perform a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen, dining area following established procedures.
  • Set up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items, including meat, vegetables, salads, desserts, bread, butter, and beverages.
  • Serve food by order and proper proportion.
  • Brew coffee according to the number of servings required.
  • Assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
  • Make cold sandwiches using prepared ingredients.

Experience
Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.
Physical Requirements:
  • Lift and carry up to 50 lbs
  • Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
  • Some bending and stooping

Additional Responsibilities:
Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook.
Perform other tasks as assigned by the Project Manager or designated personnel.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
#IND
  • *Must pass a background check to work military installation.
  • *Must have knowledge of food service
  • Lift, carry, or push up to 50 pounds with assistance
  • Work in a standing position within the dining facility and kitchen areas for 5 to 7 hours (excluding break and lunch periods)
  • Some bending and stooping
  • Must be able to work holidays and weekends

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