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Food Service Assistant Jobs in Waterville, ME (NOW HIRING)

Cumberland Farms

Food Service Leader

Waterville, ME · On-site

$16.10 - $18.10/hr

High School or GED Minimum Experience: 6 months retail or food experience Preferred Experience: 1 year in retail, service or restaurant environment Licenses/Certifications: Serv Safe Certified a plus ...

Cumberland Farms

Food Service Leader

Skowhegan, ME · On-site

$16.10 - $18.10/hr

High School or GED Minimum Experience: 6 months retail or food experience Preferred Experience: 1 year in retail, service or restaurant environment Licenses/Certifications: Serv Safe Certified a plus ...

Maine

Food Service Worker

Augusta, ME

$18.67 - $23.23/hr

This is maintenance and personal services work in preparing and serving food in institutional dining rooms, kitchens, and wards. Work involves some food and simple special diet preparation and ...

Sodexo

Cashier/Food Service Worker

Waterville, ME · On-site

$15.50 - $16.50/hr

Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. * Assist in setup and serving of food from counters and steamtables, Provide support to the ...

Sodexo

Cashier/Food Service Worker

Waterville, ME

$15.50 - $16.50/hr

Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. * Assist in setup and serving of food from counters and steamtables, Provide support to the ...

Sodexo

Cashier/Food Service Worker

Waterville, ME

$15.50 - $16.50/hr

Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. * Assist in setup and serving of food from counters and steamtables, Provide support to the ...

State of Maine

Food Service Worker

Augusta, ME · On-site

$18.67 - $23.23/hr

This is maintenance and personal services work in preparing and serving food in institutional dining rooms, kitchens, and wards. Work involves some food and simple special diet preparation and ...

Nouria

Food Service Team Member

Manchester, ME · On-site

$18/hr

GENERAL SUMMARY Our Food Service Team Members are responsible for the proper and efficient ... Maintain high levels of sanitation * Assist in monitoring of inventory levels for freshness and ...

Nouria

Food Service Team Member

Manchester, ME · On-site

$18/hr

GENERAL SUMMARY Our Food Service Team Members are responsible for the proper and efficient ... Maintain high levels of sanitation * Assist in monitoring of inventory levels for freshness and ...

Nouria

Food Service Team Member

Manchester, ME · On-site

$18/hr

GENERAL SUMMARY Our Food Service Team Members are responsible for the proper and efficient ... Maintain high levels of sanitation * Assist in monitoring of inventory levels for freshness and ...

Nouria

Food Service Team Member

Manchester, ME · On-site

$18/hr

GENERAL SUMMARY Our Food Service Team Members are responsible for the proper and efficient ... Maintain high levels of sanitation * Assist in monitoring of inventory levels for freshness and ...

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Food Service Assistant information

See Waterville, ME salary details

$9

$16

$24

How much do food service assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food service assistant in Waterville, ME is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.22 per hour, depending on experience, location, and employer.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What skills do you need to be a food service assistant?

A food service assistant needs strong communication and customer service skills to interact effectively with customers and team members. They should be able to follow safety and hygiene standards, work efficiently in a fast-paced environment, and often require basic math skills for handling transactions and inventory. Physical stamina and the ability to stand for long periods are also important.
More about Food Service Assistant jobs

What are the most commonly searched types of Food Service jobs in Waterville, ME?

The most popular types of Food Service jobs in Waterville, ME are:

What cities near Waterville, ME are hiring for Food Service Assistant jobs?

Cities near Waterville, ME with the most Food Service Assistant job openings:

Food Service Assistant jobs near you
Infographic showing various Food Service Assistant job openings in Waterville, ME as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $34,732 per year, or $16.7 per hour.

Cook/Food Service Assistant

Redington-Fairview General Hospital

Skowhegan, ME • On-site

$19.78 - $29.11/hr

Full-time

Posted 3 days ago

New

Redington-Fairview General Hospital rating

8.0

Company rating: 8.0 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

137th of 1,065 rated hospitals

Job description

Description
Under the general supervision of the Director of Nutrition Services, Food Service Supervisor and the direct Supervision of the Chef, the Cook is responsible for the preparation of foods for all meal service including patients, cafeteria meals and special functions. The Cooks are frequently required to prepare special food items for luncheons, professional meetings, etc. The individual will assist as needed with the ordering of food supplies needed to meet the menu requirements. Individual must maintain high standards of food safety and quality in production and service.
Status: Full time, 34 hr, 10a-7p. Includes every other weekend
Qualities: Must use positive interpersonal skills and demonstrate collaborative working relationships with all team members.
Requirements: High school education or equivalent desirable. Two years' experience in institutional or restaurant cooking is very desirable.
The pay range for this position is $19.78 to $29.11 per hour, based on relevant education, qualifications, and experience

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