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Food Service Assistant Jobs in Patterson, LA (NOW HIRING)

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

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Food Service Assistant information

See Patterson, LA salary details

$8

$14

$21

How much do food service assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service assistant in Patterson, LA is $14.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.62 per hour, depending on experience, location, and employer.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What skills do you need to be a food service assistant?

A food service assistant needs strong communication and customer service skills to interact effectively with customers and team members. They should be able to follow safety and hygiene standards, work efficiently in a fast-paced environment, and often require basic math skills for handling transactions and inventory. Physical stamina and the ability to stand for long periods are also important.

What are the most commonly searched types of Food Service jobs in Patterson, LA?

The most popular types of Food Service jobs in Patterson, LA are:

What cities near Patterson, LA are hiring for Food Service Assistant jobs?

Cities near Patterson, LA with the most Food Service Assistant job openings:

Infographic showing various Food Service Assistant job openings in Patterson, LA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $29,731 per year, or $14.3 per hour.

Food Service Supervisor

IBERIA MEDICAL CENTER

New Iberia, LA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago


Iberia Medical Center rating

5.0

Company rating: 5.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

994th of 1,065 rated hospitals


Job description

Iberia Medical Center(IMC) in New Iberia, LA is looking for team members who will help advance ourvision to be the premier hospital of choice for patients, physicians andemployees. We've been caring for our community for over 60 years and offer manydiverse career paths. Our new employees experience opportunities to learn andgrow while caring for their families, friends and neighbors.
IMC is currently hiring a Food Service Supervisor, who under the supervision of the FS Assistant Manager. They are expected to analyzesituations and act within the scope of standard procedure. Responsible for the supervision of the patient food serviceemployees. Ensuring proper safety and sanitation are maintained in the dietarydepartment at all times. Also, responsible for receiving deliveries when theinventory control supervisor is not present.
TRAINING/EXPERIENCE
  • One yearSupervisory experience in a heath care facility

JOB KNOWLEDGE
  • Must beexperienced in Food Safety and Sanitation; Certification preferred
  • Must beexperienced in regular and therapeutic diets, purchasing, portion control, andfood preparation. Clinical certification preferred.

RESPONSIBILITIES
  • Ensures quality control measures are in place to ensure temperature.
  • Demonstrates safe use and maintenance of kitchen equipment.
  • Demonstrates thorough understanding of infection prevention and control practices, including hand hygiene, cleaning procedures, and storage of food.
  • Demonstrates thorough understanding of safety precautions.
  • Demonstrates the ability to perform the duties of all Nutritional Services Workers.
  • Demonstrates the ability to supervise the kitchen workers and make assignments.
  • Ensures kitchen is well stocked; conducts weekly inventory; orders supplies when requested.
  • Maintains the stock of each patient unit kitchen; fills orders.
  • Demonstrates the ability to orient new Food Service Workers to the policies, procedures and physical layout of the department.
  • Provides in-services for staff.
  • Demonstrates competency in the knowledge of the delivery of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
  • Demonstrates the knowledge of proper identification and reporting of medical/healthcare errors. Protects the patient in the event of a medical/health careerror and, as appropriate, assists in medical/health care error resolution.

COMPETITIVE BENEFITS
  • Great medical benefit plan
  • Participation in robust state pension plan
  • Dental, vision, lifeinsurance, disability and more

IBERIA MEDICAL CENTER is an EEO Employer - M/F/Disability/Protected Veteran Status

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