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Food Service Assistant Jobs in Riverside, NJ (NOW HIRING)

Main Line Health

Dietary Services

Radnor, PA · On-site

Lankenau Medical Center - Part Food Service Assistant-Retail & * Bryn Mawr Hospital- Full Time Utility Food Service Assistant * Paoli Hospital- Part Time Nutritional Host/Food Service-Trayline ...

Main Line Health

Dietary Services

Radnor, PA · On-site

Lankenau Medical Center - Part Food Service Assistant-Retail & * Bryn Mawr Hospital- Full Time Utility Food Service Assistant * Paoli Hospital- Part Time Nutritional Host/Food Service-Trayline ...

Main Line Health

Dietary Services

Radnor, PA · On-site

Lankenau Medical Center - Part Food Service Assistant-Retail & * Bryn Mawr Hospital- Full Time Utility Food Service Assistant * Paoli Hospital- Part Time Nutritional Host/Food Service-Trayline ...

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All JobsFood Service JobsFood Service Assistant JobsFood Service Assistant Jobs in Riverside, NJ

Food Service Assistant information

See Riverside, NJ salary details

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$16

$25

How much do food service assistant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food service assistant in Riverside, NJ is $16.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.46 per hour, depending on experience, location, and employer.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What skills do you need to be a food service assistant?

A food service assistant needs strong communication and customer service skills to interact effectively with customers and team members. They should be able to follow safety and hygiene standards, work efficiently in a fast-paced environment, and often require basic math skills for handling transactions and inventory. Physical stamina and the ability to stand for long periods are also important.
More about Food Service Assistant jobs

What are the most commonly searched types of Food Service jobs in Riverside, NJ?

The most popular types of Food Service jobs in Riverside, NJ are:

What cities near Riverside, NJ are hiring for Food Service Assistant jobs?

Cities near Riverside, NJ with the most Food Service Assistant job openings:

Food Service Assistant jobs near you
Infographic showing various Food Service Assistant job openings in Riverside, NJ as of September 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,145 per year, or $16.9 per hour.

Assistant Food Service Director

Plymouth Meeting, PA • On-site

AristaCare at Norwood Terrace
Health Care and Social Assistance • 11 - 50 employees
Learn more about AristaCare at Norwood Terraceexternal

Full-time

Posted 13 days ago

Job description

) Assistant Food Service Director
Job Type: Full-time
The primary purpose of this position is to assist the Director of Food Services in planning, organizing, developing, and directing the overall operations of the Dietary Department. This role ensures compliance with all federal, state, and local regulations while maintaining high-quality nutritional services in a clean, safe, and sanitary environment.
Key Responsibilities
Administrative Functions:
  • Assist in planning, organizing, and directing the Dietary Department.
  • Coordinate with other departments (e.g., Nursing, Housekeeping) to ensure smooth operations.
  • Develop and maintain dietary policies, procedures, and job descriptions.
  • Ensure dietary services meet resident needs and regulatory compliance standards.
  • Assist with dietary service adjustments, incident reports, and staff performance evaluations.
  • Inspect food storage, manage diet changes, and ensure quality food service delivery.
  • Collaborate with the Infection Preventionist and support quality assurance programs.
  • Maintain accurate records, including diet preferences, progress notes, and therapeutic diet plans.

Personnel Functions:
  • Assist with recruiting, interviewing, and scheduling dietary staff.
  • Supervise staff, delegate responsibilities, and ensure productivity.
  • Counsel or discipline staff as needed and monitor attendance.
  • Support efficient meal production and maintain a positive work environment.

Qualifications & Experience
  • Minimum of 1 year supervisory experience in a healthcare or medical facility.
  • Training in cost control, food management, and diet therapy preferred.

More about us: www.aristacare.com
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