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Food Service Assistant Jobs in Fall River, MA (NOW HIRING)

GENERAL SUMMARY The Food Service Assistant Manager is responsible for maximizing the Store's Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and ...

GENERAL SUMMARY The Food Service Assistant Manager is responsible for maximizing the Store's Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and ...

Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ... Train other food service workers. * Maintain a clean work area/environment that includes cleaning ...

Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ... Train other food service workers. * Maintain a clean work area/environment that includes cleaning ...

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe ...

Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.Operate food service ...

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Food Service Assistant information

See Fall River, MA salary details

$9

$16

$25

How much do food service assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food service assistant in Fall River, MA is $16.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.32 per hour, depending on experience, location, and employer.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What are the most commonly searched types of Food Service jobs in Fall River, MA?

The most popular types of Food Service jobs in Fall River, MA are:

What cities near Fall River, MA are hiring for Food Service Assistant jobs?

Cities near Fall River, MA with the most Food Service Assistant job openings:

Infographic showing various Food Service Assistant job openings in Fall River, MA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $34,931 per year, or $16.8 per hour.

Food Service Assistant

Worthington Enterprises

West Warwick, RI • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Worthington Enterprises rating

7.2

Company rating: 7.2 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

323rd of 490 rated machine equipment manufacturers


Job description


Join our team as a Food Service Assistant. This position will require you to work closely with Department staff in order to learn full operation of Cafe 1400.
Responsibilities
  • Stock and maintain Deli Station (meat slicer, build sandwiches, grinders and wraps)
  • Maintain proper rotation of all food products and other stock items (First in first out)
  • Store delivered items (Beverages, produce, dry goods, perishable food)
  • Preparation of foods according to daily production list (Chop and slice vegetables for soups, salads, menu items, and breakfast prep
  • Maintain a clean work area
  • Replenish hot serving table during 1st shift lunch. Serve customers as needed
  • Break down and power off all equipment

Desired Experience
  • Cash register
  • Coffee station
  • Basic baking
  • Food & fruit prep
  • Portion control
  • Housekeeping / dish room
  • Stock supplies, goods, beverages
  • Multitasking in a busy environment
  • 2 years experience preparing soups, salads, and entre meals
  • 2 years experience in general kitchen knowledge

Schedule Pay and Benefits
  • 3rd shift 1 am - 9 am Sunday thru Thursday
  • $20 per hour minimum plus $2.00 shift differential
  • Benefits from day 1-Medical, Dental and Vision
  • 401k, vacation and bonuses after 90 day probationary period

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