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Food Service Assistant Jobs in Brandon, VT (NOW HIRING)

Genuine Foods

Food Service Worker-K12 (8732)

VT · On-site

$22.29/hr

The Food Service Worker performs a variety of job responsibilities including serving food and helping finish preparing food in accordance with recipe standards and the USDA National School Lunch ...

Global Partners LP

Food Service Supervisor - P&H

Wells, VT · On-site

$17.76 - $21.19/hr

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor ... Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed ...

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Food Service Assistant information

See Brandon, VT salary details

$9

$17

$25

How much do food service assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food service assistant in Brandon, VT is $17.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.70 per hour, depending on experience, location, and employer.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What skills do you need to be a food service assistant?

A food service assistant needs strong communication and customer service skills to interact effectively with customers and team members. They should be able to follow safety and hygiene standards, work efficiently in a fast-paced environment, and often require basic math skills for handling transactions and inventory. Physical stamina and the ability to stand for long periods are also important.
More about Food Service Assistant jobs

What are the most commonly searched types of Food Service jobs in Brandon, VT?

The most popular types of Food Service jobs in Brandon, VT are:

What cities near Brandon, VT are hiring for Food Service Assistant jobs?

Cities near Brandon, VT with the most Food Service Assistant job openings:

Food Service Assistant jobs near you
Infographic showing various Food Service Assistant job openings in Brandon, VT as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $35,602 per year, or $17.1 per hour.

Food Service Worker-K12 (8732)

Genuine Foods

VT • On-site

$22.29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

ABOUT THIS POSITION
The Food Service Worker position will be at an elementary, middle, or high school site. The Food Service Worker performs a variety of job responsibilities including serving food and helping finish preparing food in accordance with recipe standards and the USDA National School Lunch compliance. This position will engage with students, teachers, and parents with superior customer service, embodying the Genuine way. There are opportunities to learn culinary skills to advance your career.
ESSENTIAL RESPONSIBILITIES
  • Ensure all food being served is up to Genuine Foods' quality while following food safety standards.
  • Serve food to students and staff with a positive, upbeat attitude.
  • Coordinate with other team members to ensure all food is ready and served on time.
  • Keep all areas clean and sanitized.
  • Stock and organize all areas of the kitchen/serving area to keep ease of service.
  • Alert Site Lead or Manager on duty of any issues promptly.
  • Perform any other duties as assigned by supervisor.

QUALIFICATIONS
  • Must be flexible & team-oriented!
  • Previous food or customer service experience/training in a mid-high volume food service facility or restaurant.
  • Willingness to learn the compliance requirements of the USDA National School Lunch Program.
  • Positive attitude, strong work ethic, and level-headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Able to climb stairs and lift up to 50 lbs.
  • Interest in and commitment to Genuine Foods' mission to use food to help students enhance their minds, bodies, and happiness.
  • Must be able to work in a school environment among kids grades K-12.

BENEFITS AND PERKS
  • Medical, Dental, and Vision benefits.
  • Paid time off.
  • Holiday pay.
  • 401K.

GENUINE VALUES
  • Trustworthiness: Integrity, transparency, reliability, consistency, best quality possible, and delivery excellence.
  • Personal Accountability: Ownership in solving problems, no excuses, never compromising, learning from mistakes, financial stewardship of the bottom line (ours and customers'), without sacrificing quality.
  • People First: Human-centered solutions/approach, whole person, teamwork, hospitality, every single person matters, humanity, empathy, meeting people where they are, culturally responsive.
  • Entrepreneurial: Adaptable, nimble, go the extra mile, responsive, encouraged to try new things.
  • Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest, and tastiest product at the price customers can afford. Authentic interactions, honest, positive, proven, professional.

Join our team and make a difference in the lives of students through nourishing meals and a supportive community!

Apply