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Food Service Associate Jobs in Racine, WI (NOW HIRING)

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Nutrition, or related field preferred * Minimum 2-3 years of experience in food service management, preferably in a camp ...

Compass Group

FOOD SERVICE WORKER

Milwaukee, WI · On-site

$18/hr

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location ... Our passionate team of associates is fully committed to delivering exceptional foodservice ...

Compass Group

FOOD SERVICE WORKER

Kenosha, WI · On-site

$15.50/hr

Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

FOOD SERVICE WORKER/CASHIER

West Allis, WI · On-site

$14.75 - $18/hr

Previous food service, customer service, and cash handling experience is required. * Perks: Willing ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...

Compass Group

FOOD SERVICE WORKER (PART TIME)

Milwaukee, WI · On-site

$14.75 - $18/hr

Previous food service experience required. * Perks: Paid holidays! * Pay Range: $16.00 per hour to ... Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Cudahy, WI · On-site

$17.52/hr

Prior food service and cashier experience is preferred. * Perks: Willing to train! * Fixed Pay Rate ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...

Compass Group

FOOD SERVICE UTILITY

Oak Creek, WI · On-site

$22/hr

Associates at Fresh & Ready Food Group are offered many fantastic benefits. Full-time and part-time ... Legal Services, and Choice Auto and Home Program Full-time positions also offer the following ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Milwaukee, WI · On-site

$16.50/hr

We asked some of our associates why they love working for Touchpoint. Click here to see what they said! Job Summary Summary: Performs cashiering duties, including general food service work. Maintains ...

Compass Group

FOOD SERVICE UTILITY

Milwaukee, WI · On-site

$20/hr

* We are hiring immediately for a full time FOOD SERVICE UTILITY position. * Location : Komatsu - 401 ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Racine, WI · On-site

$13.25 - $16/hr

* We are hiring immediately for a full time FOOD SERVICE WORKER/CASHIER position. * Location ... Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer ...

Compass Group

FOOD SERVICE UTILITY

Kenosha, WI · On-site

$15 - $17.75/hr

Previous food service experience is preferred. * Pay Range: $15.00 per hour to $16.00 per hour ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Canteen

FOOD SERVICE WORKER (FULL TIME)

Menomonee Falls, WI · On-site

$15 - $18.25/hr

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Milwaukee Tool ... Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer ...

Compass Group

FOOD SERVICE WORKER (FULL TIME)

Milwaukee, WI · On-site

$14.25 - $17.25/hr

* We are hiring immediately for a full time FOOD SERVICE WORKER position. * Location : Harley ... Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer ...

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Showing results 21-40

All JobsFood Service Associate JobsFood Service Associate Jobs in Racine, WI

Food Service Associate information

See Racine, WI salary details

$8

$14

$19

How much do food service associate jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service associate in Racine, WI is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.44 per hour, depending on experience, location, and employer.

What is a food service associate?

A food service associate usually works in a school, park, or within a business center to ensure the food served meets health safety codes. Your daily duties include greeting guests, answering questions, and providing quality customer service. In this career, companies expect you to understand proper cash handling procedures and the ability to work a register. A food service associate must prepare food with health and safety standards in mind. For food service associates working in a school, you must understand the health needs of children and work within those restraints. A job as a food service associate can lead to a fulfilling career in the culinary arts.

What are the key skills and qualifications needed to thrive as a food service associate, and why are they important?

To thrive as a Food Service Associate, you need basic food preparation skills, knowledge of food safety regulations, and preferably a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically required. Excellent customer service, teamwork, and strong communication skills help you stand out in this role. These skills and qualities ensure efficient operations, customer satisfaction, and compliance with health standards in food service environments.

What are some common challenges a food service associate might face during busy meal periods, and how can they effectively manage them?

During peak meal times, Food Service Associates often face challenges such as long lines, high customer volume, and the need to maintain quality service under pressure. Effective time management, clear communication with team members, and staying organized at the workstation are crucial for handling these busy periods. Being proactive, such as prepping ingredients in advance and anticipating customer needs, can also help ensure smooth service and customer satisfaction.

What is the difference between Food Service Associate vs Food Service Worker?

AspectFood Service AssociateFood Service Worker
CredentialsNone required or basic food safety certificationTypically similar; may require food safety training
Work EnvironmentRestaurants, cafeterias, cateringRestaurants, cafeterias, fast food outlets
Employer UsageCommonly used in healthcare, schools, and hospitalityWidespread in food service establishments
Job DutiesCustomer service, food prep, servingFood prep, serving, cleaning

Both roles involve food handling and customer service, often with overlapping duties. The term "Food Service Associate" is frequently used in healthcare and institutional settings, emphasizing customer interaction and food service tasks, while "Food Service Worker" is more common in fast food and casual dining environments. Understanding these distinctions helps job seekers target the right opportunities in the food service industry.

More about Food Service Associate jobs

What are the most commonly searched types of Food Service jobs in Racine, WI?

The most popular types of Food Service jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food Service Associate jobs?

Cities near Racine, WI with the most Food Service Associate job openings:

Food Service Associate jobs near you
Infographic showing various Food Service Associate job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,763 per year, or $14.8 per hour.

Food Service Director

Timber-Lee Ministries INC

East Troy, WI • On-site

Full-time

Re-posted 7 days ago

Job description

Description:

The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive safe, nutritious, and appealing meals throughout the season. This role manages kitchen staff, oversees menu planning and food ordering, maintains compliance with health and safety regulations, and works closely with camp leadership to accommodate dietary restrictions and special events. 

  •  Plan and develop seasonal menus that are nutritious, cost-effective, and appealing to campers and staff, accommodating allergies and dietary restrictions
  • Order, receive, and manage inventory of food and kitchen supplies, minimizing waste and staying within budget
  • Hire, train, schedule, and supervise kitchen staff, dishwashers, and dining room hosts. 
  • Ensure compliance with all local health department, food safety, and sanitation regulations
  • Maintain proper food storage, labeling, and temperature logs
  • Oversee kitchen and dining hall cleanliness, equipment maintenance, and safety protocols
  • Coordinate meal timing and logistics around the camp's daily schedule and special events (cookouts, banquets, overnights, etc.)
  • Manage the food service budget and track expenses against projections
  • Conduct regular staff meetings and training on food safety, customer service, and kitchen procedures
  • Maintain accurate records for health inspections, staff certifications, and food safety audits
  • Respond to and resolve any food-related concerns or complaints from campers, parents, or staff
  • Plan for and manage food service during emergencies (weather delays, power outages, etc.)
Requirements:

Spiritual

  • Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model

Organizational

  • Agrees with, and supports, Timber-lee's Ministries’ philosophy and policies

 Positional 

  • High school diploma required; Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Nutrition, or related field preferred
  • Minimum 2–3 years of experience in food service management, preferably in a camp, school, healthcare, or commercial kitchen
  • ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire)
  • Must be available to work weekends, evenings and some holidays.
  • Ability to effectively communicate with families, guests, and co-workers
  • Promote a positive environment and teamwork approach
  • Demonstrate excellent customer service skills
  • Hold your Food Handlers ServSafe certificate
  • Proficiency in Google Suite and reservation management software
  • Able to lift and carry 50 pounds at least 50 feet on flat surfaces and up and down stairs and be on one’s feet standing for extended periods of time
  • Ability to perform mixture of indoor and outdoor work and traverse a multi-terrain campground year round.

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