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Food Service Aide Jobs in Rochester, IN (NOW HIRING)

Dietary Aide

Peru, IN

$12.50 - $15.75/hr

Dietary Aides Great Place to Work!!! MAJOR DUTIES AND RESPONSIBILITIES ADMINISTRATIVE FUNCTIONS ... that food service can be properly maintained to meet the needs of the residents. * Create and ...

Dietary Aide

Warsaw, IN · On-site

$11.50 - $14.25/hr

) Dietary Aide Warsaw Meadows Care Center Location : Warsaw, IN Shifts Available: Part-Time - Must be ... This role involves assisting with food preparation, service, and kitchen maintenance while ensuring ...

Dietary Aide

Warsaw, IN

$11.50 - $14.25/hr

Dietary Aide Warsaw Meadows Care Center Location : Warsaw, IN Shifts Available: Part-Time - Must be ... This role involves assisting with food preparation, service, and kitchen maintenance while ensuring ...

Dietary Aide

Warsaw, IN · On-site

$11.50 - $14.25/hr

Dietary Aide Warsaw Meadows Care Center Location : Warsaw, IN Shifts Available: Part-Time - Must be ... This role involves assisting with food preparation, service, and kitchen maintenance while ensuring ...

Culinary Aide

Wabash, IN · On-site

$12.50 - $15.75/hr

Work with service staff to collect soiled trays and wash dishes. * Clean equipment as needed ... Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.

Culinary Aide

Wabash, IN · On-site

$13 - $17.50/hr

Work with service staff to collect soiled trays and wash dishes. * Cleans equipment as needed ... Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.

Culinary Aide

Rochester, IN · On-site

$13 - $17.50/hr

Work with service staff to collect soiled trays and wash dishes. * Cleans equipment as needed ... Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.

Culinary Aide

Rochester, IN · On-site

$13 - $17.50/hr

Work with service staff to collect soiled trays and wash dishes. * Cleans equipment as needed ... Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.

Culinary Aide

Rochester, IN · On-site

$13 - $17.50/hr

Work with service staff to collect soiled trays and wash dishes. * Cleans equipment as needed ... Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.

Culinary Aide

Wabash, IN · On-site

$13 - $17.50/hr

Work with service staff to collect soiled trays and wash dishes. * Cleans equipment as needed ... Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.

Dietary Aide

Delphi, IN · On-site

$13.69/hr

POSITION OVERVIEW As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable ... You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and ...

Dietary Aide

Logansport, IN · On-site

$12.50 - $15.75/hr

Position Overview As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable ... You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and ...

Dietary Aide

Wabash, IN · On-site

$13.69/hr

POSITION OVERVIEW As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable ... You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and ...

Dietary Aide

Warsaw, IN · On-site

$14.06/hr

POSITION OVERVIEW As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable ... You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and ...

Dietary Aide

Warsaw, IN · On-site

$11.50 - $14.25/hr

Position Overview As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable ... You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and ...

Showing results 21-40

Food Service Aide information

See Rochester, IN salary details

$7

$13

$18

How much do food service aide jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food service aide in Rochester, IN is $13.91, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.19 per hour, depending on experience, location, and employer.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and strong communication and customer service skills are important for working in food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.
What are the most commonly searched types of Food Service jobs in Rochester, IN? The most popular types of Food Service jobs in Rochester, IN are:
What cities near Rochester, IN are hiring for Food Service Aide jobs? Cities near Rochester, IN with the most Food Service Aide job openings:
Infographic showing various Food Service Aide job openings in Rochester, IN as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,933 per year, or $13.9 per hour.

$12.50 - $15.75/hr

Other

Re-posted 2 days ago


Job description

Dietary Aides
Great Place to Work!!!

MAJOR DUTIES AND RESPONSIBILITIES

ADMINISTRATIVE FUNCTIONS

• Assure that all dietary procedures are followed in accordance with established policies

• Other as deemed necessary and appropriate, or as may be directed

PERSONNEL FUNCTIONS

• Develop and maintain a good work rapport with inter-department personnel, as well as other

departments within the facility to assure that food service can be properly maintained to meet

the needs of the residents.

• Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well

as a calm environment throughout the department.

STAFF DEVELOPMENT

• Attend and participate in workshops, seminars, etc., as directed.

DIETARY SERVICE

• Serve meals that are palatable and appetizing

• Assist in serving meals as necessary, and on a timely basis.

• Serve food in accordance with established portion control procedures.

• Assist in daily or scheduled cleaning duties, in accordance with established policies and

procedures.

• Clean worktables, meat blocks, refrigerators/freezers, etc.

• Sweep and mop floors as directed.

• Carry soiled utensils, etc., to wash area

• Return clean utensils, etc., to wash area.

• Wash and clean utensils as directed.

• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies,

etc.

• Set up meal trays, food carts, dining room, etc., as directed.

• May assist cook in preparing meals.

• Distribute and collect menu as necessary.

• Obtain food supplies for next meal.

• Assist in checking diet trays before distribution.

• Deliver food carts, trays, etc., to designated areas.

• Serve food in dining room as instructed.

• Perform dishwashing/cleaning procedures. Assure that utensil, etc., are readily available for

next meal.

• Remove food trays from carts, dining room, etc., and take to dish washing area.

• Prepare and deliver snacks, etc., as instructed.

SAFETY AND SANITATION

• Prepare food, etc., in accordance with sanitary regulations, as well as or policies and procedures.

• Assure the safety regulations are followed at all times by all personnel.

• Follow established Infection Control and Universal Precautions policies and procedures.

• Assure that the department is maintained in a clean and safe manner by assuring that necessary

equipment and supplies are maintained to perform such duties/services.

• Report all hazardous conditions/equipment to the Dietary Manger or Assistant immediately.

• Report all accidents /incidents as established by department policies.

• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

• Dispose of food waste in accordance with established policies.

EQUIPMENT AND SUPPLY FUNCTIONS

• Assure that food and supplies for the next meal are readily available.

• Assist in inventory and storing in-coming food supplies, etc., as necessary.

Archway Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Archway Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.